Tag Archives: sodium benzoate

Sodium Benzoate coming to prepared meat and poultry products in a grocery store near you

One of FoodFacts.com’s most important missions is to educate consumers about the controversial ingredients found in our food products. There are so many food additives that aren’t good for our bodies and that have actually been linked to a myriad of serious health problems, conditions and diseases.

One of those food additives is Sodium Benzoate. This widely used preservative prevents the growth of microorganisms in acidic foods. It can cause allergic reactions and exacerbate asthma symptoms in sufferers. It is also known to exacerbate ADHD symptoms in both adults and children alike. In addition, and most concerning, is that when it is used with ascorbic acid (vitamin C), the two ingredients can react together to form small amounts of benzene which is a carcinogen.

Today we learned that Sodium Benzoate, along with Sodium Propionate and Benzoic Acid which had been prohibited for use in meat and poultry products will now be approved as of May 6th, 2013. The U.S. Department of Agriculture’s Food Safety and Inspection Service has stated that these three additives are safe for use as antimicrobial agents in certain ready-to-eat (read prepared) meat and poultry products.

This ruling was prompted by a petition from Kraft Foods Global, Inc. in 2006 to allow their use to inhibit the growth of Listeria in ready-to-eat meat and poultry products. In 2010, Kemin Food Technologies also petitioned for their use for the same purposes. After evaluating the requests, the FDA stated that it had no safety objections to the use of the preservatives. They reviewed the supporting data which was supplied by Kraft and Kemin. While they concluded that the companies had established the safety of the preservatives, it asked for more data and granted both companies waivers to conduct trails on the efficacy of the additives as antimicrobial agents.

Data was then collected from in-plant-trials and scientific studies that illustrated that these substances do not conceal damage or make the products in which they are used appear better or of greater value then they actually are. Research findings demonstrated that the use of the additives is effective in controlling the growth of Listeria in ready-to-eat meat and poultry products.

There are many studies which have already been conducted linking Sodium Benzoate to numerous side effects and health concerns. FoodFacts.com is not especially concerned with the Department of Agriculture’s Food Safety and Inspection Service’s insistence on data that shows that the additives do not make the products appear superior to others that do not contain them. We are, however, extremely concerned that these controversial ingredients will now be making their way into even more products on our grocery store shelves when we are already aware of their harmful potential. It would appear that instead of working to remove potentially harmful ingredients from our food supply, the FDA and the food industry are working expand their use. This isn’t good news for consumers and it’s something we’ll need to keep an eye out for in ingredient lists beginning in early May. Let’s stay aware and keep reading labels so that we can continue to avoid those ingredients as best we can.

http://foodpoisoningbulletin.com/2013/usda-oks-sodium-benzoate-other-food-preservatives/

ConAgra’s unsuccessful attempt to promote Marie Callender’s

marie callender's
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As many consumers know, ConAgra has been targeted for marketing “natural” oils, which are far from natural; and producing what most people commonly refer to as “frankenfood.” In an effort to boost their publicity and promote their line of products, ConAgra hired a PR firm to setup a lavish event for well-known culinary bloggers to attend a dinner prepared by celebrity chef George Duran. However, the bloggers were not served food created by George Duran, instead they were served ConAgra’s popular frozen brand, Marie Callender’s. Apparently, they expected the bloggers to receive the joke in good terms and return home to blog about how great their meals were. Wrong reaction. The bloggers were furious with ConAgra’s actions and took to the internet to proclaim so. We understand why these bloggers would be upset, because looking closely at these frozen dinners, anyone would cringe at the awful combination of ingredients.
Marie Callender's at Foodfacts.com!

One entree choice from the Marie Callender’s product line is turkey breast with stuffing. This 380 calorie meal is equipped with about 80 ingredients, some of which are very controversial. TBHQ, BHA, BHT, various artificial flavors, “natural” flavors, MSG, carrageenan, partially hydrogenated oils, caramel coloring, high fructose corn syrup, gelatin, disodium guanylate, and many more of our worst controversial ingredients all accompany the few turkey breast medallions and small portion of what appears to say “gravy.” There is also 1,370 mg of sodium, 4 g of saturated fat, and 60 mg of cholesterol. Choose your foods wisely! This meal is unlikely to leave someone feeling good after they dig into it.

Marie Callender's at Foodfacts.com!
Marie Callender’s lasagna, which was served at the deceiving dinner party, has about 30% of the daily value for saturated fat, 31% the daily value for sodium, and 45 mg of cholesterol. Lest we forget it also contains sodium benzoate, which has been shown to be carcinogenic in the presence of vitamin C. This particular product contains 8% of vitamin C from tomatoes, and maybe a few other ingredients, which isn’t much, but who would take such a chance from a boxed dinner? Also, there are two different sources for flavoring, and partially hydrogenated oils. Overall, not a great product. I would be displeased too if this was served to me!

razzleberry pie at Foodfacts.com!
Being served a warm homemade pie isn’t quite like a microwaved razzleberry pie from a Marie Callender’s box. Though they don’t contain a very large list of ingredients in comparison to other brands, Mari Callender’s pie still contains trans fat, a hefty load of added sugars, various modified starches, and quite a bit of sodium. Also, just one slice is 360 calories. We’re pretty sure it’s not a thick slice, but more of a tiny sliver. Watch your portions if you’re daring enough to try it!

Understanding the Dangers of Sodium Benzoate as a Food Preservative

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Foodfacts.com wants to make you more aware of what controversial ingredients manufacturers are putting into our foods. Sodium benzoate is a commonly used preservative in such items as soft drinks, fruit juices, and jams. Here’s why you need to be concerned about it.

As more people become aware of the chemicals they put into their bodies when they eat processed foods, food preservatives have come under increasing scrutiny. These chemical additives serve the important purpose of stopping the growth of bacteria and fungi which could cause illness if left unchecked. Unfortunately, the dangers of food preservatives are becoming increasingly recognized. One unhealthy preservative that’s received recent attention is sodium benzoate.

Sodium benzoate is a commonly found preservative in such food and drink products as fruit juice, soft drinks, coffee flavoring syrups, as well as a variety of condiments. Although the FDA has previously classified sodium benzoate as a safe preservative, this classification is now being questioned. It appears that sodium benzoate forms a chemical known as benzene when in the presence of vitamin C. Benzene not only causes damage to DNA, the genetic material, it’s also a known carcinogen and appears to play a role in a variety of diseases due to it’s DNA damaging capabilities.

Another reason sodium benzoate may be considered an unhealthy preservative is its effect on children. Some studies have shown that sodium benzoate along with artificial food colorings can cause children with ADHD to be more hyperactive. This can be a particular problem for kids who consume soft drinks on a regular basis since most carbonated beverages have sodium benzoate as a preservative. Because of increasing awareness of this problem, Coke is planning on removing this unhealthy preservative from its soft drink products this year.

Because the conversion of sodium benzoate to benzene occurs in the presence of vitamin C, this unhealthy preservative may be particularly unsafe when used in fruit jellies, jams, and fruit juices where high vitamin C fruits are present. It’s also thought that heat plays a role in the conversion to benzene, so heating products containing this preservative could increase the risk of negative health effects.

Unfortunately, many of the preservatives used in common food products have raised health concerns although sodium benzoate appears to be under the most scrutiny right now. To reduce your risk of exposure, read nutrition labels closely and avoid products that contain sodium benzoate, which can also be listed on the label as E211. Be particularly careful to avoid buying products high in vitamin C that have this unhealthy preservative and never put any product containing sodium benzoate under heat. To avoid the dangers of food preservatives entirely, avoid processed and packaged foods and make your own fresh items at home.

Article provided by: www.ehow.com

The Effect of Food Additives on Your Child’s Health

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Foodfacts.com wants to make everyone more aware of the harmful effects of Food Additives on Your Child’s Health. Do you ever wonder how Jello gets its pretty colors? Or how the taste of vanilla can exist in food that doesn’t contain vanilla beans? Additives and chemicals are added to our everyday foods and beverages and most have nothing to do with nutritional value. They exist to fulfill consumer’s expectation of perfection. We know that Mother Nature may not produce a perfect fruit or vegetable so we keep them unblemished with the use of fungicides, pesticides and herbicides. With the continued high demand from consumers for meals that are easy to prepare and taste good, the industry of food additives in the category of flavorings and flavor enhancers is expected to top $1.46 billion this year.

Food additives are not new (originally they were made from coal tar oil) and children have been eating them for decades. So why do we care about them now?

Today our children are exposed to additives and chemicals everyday all day. Instead of the occasional candy, or special occasion pink cupcakes, children growing up in the United States are digesting chemicals from breakfast until bedtime. Multi-colored toothpaste, colored breakfast cereals, artificial whip toppings, bubble gum, liquid medicine and highly processed convenience foods in lunchboxes (can you say Lunchables?) More children are drinking soft drinks with artificial color, flavor, caffeine and aspartame. The more they have the more they crave, and for a tired parent, sometimes the path of least resistance becomes the choice.

More importantly, pesticides, hormones and synthetic food additives have been shown to affect brain development, behavior and learning abilities in children. What you put in your shopping cart is more important than ever!

FOOD DYES Listed on the ingredients label as “Yellow No. 5″, “Red #3″, etc., dyes are used primarily to make food appear fresher than it is, or in the case of many foods made for children, to attract them with bright colors. They are used in breakfast cereals, drinks, candy, bakery goods, puddings, gelatin desserts, just to name a few. Instead, look for carrots and beets as natural coloring agents on the label.

ARTIFICIAL FLAVORINGS Are made up of hundreds of combinations of chemicals, both natural and synthetic. A popular flavoring agent is “vanillin”, also listed as “vanilla flavoring”. This flavoring agent is made from the waste product of paper mills. Instead, look for “pure vanilla” on the label. MSG, salt and sodium containing agents are popular food additives. MSG has been linked to brain damage and infertility in laboratory animals and many people who eat MSG complain of headaches, chest pains and numbness. It’s primarily used to intensify flavor in meats, condiments, pickles, soups, candy and baked goods.

PRESERVATIVES There are about one hundred preservatives, which are used to prevent food from going “bad”. BHA, BHT and TBHQ are three commonly used preservatives. They may also be listed as “anti-oxidants” because they prevent the fats in food from “oxidizing” or spoiling. (There are natural and beneficial anti-oxidants but they are more expensive than the synthetic versions that are currently widely used.) You can find them in beverages, ice cream, candy, baked goods, soup bases, potatoes, breakfast cereals, dry mixes, enriched rice, animal fats and shortenings containing animal fats. These preservatives can cause allergic reactions and have been known to affect kidney and liver functions, brain function and may also convert other ingested substances into cancer-causing additives.

Nitrates, nitrites and sulfites, sodium benzoate, calcium propionate and citric acid are preservatives that trigger terrible symptoms in allergy sensitive kids, but for some they are deadly. Nitrates and Nitrites are used as a color fixative in cured meats, and studies have linked them to cancer. Sulfites are used for their anti-browning effects and to keep fruits and vegetables crisp longer.

SWEETENERS - Refined starches, high-fructose corn syrup and all artificial sweeteners (NutraSweet, Equal, Sweet’n Low, Sucralose, Acesulfame-K) not only rob your children of their health, but artificial sweeteners have been linked to brain damage, MS, Lupus and other central nervous disorders. Excessive sugar intake in children is also a contributing factor to our current childhood obesity epidemic.

As the primary grocery shopper, you are the most important person in your family’s health. By reading labels and selecting wisely, you can protect your family and affect the sales of more wholesome foods.

Article provided by www.familymagazinegroup.com