Tag Archives: Sucralose

Questions about the safety of sucralose

FoodFacts.com has never been a fan of artificial sweeteners. Most are controversial, have undergone insufficient safety testing and have been linked everything from gastrointestinal disturbances to cancer. We advocate for the avoidance of artificial sweeteners and the products in which they are contained, like diet soft drinks and low-fat, reduced-calorie food products.

Splenda (the brand name for sucralose) is now joining the list of artificial sweeteners with questionable health effects. While sucralose has been deemed “safe” by the Center for Science in the Public Interest for years, they are now downgrading it to “caution” after the release of an Italian animal study linking sucralose to a higher risk of leukemia. CSPI says it is waiting for the review of the study before deciding on the long-term safety grade it will finally assign for sucralose in its Chemical Cuisine guide to food additives.

The study that has called the safety of sucralose into question comes from the Ramazzini Institute in Bologna, Italy. Here, researchers fed 843 laboratory mice varying doses of sucralose daily from when they were fetuses until they died. Post-mortem examinations on the mice showed an association between the development of leukemia and lifetime sucralose consumption. The more sucralose the mice consumed, the higher their risk of leukemia.

Researchers noted that previous studies involving rats showed increases in liver and lung tumors in male animals consuming aspartame. These studies increased the health concerns regarding aspartame and have led consumers to switch from aspartame sweeteners to sucralose (Splenda). Splenda has been widely promoted as a safer alternative. Researchers believe that with this new link between sucralose consumption and leukemia, further study is urgently needed in order to assess cancer risk in humans.

The rise in rates of obesity and type 2 diabetes worldwide has led to an increase in the consumption of reduced-calorie food products and diet beverages. All of these products contain some type of artificial sweetener. They can even be found in over the counter medications. In addition, people are adding Splenda to their coffee, tea or homemade beverages like lemonade. It is often used in cooking and baking as well. The Center for Science in the Public Interest points out that while sucralose may prove to be safer than saccharin, aspartame and acesulfame potassium, this new study warrants careful scrutiny before we can be confident that the sweetener is safe for use in foods and beverages.

Everyone in the FoodFacts.com community is aware of the potential health effects of artificial sweeteners. This new information calling into question the safety of sucralose places yet another sweetener into the questionable category. While it’s understandable that there are many in the worldwide population who seek sugar alternatives based on health and weight concerns, it is so important for all of us to remain aware of the potential risks involved in the consumption of artificial sweeteners. Processed foods and beverages contain too much added sugar. And for those that want to avoid sugar, manufacturers have replaced it with too much artificial sweetener. We can continue to do our best to avoid both by reading nutrition labels and ingredient lists and making our best effort to prepare healthy, whole foods in our own kitchens.

http://www.medicalnewstoday.com/articles/262475.php

Sucralose in our drinking water???

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Foodfacts.com works to find all the latest news and research pertaining to the food we eat, and water we drink. We just recently came across this article which we think many of you would be interested in, regarding a recent study determining that sucralose has been found in 19 different water treatment plants in the US. Read below to learn more!

If you’ve been diligently avoiding the consumption of chemical sweeteners like sucralose, you may be alarmed to learn that researchers have found sucralose lurking in the drinking water supply of more than 28 million Americans.

A recent study tested water samples from 19 water treatment plants in the United States serving more than 28 million people. Researchers analyzed the samples for the artificial sweetener sucralose. Samples tested positive for sucralose in the source water of 15 out of 19 plants. Furthermore, treatment failed to remove the sucralose from the drinking water: sucralose was also found in the finished drinking water from 13 out of 19 plants.

Researchers determined that current water treatment methods fail to effectively remove sucralose from our water supply, leaving millions of Americans to unknowingly consume this artificial sweetener every single day.

Why is Sucralose in Our Drinking Water?

When a person ingests sucralose, a large percentage of it is not broken down and is instead excreted as waste. This waste goes through the water treatment plant, where the sucralose remains intact and goes on to become part of our drinking water supply.

Because sucralose has become one of the most widely used artificial sweeteners in commercial soft drinks and snack foods, it is no wonder that it is making an appearance in our drinking water. If sucralose consumption continues to rise, it stands to reason that everyone drinking public water will be ingesting more of this chemical sweetener as well – whether they want to or not.

Sucralose is Not Safe for Consumption

The public should be aware that the majority of the studies on the safety of sucralose are funded by the creators of the most popular sucralose product on the market. The conflict of interest is obvious and the results of these studies are clearly biased in favor of sucralose.

Independent studies aren’t nearly so positive. Questions about the negative impact sucralose has on male fertility, red blood cell count, kidney health, gut flora balance and body weight are serious concerns generated from the results of these studies. Many researchers and health experts are convinced that sucralose should never have been deemed safe for human consumption.

Common sense dictates that any chemically-processed food is unfit for human consumption. The fact that these substances are now running rampant through our water supply is an atrocity that violates our right to choose what we put into our own bodies.

(NaturalNews.com)

Artificial Sweeteners

sugar
Artificial Sweeteners

A major topic among Foodfacts.com readers and foodies alike are the amounts of artificial sweeteners in processed foods, and their possibly damaging properties. Diet sodas, juices, breakfast foods, and thousands of other products contain aspartame, sucralose, saccharin, neotame, or acesulfame potassium. These five artificial sweeteners have been tested and approved by the U.S. Food and Drug Administration as food additives.

However, heavy debates continue over some of these sweeteners as to whether or not they are truly safe. Despite their assistance in rising obesity numbers, increased cardiovascular disease, diabetes, and tooth decay; markets are still pushing these low-calorie additives to make huge profits. Below is a brief history of some of these controversial sugar substitutions. What do you think of these sweeteners??

Saccharin also known as “Sweet n’ Low”
Saccharin was unintentionally discovered in 1879 by Johns Hopkins University Scientists trying to concoct a miracle drug. What these scientists found was that this non-nutritive coal-tar derivative was approximately 300 times sweeter than that of sugar. Just a few short years later saccharin was being widely used as a food additive in most processed and canned foods.

In 1907, under the Pure Food and Drug Act, a top food safety agent for the USDA investigated saccharin as a possibly illegal substitution of a valuable ingredient. President at the time, Theodore Roosevelt, opposed this idea and stated, “Anybody who says saccharin is injurious to health is an idiot.” A few short days later, this top food safety agent opposing saccharin was released from his position with the USDA.

In 1970, saccharin was presented with a warning label after studies found that this non-nutritive sweetener was causing tumor-growth in bladders of rodents. However, these labels were lifted from saccharin in the early 2000s after scientists frantically justified that rodents may have different pH, calcium, and protein levels in their urine which may lead to bladder cancer with or without saccharin. In late 2010, the Environmental Protection Agency removed saccharin from their long list of hazardous substances, deeming it a safe product.

Aspartame also known as “NutraSweet/Equal”
Coincidentally, aspartame was also unintentionally discovered in 1965 when scientist, James Schlatter, was trying to discover a preventative ulcer drug. As Schlatter was mixing amino acids, asparatic acid and phenylalanine, he decided to taste the product. After realizing its immediate sweetness, he realized he may have struck gold with this accidental product. This was the day that aspartame was first discovered as the next low-calorie artificial sweetener.

Aspartame underwent several trials and tests before a pharmaceutical company, GD Searle & Co decided to manufacture the product. After the popularity of saccharin was slowly on the downfall due to lab results showing bladder cancer in rats, Schlatter and GD Searle decided to petition for FDA’s approval of aspartame, hoping to release their product into the sugar-crazed market.

The scientist and GD Searle included lab results within their petition, proving safety and validity of their product. Around 1974, the FDA approved aspartame as a food additive, but only for certain foods. However, after further speculation, the FDA later found deficiencies in GD Searle’s operations and practices, requiring aspartame to undergo more vigorous testing and clinical trials, before once again receiving approval.

For years now aspartame has gone through various clinical trials and lab testing to validate its safety for human consumption. A study was done by Olney in 1996 regarding the safety of aspartame. This study suggested that the introduction of aspartame into the United States consumer market in 1975, to 1992, was associated with an increased number of subjects diagnosed with brain tumors. This caused a major damper for manufacturers as people now feared what would occur if they continued to eat and drink products loaded with this sweetener. What was once deemed a “miracle sugar” quickly became a “cancer sugar.”

In 2006, the National Cancer Institute conducted a study with approximately half a million people to determine the mentioned link between cancer and aspartame. The study compared subjects that consumed beverages with aspartame, with subjects that did not. Results showed that increased levels of consumption of this sweetener had no positive association with any lymphomas, leukemia, or brain cancers in men and women. Aspartame is still approved by the FDA, and since 1996, is now allowed to be used in all foods.

Sucralose also known as “Splenda”
Sucralose was created in 1976 by a major British-based agribusiness, Tate & Lyle. One of their tests involved a chlorinated sugar compound. Scientist, Shashikant Phadnis, decided after creating the product to taste it, and discovered it was exceptionally sweet. It was immediately patent in 1976 by Tate & Lyle.

Sucralose (or Splenda) was first approved to be used as a food additive in Canada in 1991. Soon after, Australia, New Zealand, the United States, and the European Union followed. As of 2008, Splenda has been approved in over 80 countries. This product is deemed safe by a number of organizations including the FDA, Joint Food & Agriculture Organization, and Center for Science in the Public Interest. According to the Canadian Diabetes Association, the amount of sucralose that may be consumed over a person’s lifetime without any adverse effects is 9mg/kg/day.

The Food and Drug Administration has reviewed hundreds of clinical trials involving both animals and humans that show no harmful long-term results of the consumption of sucralose. However, adverse events reported by consumers include enlarged liver & kidneys, thymus shrinkage, nausea, vomiting, headache, and weight loss.

What are your thoughts on these sweeteners?

Splenda In Your Drinking Water?

Splenda In Your Drinking Water | Foodfacts.com

Splenda In Your Drinking Water | Foodfacts.com

Editor’s Note: Foodfacts.com Blog readers have expressed strong opinions, both pro and con, about artificial sweeteners. Now, more information is emerging about Sucralose. Also, if you want to learn more about the hidden ingredients within the foods you eat, it’s essential to join Foodfacts.com today. Membership is FREE and be sure to use the amazing Food Facts Health Score.

The human body can’t break it down, or use it in any way. And as it turns out, modern wastewater treatment methods don’t break down Splenda either.

Foodfacts.com has learned from Dr. Joseph Mercola’s newsletter that Smitha Ramakrishna, a finalist in the 2009 Intel Science Talent Search, found that the sweetener can accumulate in the water supply after people excrete it. This could potentially cause harm to fish and other living creatures. Continue reading