Tag Archives: Monosodium Glutamate (MSG)

Monosodium Glutamate (MSG)

no_msg
Many people recognise monosodium glutamate (MSG) as the additive used, for example, in some Chinese and Japanese food, but few know what it is, let alone what its effects on the body are. Now a new report focuses on how monosodium glutamate may be just one of the causes of the Slow Poisoning of America.

In fact, MSG (which is often disguised by names like “hydrolyzed vegetable protein” or “HVP”, “yeast extract” or “autolyzed proteins”) is, like aspartame, a member of the group of chemicals known as “excitotoxins” (the clue is in the name!). These toxic compounds are known to interfere with brain chemistry and have been implicated in many neurological diseases, such as brain cancers, MS, fibromyalgia, depression and hyperactivity (ADHD). In fact, they overexcite brain cells to the point of cell damage and even cell death.

MSG has also been linked to obesity and, indeed, many products that contain MSG now also contain horrific chemicals like “high fructose corn syrup” (whose purpose is to make you chemically addicted to the food in the same way as sugar).

Monosodium glutamate is the sodium salt of the amino acid glutamate, and is a commonly used flavor enhancer, regarded by the FDA as “generally safe”, meaning that food manufacturers can use as much of it as they like. It has been around for many years, and is found not only in take away meals from Chinese restaurants, but many other food sources, in which it is listed as either “monosodium glutamate”, “MSG” or “hydrolyzed vegetable protein”.

In a recent book on the subject, Dr Russell Blaylock reported that MSG also causes severe disturbances in the endocrine system, affecting levels of hormones such as LH (Leutenising hormone), GH (growth hormone) and prolactin. (Excitotoxins by Russell L Blaylock MD, page 263)

Another recent work stated that “The stress-induced abnormalities in blood-brain barrier permeability suggest differing MSG effects dependent on existing states of relaxation or stresses. The suggestive evidence for MSG-induced neuroendocrine effects is substantial, coupled with the observation of increased obesity in children.” ( In Bad Taste by George R Schwartz MD, page 39)

In short, MSG is a leading cause of obesity and may well be implicated in many other conditions. It should be avoided at all costs, just like its chemical relatives.