Tag Archives: symptoms

Friday’s Food Recalls

http://khq.images.worldnow.com/images/15581886_BG1.jpg
Foodfacts.com brings to you the latest news on food recalls!

True Leaf Farms is voluntarily recalling 90 cartons of chopped romaine because of the potential of contamination with Listeria monocytogenes. The recalled product was shipped between September 12 and 13 to an institutional food service distributor in Oregon who further distributed it to at least two additional states, Washington and Idaho. The romaine affected by this recall has a “use by date” of 9/29/11.
ucm273974
No illnesses related to this finding have been reported

Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled bags of romaine were packed in True Leaf Farms cardboard cartons and distributed by Church Brothers, LLC, and shipped between September 12 and 13, 2011. All bags carry a “use by date” of 9/29/11. Produce affected by the recall was labeled as follows:

2# bags, chopped romaine – Bag and box code B256-46438-8
Photos of the recalled product can be viewed at www.churchbrothers.com/recall. This recall includes only chopped romaine as described above.
ucm273975
FDA notified the company today that a sample taken as part of a random check from a single bag of chopped romaine tested positive for Listeria monocytogenes. True Leaf Farms is working with FDA to inform consumers of this recall. In addition, the company is working with its food service distribution customers to ensure that other romaine products that may be implicated are pulled from the market.

“We are fully cooperating with the FDA, and we are contacting all of our customers to ensure prompt removal of any product potentially associated with the recall,” said Steve Church, True Leaf Farms. “We are committed to conducting this recall quickly and efficiently to reduce any risk to public health.”

Anyone who has in their possession the recalled romaine as described above should not consume it, and should either destroy it or call Church Brothers, LLC for product pickup.

Consumers with questions or who need information may call Church Brothers, LLC, the sales agent for True Leaf Farms, at 1-800-799-9475, or may visit www.churchbrothers.com for updates.

(Food and Drug Administration)

What you should know about High Fructose Corn Syrup

corn-syrup_sugar

At Foodfacts.com we strive to educate consumers on choosing the healthiest foods for personal well-being. A huge concern among our followers always resorts back to high fructose corn syrup, with good reason. We’ve heard conflicting reports on this sweetener in the media both opposing and promoting this ingredient. Therefore, we would like to help clear some confusion regarding this additive.
143
Chemically, HFCS is very similar to table sugar. However, these two ingredients are processed very differently. High fructose corn syrup is originally derived from corn starch and then endures a lengthy process which basically blends together glucose and fructose. Unlike table sugar which naturally undergoes a chemical process to bond these two parts. Without human assistance; HFCS does not exist naturally. High fructose corn syrup is not squeezed out of a corn kernel.
smucker_s_walnuts_in_syrup_5_oz_jar_1
So far, we’re not too sure of health implications of this sweetener. It was introduced in the 1960′s and brought into food production in the late 1970′s. However, the Corn Refiners Association assures consumers that HFCS is “safe in moderation”, “natural”, and has the same amount of calories as table sugar. It’s true, they are equal in calories, but claiming it’s “safe in moderation” hasn’t been evidenced just yet. Also, there’s nothing natural about the long process HFCS goes through.
obesity-and-high-fructose-corn-syrup-250x266
Some adverse effects and symptoms that have been reported include weight gain, dental cavities, poor nutrition, and increased triglyceride levels, which increases the risk of heart attack. Research is still being done on both opposing and supporting parties to justify these negative health effects.

Some organizations such as the American Heart Association and MayoClinic suggest keeping consumption of any artificial sweetener to under 100 calories per day. Some people choose to avoid them altogether, which may be a safe choice considering the lack of evidence supported by research.

Make sure to read labels very carefully and make educated choices!