Tag Archives: Sugar Consumption

New cancer risk related to high sugar consumption

Sugar, sugar everywhere … FoodFacts.com is always seeking awareness and education about the problems related to our high levels of sugar consumption. Sugar, in a variety of forms, is added to almost every processed food and beverage product available on our grocery shelves. We’re experiencing soaring levels of obesity and diabetes, and it hasn’t altered the sugar content of our food supply.

Today we read about the results of a new study coming out of the University of Edinburgh in Scotland that has linked high sugar and fat diets with an increased risk of bowel cancer. It appears that colorectal (bowel) cancer can be positively associated with the consumption of sugary beverages, cakes, cookies, snacks and desserts.

Conducted last year using data from the Scottish Colorectal Cancer Study, the study included 2,063 patients suffering from bowel cancer and 2,776 control participants from Scotland.

The study builds on previous research analyzing links between diet and bowel cancer, which identified two distinct eating patterns. One was a diet high in healthy foods, such as fruit and vegetables, and the other diet was high in meat, fat and sugar.

The research team analyzed over 170 foods, including fruits, vegetables, fish and meat, as well as chocolate, nuts, chips and fruit drinks. They also looked at links between some established risks of bowel cancer, such as family history of cancer, physical activity and smoking.

Results revealed that the healthy diet was associated with a decreased risk of bowel cancer, while the high fat and sugar diet is associated with an increased risk.

While it was noted that some of the main predictors of colorectal cancer include family history and genetic risk factors, diet can actually play a very important role in its development. Previous research did link the disease with high consumption of processed links, but this new information shows a link with sugary snacks and drinks. Researchers acknowledge that the study does not show a cause and effect relationship between this type of cancer and sugar consumption, but the suggestion is certainly strong enough to indicate the need for larger studies in the future.

FoodFacts.com understands that added sugar is an unnecessary component of thousands of food products. We’re already aware of the role of added sugars in contributing to the worldwide obesity crisis and we’ve already been made aware of the unprecedented climb in instances of diabetes across the globe. Now, researchers are acknowledging a possible link between sugary foods and colorectal cancer. The majority of the sugar consumed by our population doesn’t come from our sugar bowls, it comes from products we purchase every day. While nothing may ever actually get added sugar out of our food supply, we can cut down on the sugar we consume ourselves, by preparing fresh, whole foods in our own kitchens where we can make sure our own diets our as healthy as we can make them.

http://www.medicalnewstoday.com/articles/263392.php

Sugar here, sugar there, too much sugar everywhere!

Everyone in the FoodFacts.com community understands our position on added sugars in our food supply. Sugar is everywhere and takes many forms. Unless we’re preparing meals from scratch at home and using fresh ingredients, we are bound to be consuming more sugar than we’re even aware of. It’s just that prevalent in all kinds of food products.

The latest report from the U.S. Centers for Disease Control and Prevention has now stated that Americans are definitely consuming too much sugar – about 13% of the average adult’s total caloric intake is coming from sugar and high fructose corn syrup. This report included data collected on added sugar consumption between 2005 and 2010 for U.S. adults.

These shockingly high levels of sugar consumption were far greater than what would be considered typical for adults. The American Heart Association has been urging consumers to cut the amount of added sugar they are consuming. They’ve reported on the evidence that has accumulated that too much sugar is associated with obesity, high blood pressure, heart disease and stroke.

The new CDC report shows that men are consuming more sugar per day than women. But gender differences fall away when looking at sugar consumption as a percentage of daily caloric intake. On average, men consumed 12.7% of daily calories from added sugar as compared to 13.2% for women. Those between the ages of 20 and 39 consumed the highest amount of added sugar – with over 14% of daily calories coming from sugars. It was also found that calories consumed from sugars decreased with age, with men and women over the age of 60 having the lowest percentage of daily calories from sugar intake.

Researchers noted that most of the added sugars consumed came from foods rather than beverages. In addition, added sugars are not those that occur naturally from foods like fruit or milk.

If you’re a FoodFacts.com member, it’s likely you read ingredient lists and nutrition labels before you purchase products. And it’s also likely that you’re already aware of the copious amounts of sugar that can be found in products that most wouldn’t assume contain them. We can’t emphasize the importance of reading lists and labels for so many reasons. Added sugars are a tremendous concern for our population. Read the labels before you buy. And understand that there really isn’t any reasonable substitute for meals you prepare yourself, in your own kitchen from whole, fresh foods that weren’t processed before they reached your table.

http://www.medicalnewstoday.com/articles/260083.php