As part of their transparency campaign, McDonald’s included a call to action on their website. It reads “Do we use fresh cracked eggs?” Unfortunately, FoodFacts.com found that when you click on it, it brings you to the nutrition facts and ingredients for the McMuffin. USDA Fresh Grade A Eggs are listed as the ingredients.
Perhaps that’s enough to satisfy some. But you need to keep reading to the section prefaced with the words “Prepared with.” Let’s take a look:
Prepared with Liquid Margarine: Liquid Soybean Oil and Hydrogenated Cottonseed and Soybean Oils, Water, Partially Hydrogenated Soybean Oil, Salt, Soy Lecithin, Mono and Diglycerides, Sodium Benzoate and Potassium Sorbate (Preservatives), Artificial Flavor, Citric Acid, Vitamin A Palmitate, Beta Carotene (Color).
We’re pretty sure that when any member of our community prepares eggs at home, those eggs are being prepared with butter. This “liquid margarine” McDonald’s is using is certainly compromising the integrity of those fresh cracked eggs. This “liquid margarine” is adding some unfortunate ingredients to your meal — partially hydrogenated oil, sodium benzoate and artificial flavor. Why does the preparation of fresh cracked eggs require artificial flavor? If they’re attempting to mimic the flavor of butter, it would be easier and healthier to use actual butter. The eggs themselves have enough flavor to carry themselves.
This isn’t liquid margarine. It’s a combination of oils with other ingredients that try to fool consumers into thinking it’s butter. This ingredient is ruining the integrity of any eggs they use.
Don’t be fooled. McDonald’s “Liquid Margarine” IS an ingredient in your morning eggs. While they’re trying to sway consumers into the idea that it’s not an ingredient — as evidenced by the separation of the “Prepared with” line. Those 14 other ingredients are actually in those fresh cracked eggs.
Is McDonald’s being transparent here? FoodFacts.com doesn’t think so.