FoodFacts.com and FoodFacts TRI Nutritionals came across some important information today regarding a link between Vitamin A deficiency and how it affects the treatment of Chronic Hepatitis C.
Researchers from a variety of different centers have conducted a study that suggests that those patients with Chronic Hepatitis C who also do not have high enough levels of Vitamin A are non-responsive to the treatments available for the disease.
Researchers focused on 199 patients with Chronic Hepatitis C. Prior to their treatment with antiviral therapy, the researchers compared the levels of Vitamin A and Vitamin D in these patients.
The Vitamin A levels were significantly lower for these HCV (Chronic Hepatitis C) patients than what is considered the norm. 42.2% of the patients exhibited extremely low levels of the vitamin. And 19.6% were considered to be severely deficient. 9% of the patients had severe deficiencies of both Vitamin A and Vitamin D.
The accepted treatment for HCV is antiviral therapy. The patients with severe Vitamin A deficiency were more likely to be non-responsive to treatment. 36% of patients with the deficiency did not respond as compared to 18.2% of those without the same level of deficiency.
In addition to these findings, a second set of findings illustrated that those patients with severely low levels of both Vitamin A and Vitamin D were at a higher risk of being non-responsive to the traditional therapy for their disease.
These vitamin deficiencies are considered to be strongly related to the ineffectiveness of antiviral therapy and suggest that Vitamin A levels can influence a patient’s outcome for Chronic Hepatitis C. Further research is planned to verify how supplementation of Vitamin A can restore the effectiveness of treatment in these patients.
FoodFacts.com understands the benefits of vitamin supplementation for its benefits to our general health, but we’re especially happy to see science stepping in and taking those benefits one step further. Certainly, if our vitamin intake can be directly associated to how we may respond to treatment for serious disease, we’re all one step closer to more effective treatments for our population. We’d like to make sure everyone in our community remains conscious of the benefits of vitamins and supplements and want to encourage everyone to be aware of their own consumption of both the foods and supplements that will assure them of their own good health. You might want to check out this product from FoodFacts TRI Nutritionals that can help you maintain the proper levels of both Vitamins A and D. http://www.foodfactstri.com/vitamin-a-10000-iu-vitamin-d-400-iu-100-count — they are well formulated from high quality ingredients and contain no sugar, salt, dairy, yeast, wheat, gluten, corn, preservatives, artificial colors or flavors.
Whatever vitamin supplements you choose, FoodFacts.com wants to encourage our community to incorporate this important information into your dietary choices.