Brought to you by Foodfacts.com:
There have been a variety of studies that suggest different foods promote beneficial health effects. We know walnuts help reduce the risk of cardiovascular disease; yogurts help promote proper digestion; carrots play a role in eye health; and so on. Well, there are a few other foods that can be both delicious and valuable to your health.
A new study done by the University of Scranton in Pennsylvania suggests that purple potatoes, which contain polyphenols found in most purple fruits and veggies, can help to reduce blood pressure by approximately 5% a month. These potatoes are a little more difficult to find, but are commonly found in natural food stores and farmers markets. Also, we would like to note that a similar study done at Harvard also mentioned slight weight gain with frequent consumption of purple potatoes, which isn’t too surprising.
This German turnip is packed with nutrients, potassium, and free-radical fighting antioxidants. It has a similar flavor to a radish or apple, and is commonly consumed in Kashmir where it is referred to as monj. This root vegetable would be a great addition to seasonal salads or used in combination with other veggies in a stir-fry.
A popular grain originating during an era of pre-Columbian Aztecs, Amaranth is a bit more advanced than grain we’re used to these days. This grain has a great amount of protein in its seeds, 5 times more fiber than wheat, and contains phosphorous, potassium, calcium, iron, and vitamins A & C. It is commonly used in diets for those recovering from illnesses because it is very digestable; and contains linoleic acid as a form of unsaturated fat.
This tea has been found to promote cell revival faster and more effective than that of red wine and green tea. It contains natural forms of caffeine and alkaloids which help to promote muscle relaxation, and mood-enhancing properties.
Check out your local grocery stores and farmers markets to try new healthy foods!