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More cantaloupe recalls…

cantaloupe-listeria-outbreak

Foodfacts.com will continuously update you on the latest food recalls! Make sure to check back daily for more updates pertaining to the deadly cantaloupe outbreak.

FOR IMMEDIATE RELEASE – October 6, 2011 – Fruit Fresh Up, Inc. of Depew, New York is recalling approximately 4,800 individual packages of FRESH CUT CANTALOUPE AND CUT MIXED FRUIT CONTAINING CANTALOUPE because they have the potential to be contaminated with listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women. Fruit Fresh Up, Inc. was not advised of the possible contamination of the cantaloupe it acquired from an independent wholesale vendor until last Thursday, September 27th.

The recalled FRESH CUT CANTALOUPE AND CUT MIXED FRUIT CONTAINING CANTALOUPE was distributed in Buffalo, New York and surrounding areas in retail stores and through catering orders.

The fresh cut fruit subject to this recall was sold between August 31, 2011 and September 11, 2011, and consisted of the following products: Cantaloupe Chunks, Cantaloupe Slices, Gourmet Fruit Salad, Small Fruit Salad, Small and Large Fruit Salad with Pineapple, Fruit Salad with Kiwi, and Fruit Trays. The packaging in which these products were packed has best-if-used-by dates ranging from September 4th through September 11th. No illnesses have been reported to date in connection with the cantaloupe processed by Fruit Fresh Up, Inc. Before cutting whole melons for packaging, Fruit Fresh Up, Inc. uses stringent procedures to minimize the risk of contamination. The rind of the whole cantaloupe is thoroughly washed with a sanitizing solution before cutting, and after the seeds are removed, the flesh is washed with this same solution before it is cut or sliced. Despite these procedures, which greatly minimize the risk of contamination, Fruit Fresh Up, Inc. is recalling these products out of an abundance of caution.

The Fruit Fresh Up, Inc. recall is part of a larger recall involving cantaloupe traced to Rocky Ford cantaloupes produced by Jensen Farms in Holly, Colorado. The Food and Drug Administration confirmed that listeria was found in samples taken from a Denver area store and the Jensen Farms packing facility. The melons were shipped to at least 17 different states across the U.S. between July 29th and September 10th. As of Wednesday there were a total of 96 illnesses, including 18 deaths, related to the contaminated cantaloupe sold by Jensen Farms. Jensen Farms earlier issued a voluntary nationwide recall of its cantaloupes after news of the multi-state outbreak. Jenson Farms has ceased production and distribution of the product while the FDA and the company continue their investigations as to what caused the problem.

Consumers having the recalled Fruit Fresh Up, Inc. product in their possession should return it to the place of purchase for a full refund or destroy it. Fruit Fresh Up, Inc. is located at 2928 Walden Avenue, New York 14043. Consumers with questions may contact the company at (716) 684-4300, Monday thru Friday, 8:00 am to 5:00 pm.

(Food and Drug Administration)

Food Recall: Mrs. Freshley’s Cereal Bars

Foodfacts.com
Foodfacts.com brings you the latest in food recalls! Check back daily for updates!

FOR IMMEDIATE RELEASE – October 4, 2011 – Flowers Foods is voluntarily recalling the following Mrs. Freshley’s multipack cereal bars, labeled in English/French for Canadian distribution, because they may contain undeclared non-fat dry milk. People who have allergies to dairy products run the risk of serious or life-threatening allergic reaction if they consume these products. No illnesses have been reported to date.

Mrs. Freshley’s Canadian Label Apple Cinnamon Fruit and Pastry Cereal Bars, UPC 072250002400

Mrs. Freshley’s Canadian Label Blueberry Fruit and Pastry Cereal Bars, UPC 072250002387

Mrs. Freshley’s Canadian Label Strawberry Fruit and Pastry Cereal Bars, UPC 072250002363

The recalled product involves the following distribution:

In Canada: To food and convenience stores in Quebec and Ontario provinces

In U.S: To discount stores nationwide in the dual-language (French/English) multipack carton

The recall was initiated after Flowers discovered that product containing non-fat dry milk was distributed in packaging that did not reveal the presence of milk, and that product labeled for sale and distribution in Canada was sold for distribution in the U.S.

Much of the product involved has been contained within the distribution system. Out of an abundance of caution, Flowers issued the voluntary recall and is advising its trade customers to withdraw these products from sale. The company is in the process of recovering the product involved and is in contact with the Food and Drug Administration (FDA) and the Canadian Food Inspection Agency (CFIA) to ensure the continued safety of those consumers who may be impacted by this issue. The company also has reported the recall to the Food Allergy & Anaphylaxis Network.

Canadian and U.S. consumers who have purchased the dual-language (English/French) labeled Mrs. Freshley’s cereal bars with the UPC codes noted are urged to return them to the place of purchase for product replacement or refund. No other Mrs. Freshley’s cereal bars are included in this recall; only Mrs. Freshley’s cereal bars in dual-language packages are involved.

Consumers with questions may call Flowers’ Consumer Relations Center at 1-866-245-8921. The center is open Monday through Friday from 8:00 a.m. to 5:00 p.m. Eastern time. Consumers also may contact the center via e-mail by visiting the Contact Us page at www.mrsfreshleys.com.

Kraft recalls Velveeta cheeses with thin wire pieces…

kraftshellscheesecups
Foodfacts.com brings you the latest in food recalls. Check back daily to learn more about the foods we eat everyday!

FOR IMMEDIATE RELEASE – Northfield, IL., September 30 2011 – Kraft Foods Global, Inc. is voluntarily recalling three varieties of Velveeta Shells & Cheese Single Serve Microwaveable Cups with limited “best when used by” dates as a precaution due to the possible presence of small, thin wire bristle pieces.

The following products are being recalled:

velveeta-chart

For exact product images click here.

Consumers can find the “best when used by” date on the bottom of the package.

No other “best when used by” dates of Velveeta Shells & Cheese Single Serve Microwaveable Cups or any other Kraft Foods products are being recalled.

There have been no reports of consumer injuries or complaints. Kraft Foods is issuing this voluntary recall out of an abundance of caution.

Approximately 137,000 cases of the affected products were shipped to customers across the United States. The affected products were not distributed in Canada.

Consumers who purchased affected “best when used by” dates of these products should not eat them. They should return them to the store of purchase for an exchange or full refund. Consumers also can contact Kraft Foods Consumer Relations Monday through Friday at 1-800-308-1841.

The affected products were manufactured in Champaign, IL and Lakeville, MN.

Chuck Norris Roundhouse Kicks GMOs!

chuck norris

Foodfacts.com recently came across an article featured on NaturalNews.com which discusses famous actor Chuck Norris and his views against genetically modified foods. Check it out below!

Chuck Norris is a famous martial artist, actor, and superhuman-like legend. He deserves recognition for a lot more than simply his fearless strength and unrivaled manliness. The former star of the television show Walker, Texas Ranger is also well-versed in natural health issues, and has taken an open stand against genetically-modified organisms (GMOs), Codex Alimentarius, and the government assault against health freedom.

Natural health allies in the mainstream are few and far between, and Norris is one of a few that truly grasp the health freedom issues that we write about here at NaturalNews all the time. In a recent column at WorldNetDaily, Norris explains to readers why we must all band together and fight as one to protect our health freedoms, which are quickly disappearing right before our eyes.

Citing the near-total dominance in the US of GMO staple crops like corn, soy, and canola, Norris paints a grim picture of the sizable beast we currently face. Nearly three-quarters of all the processed food consumed by Americans contains GMOs, but the vast majority of people are completely unaware of this because there are no GMO labeling laws — and all efforts to enact GMO labeling laws thus far have failed.

Then, there is the issue of Codex Alimentarius, the world food code that threatens to control what we eat, and eliminate our freedom to purchase vitamins and supplements. Though Codex provisions have not yet been fully implemented in the US — or fully ironed out by the United Nations (UN) and the World Health Organization (WHO), for that matter — our health freedom is diminishing little by little almost every single day. And very soon, if we do nothing, Codex will become a reality.

In the US, the escalating government assault against health freedom can be clearly observed in events like the recent Rawesome Foods raid (http://www.naturalnews.com/033220_R…), the numerous raids against raw milk producers (http://www.naturalnews.com/raw_milk…), and the Wyldewood Cellars raid (http://www.naturalnews.com/032631_e…), just to name a few.

There have been so many government raids against health food producers, in fact, that we have assembled an extensive timeline of many of these events that date back as far as 1985 (http://www.naturalnews.com/033280_F…).

The big issue, though, at least according to Norris, involves the honest labeling of food. If we allow GMOs to remain unlabeled and fail to push hard for labeling legislation to be passed, then conditions on the health freedom front will only continue to worsen.

Now is the time to bombard local, state, and federal officials with demands to pass GMO labeling legislation as soon as possible. As an individual, you can also help bring about change by choosing to buy only local, non-GMO, and organic foods.

(NaturalNews.com)

Potato Chips that cause Cancer?

Potato Chips
Foodfacts.com works to bring our followers the latest in food news and research. We’ve gone over the recent discovery of arsenic in apple juice, sucralose in our drinking water, and hair in our peanut butter! One recent and popular topic we’ve been hearing a lot about is Acrylamide; a chemical which is formed from sugars and an amino acid during cooking at high temperatures! Read more to find out which foods contain this chemical!

What exactly is Acrylamide, and how is it formed?
The FDA defines acrylamide as:
Acrylamide is a chemical that can form in some foods during high-temperature cooking processes, such as frying, roasting, and baking. Acrylamide in food forms from sugars and the amino acid asparagine that are naturally present in food; it does not come from food packaging or the environment.

Where else could we find Acrylamide?
This chemical compound is used in many industrial processes, which include the production of paper, dyes, plastics, grouts, and cosmetics. It is also used in the treatment of drinking water and waste-water, including sewage.

How long has Acrylamide been around?
This chemical has most likely been in our food supply for many, many years. However, scientists only discovered this chemical in our foods in April 2002 after a series of testing. Since then, they have been trying to determine the long-term effects, and possible solutions for this issue.

What types of high-temperature cooking cause Acrylamide formation?
Frying, roasting, broiling, and baking are methods likely to cause the formation of acrylamide. Boiling and steaming don’t typically cause the formation of acrylamide.
Ore-Ida French Fries at blog.foodfacts.com!
What foods are likely to have this chemical? Why?

Potato products (such as chips and french fries), grain products, and coffee. Acrylamide is less likely to form in dairy, meat, and fish products. These items all have larger amounts of the amino acid, asparagine, which causes the formation when combined with sugars.

What health implications are associated with acrylamide consumption?

The National Toxicology Program (NTP) and the International Agency for Research on Cancer consider acrylamide to be a “probable human carcinogen,” based on studies in laboratory animals given acrylamide in drinking water. However, toxicology studies have shown differences in acrylamide absorption rates between humans and rodents. (National Cancer Institute)

What is the FDA doing regarding acrylamide in food?
So far the FDA has developed an action plan regarding the issue of acrylamide in foods. They have setup meeting with the Food Advisory Committee, and subcommittees to gather input on the acrylamide program. Peer-reviewed research articles have been published to spread awareness on the issue, along with continually doing new research. Finally, consumer assessments are being prepared to evaluate exposure to this chemical. (FDA)
Potatoes at blog.foodfacts.com!
How to lookout for Acrylamide:
Since acrylamide is formed chemically during the cooking process, you will not find it alongside other ingredients on product labels. What we recommend is that you complete some research concerning which foods tested for the highest amounts of this chemical. As we have learned so far, potato products, grains, and coffee have the largest amounts of the amino acid asparagine. Also, we would like to note that acrylamide can be formed in both organic, and non-organic foods.

We’ll update you on more news regarding acrylamide as it comes through!

(Foodfacts.com)

Weekly Top 5

At Foodfacts.com we commonly receive requests for healthy snack suggestions, alternatives for different meals, etc. We know many of you share different views on organic, genetically modified foods, sugar, saturated fat, and many other nutrition-related topic areas, but we feel there are always a few items that stand-out in our database that many may find interesting, or even want to try.

This week’s top 5:

Blueberries
blueberry
There’s nothing better than picking fresh, ripe blueberries during the summer months. Full of antioxidants and phytochemicals, these berries are considered a “superfood” because of their healthy benefits when eaten. Research has shown that some benefits of eating blueberries include reduced risk of cancers, decreasing the conditions of aging; such as Alzheimer’s, and also preventative of Hepatitis C. Add them to your favorite pies, make them into jam, sprinkle them on your yogurt, drink them in juice form,
or eat them by the handful. They’re great for you!

1311643567_ce732f7e2cRed Bell Peppers
They’re slightly sweet, slightly tangy, and very crunchy. Bell peppers are a great source of vitamins and minerals, mixed in with a great amount of flavor. Known as the “meaty” pepper, this vegetable is commonly added to salads, stews, and also eaten raw. Which is great, because it contains a great amount of carotenoids such as alpha-carotene, beta-carotene, lycopene, lutein, cryptoxanthin and zeaxanthin. The bell pepper has been shown to reduce the risk of inflammation, which then helps to prevent various types of cancers.
salmon
Salmon
This fatty fish has been given much praise and attention for awhile now. Full of omega-3 fatty acids, salmon consumption creates great benefits. Improved cardiovascular function, reduced risk of heart disease, reduced inflammation, and some evidence suggests that omega-3 fats may prevent the progression of certain psychotic disorders in high-risk children and adolescents. However, some overlooked features of salmon include the amino acid and protein content, which also provides great health benefits. Some that have been researched are alleviated joint pain, and regulating collagen and minerals within the bone and tissue.
spelt
Spelt Bread
This grain has been around for centuries, and offers a variety of wonderful nutrients that other grains may not be able to provide. This is because it contains B2, a great amount of manganese, niacin, thiamin, and copper. Together, these nutrients are powerful against atherosclerosis, diabetes, migraine headaches, and other moderate to severe conditions. Use this grain to make breads, pasta, muffins, and any other meal you desire!
figs
Whole Wheat Fig Bars
Figs have been a staple in many households for years. Which is a good thing considering that they’re high in potassium, and have a good amount of vitamin C. These fig bars are not only organic, which is an added bonus for many, but they also contain whole wheat flour as their base. Another positive, there are no added sugars.

Packaging words to learn and lookout for!

Foodfacts.com understands that many consumers may often be fooled by certain terms, symbols, or words present on food packaging. This article should help to clarify any confusion regarding your foods and how the impact your health!

kids-cereals1
1. Flavored
Both natural and artificial flavors are actually made in laboratories. But natural flavorings are isolated from a natural source, whereas artificial flavorings are not. However, natural flavors are not necessarily healthier than artificial. According to Scientific American, the natural flavor of coconut is not from an actual coconut, as one might expect, but from the bark of a tree in Malaysia. The process of extracting the bark kills the tree and drives up the price of the product when an artificial flavoring could be made more cheaply and more safely in a laboratory. That natural strawberry flavor you love? It could be made from a “natural” bacterial protein. Mmmm!

2. Drink and cocktail
The FDA requires that the amount of juice be labeled on a package when it claims to contain juice. The words drink and cocktail should have you checking the label for percentages and hidden sugars. But beware: even a product labeled 100 percent juice could be a mixture of cheaper juices, like apple juice and white grape juice.

3. Pure
100 percent pure products such as orange juice can be doctored with flavor packs for aroma and taste similar to those used by perfume companies. By now we all know about the use of flavor packs added back to fresh-squeezed orange juice like Tropicana and Minute Maid.

4. Nectar
The word nectar sounds Garden of Eden pure, but according to the FDA it’s just a fancy name for “not completely juice.” The FDA writes: “The term ‘nectar’ is generally accepted as the common or usual name in the U.S. and in international trade for a diluted juice beverage that contains fruit juice or puree, water, and may contain sweeteners.” The ingredient list of Kern’s, a popular brand of peach nectar, contains high fructose corn syrup before peach puree.

5. Spread

Anything that uses the word spread, is not 100 percent derived from its main ingredient. Skippy Reduced Fat peanut butter is a spread because it contains ingredients that make it different than traditional peanut butter. When something is called a spread, look at the ingredients to see if there is anything in there you don’t want.

6. Good source of fiber

If it doesn’t look like fiber, it may not function like fiber. Products that are pumped full of polydextrose and inulin are not proven to have the same benefits of fruits, vegetables, and beans, foods naturally high in fiber. For true fiber-based benefit add some fruit to your yogurt.

7. Cholesterol free
Any product that is not derived from an animal source is cholesterol free. Companies add this to packaging to create the illusion of health. The product is not necessarily unhealthy, but you should see if there is something they are trying to distract you from–e.g., corn syrup or partially hydrogenated oils.

8. Fat free
PAM cooking spray and I Can’t Believe It’s Not Butter spray are fat free if used in the super miniscule and near impossible serving sizes recommended. PAM must be sprayed for ¼ of a second and the small I Can’t Believe It’s Not Butter spray bottle contains over 1,000 servings! Even then it’s not fat free it’s just below the amount that the FDA requires to be identified on labels.

9. Sugar free
This designation means free of sucrose not other sugar alcohols that carry calories from carbohydrates but are not technically sugar. Sugar alcohols are not calorie free. They contain 1.5-3 calories per gram versus 4 calories per gram for sugar. Also, certain sugar alcohols can cause digestion issues.

10. Trademarks

Dannon yogurt is the only company allowed to use the bacteria in yogurt called bifidus regularis because the company created its own strain of a common yogurt bacterial strain and trademarked the name. Lactobacillus acidophilus thrives in all yogurts with active cultures. Although Activa is promoted as assisting in digestion and elimination, all yogurts, and some cheeses, with this bacteria will do the same thing.

11. Health claims
Could a probiotic straw give immunity protection to a child? Are Cheerios a substitute for cholesterol-lowering drugs? The FDA doesn’t think so. Foods are not authorized to treat diseases. Be suspicious of any food label that claims to be the next wonder drug.

Sucralose in our drinking water???

water-faucet-glass

Foodfacts.com works to find all the latest news and research pertaining to the food we eat, and water we drink. We just recently came across this article which we think many of you would be interested in, regarding a recent study determining that sucralose has been found in 19 different water treatment plants in the US. Read below to learn more!

If you’ve been diligently avoiding the consumption of chemical sweeteners like sucralose, you may be alarmed to learn that researchers have found sucralose lurking in the drinking water supply of more than 28 million Americans.

A recent study tested water samples from 19 water treatment plants in the United States serving more than 28 million people. Researchers analyzed the samples for the artificial sweetener sucralose. Samples tested positive for sucralose in the source water of 15 out of 19 plants. Furthermore, treatment failed to remove the sucralose from the drinking water: sucralose was also found in the finished drinking water from 13 out of 19 plants.

Researchers determined that current water treatment methods fail to effectively remove sucralose from our water supply, leaving millions of Americans to unknowingly consume this artificial sweetener every single day.

Why is Sucralose in Our Drinking Water?

When a person ingests sucralose, a large percentage of it is not broken down and is instead excreted as waste. This waste goes through the water treatment plant, where the sucralose remains intact and goes on to become part of our drinking water supply.

Because sucralose has become one of the most widely used artificial sweeteners in commercial soft drinks and snack foods, it is no wonder that it is making an appearance in our drinking water. If sucralose consumption continues to rise, it stands to reason that everyone drinking public water will be ingesting more of this chemical sweetener as well – whether they want to or not.

Sucralose is Not Safe for Consumption

The public should be aware that the majority of the studies on the safety of sucralose are funded by the creators of the most popular sucralose product on the market. The conflict of interest is obvious and the results of these studies are clearly biased in favor of sucralose.

Independent studies aren’t nearly so positive. Questions about the negative impact sucralose has on male fertility, red blood cell count, kidney health, gut flora balance and body weight are serious concerns generated from the results of these studies. Many researchers and health experts are convinced that sucralose should never have been deemed safe for human consumption.

Common sense dictates that any chemically-processed food is unfit for human consumption. The fact that these substances are now running rampant through our water supply is an atrocity that violates our right to choose what we put into our own bodies.

(NaturalNews.com)

BPA in Children’s Foods

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A major concern among many of our Foodfacts.com followers is bisphenol A , better known as BPA. We’ll try to clear up any questions you may have regarding products containing BPA, and also give you tips and resources on how to avoid exposure.

First, what is BPA?
Bisphenol A is a chemical which is produced and used in large quantities for polycarbonate plastics and epoxy resins which are commonly found in cans for food and jar lids.

Why is BPA a concern?
BPA is an endocrine disruptor. Exposure has been linked to a higher risk of prostate and breast cancers, infertility in females, diabetes, obesity, and ADHD.

Where can I find BPA?
A recent report issued by the Breast Cancer Fund showed various levels of BPA in different canned-foods marketed towards children. Note that these products may not be the only items containing BPA. BPA is measured in parts per billion (ppb):

114 ppb – Campbell’s Disney Princess Cool Shapes, Shaped Pasta with Chicken in Chicken Broth
81 ppb – Campbell’s Toy Story Fun Shapes, Shaped Pasta with Chicken in Chicken Broth
39 ppb – Earth’s Best Organic Elmo Noodlemania Soup, USDA Organic
31 ppb – Annie’s Homegrown Cheesy Ravioli, USDA Organic
13 ppb – Campbell’s Spaghettios with Meatballs
20 ppb – Chef Boyardee Whole Grain Pasta, Mini ABC’s & 123′s with Meatballs

Now that you know some of the foods which are exposed to BPA, you can also learn some foods that do not contain this chemical. The easiest way to find out, is to go online and do some research.

We’ve found that Eden Organic, Wild Planet, Trader Joe’s, Eco Fish, Edward & Son’s products do not use this chemical in their packaging. Also, Rubbermaid, Evenflo, and a few other plastic-based companies address that their items are available without BPA. Don’t be surprised if these items are a bit more pricey, because they tend to materials that cost more for each product.

Do your research on BPA!

(Foodfacts.com)

Presidential Candidate Michele Bachmann says food industry is OVER-regulated

Photo by New York Times

Foodfacts.com likes to share with consumers the secrets and loopholes involved with nutrition labeling and regulations. We often find that many food companies get away with listing misleading ingredients, or maybe skimping out on food safety protocols. Hence, the number of food-borne illnesses and recalls we’ve had lately. Presidential candidate Michele Bachmann has come out to sympathize with food industries, saying they’re OVER-regulated! Check out the article below to learn more!

GOP presidential candidate vows to slash government rules.
Never mind the recent spate of food borne illness outbreaks in America. One of the leading lights of the GOP thinks the government has too much say in how our food industry operates.

Appearing at a family-owned meatpacking plant in Iowa on Tuesday, Michele Bachmann contended that federal food regulations were “overkill,” and hurting small businesses. According to the Des Moines Register:

Her message: slash the excesses of federal rules and restrictions on small businesses.

“Is Washington helping or is Washington hurting?” she asked a crowd of perhaps 10 business owners and employees. “What we’ve heard today from this meat market here in Iowa is that Washington is hurting; it’s no longer helping.”

The visit was relatively short on policy talk and heavier on meat-packing tutorials and small talk between the candidate and Amend employees. But Bachmann focused in on federal regulation, noting that the six-person staff of Amend includes one employee devoted to compliance with federal food-safety regulations.

Gesturing with a binder full of federal requirements, Bachmann said such restrictions held the small business back.

Among the culprits identified by Bachmann: the requirement that meat undergo multiple e.coli tests. She agreed with her host that he should only have to carry out a single test.

Not that we’ve ever had any issues with e.coli in this country. Not at all.

(Max Follmer – Takepart.com)