Tag Archives: health

More cantaloupe recalls…

cantaloupe-listeria-outbreak

Foodfacts.com will continuously update you on the latest food recalls! Make sure to check back daily for more updates pertaining to the deadly cantaloupe outbreak.

FOR IMMEDIATE RELEASE – October 6, 2011 – Fruit Fresh Up, Inc. of Depew, New York is recalling approximately 4,800 individual packages of FRESH CUT CANTALOUPE AND CUT MIXED FRUIT CONTAINING CANTALOUPE because they have the potential to be contaminated with listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women. Fruit Fresh Up, Inc. was not advised of the possible contamination of the cantaloupe it acquired from an independent wholesale vendor until last Thursday, September 27th.

The recalled FRESH CUT CANTALOUPE AND CUT MIXED FRUIT CONTAINING CANTALOUPE was distributed in Buffalo, New York and surrounding areas in retail stores and through catering orders.

The fresh cut fruit subject to this recall was sold between August 31, 2011 and September 11, 2011, and consisted of the following products: Cantaloupe Chunks, Cantaloupe Slices, Gourmet Fruit Salad, Small Fruit Salad, Small and Large Fruit Salad with Pineapple, Fruit Salad with Kiwi, and Fruit Trays. The packaging in which these products were packed has best-if-used-by dates ranging from September 4th through September 11th. No illnesses have been reported to date in connection with the cantaloupe processed by Fruit Fresh Up, Inc. Before cutting whole melons for packaging, Fruit Fresh Up, Inc. uses stringent procedures to minimize the risk of contamination. The rind of the whole cantaloupe is thoroughly washed with a sanitizing solution before cutting, and after the seeds are removed, the flesh is washed with this same solution before it is cut or sliced. Despite these procedures, which greatly minimize the risk of contamination, Fruit Fresh Up, Inc. is recalling these products out of an abundance of caution.

The Fruit Fresh Up, Inc. recall is part of a larger recall involving cantaloupe traced to Rocky Ford cantaloupes produced by Jensen Farms in Holly, Colorado. The Food and Drug Administration confirmed that listeria was found in samples taken from a Denver area store and the Jensen Farms packing facility. The melons were shipped to at least 17 different states across the U.S. between July 29th and September 10th. As of Wednesday there were a total of 96 illnesses, including 18 deaths, related to the contaminated cantaloupe sold by Jensen Farms. Jensen Farms earlier issued a voluntary nationwide recall of its cantaloupes after news of the multi-state outbreak. Jenson Farms has ceased production and distribution of the product while the FDA and the company continue their investigations as to what caused the problem.

Consumers having the recalled Fruit Fresh Up, Inc. product in their possession should return it to the place of purchase for a full refund or destroy it. Fruit Fresh Up, Inc. is located at 2928 Walden Avenue, New York 14043. Consumers with questions may contact the company at (716) 684-4300, Monday thru Friday, 8:00 am to 5:00 pm.

(Food and Drug Administration)

Friday’s Food Recalls

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Foodfacts.com brings to you the latest news on food recalls!

True Leaf Farms is voluntarily recalling 90 cartons of chopped romaine because of the potential of contamination with Listeria monocytogenes. The recalled product was shipped between September 12 and 13 to an institutional food service distributor in Oregon who further distributed it to at least two additional states, Washington and Idaho. The romaine affected by this recall has a “use by date” of 9/29/11.
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No illnesses related to this finding have been reported

Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled bags of romaine were packed in True Leaf Farms cardboard cartons and distributed by Church Brothers, LLC, and shipped between September 12 and 13, 2011. All bags carry a “use by date” of 9/29/11. Produce affected by the recall was labeled as follows:

2# bags, chopped romaine – Bag and box code B256-46438-8
Photos of the recalled product can be viewed at www.churchbrothers.com/recall. This recall includes only chopped romaine as described above.
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FDA notified the company today that a sample taken as part of a random check from a single bag of chopped romaine tested positive for Listeria monocytogenes. True Leaf Farms is working with FDA to inform consumers of this recall. In addition, the company is working with its food service distribution customers to ensure that other romaine products that may be implicated are pulled from the market.

“We are fully cooperating with the FDA, and we are contacting all of our customers to ensure prompt removal of any product potentially associated with the recall,” said Steve Church, True Leaf Farms. “We are committed to conducting this recall quickly and efficiently to reduce any risk to public health.”

Anyone who has in their possession the recalled romaine as described above should not consume it, and should either destroy it or call Church Brothers, LLC for product pickup.

Consumers with questions or who need information may call Church Brothers, LLC, the sales agent for True Leaf Farms, at 1-800-799-9475, or may visit www.churchbrothers.com for updates.

(Food and Drug Administration)

Potato Chips that cause Cancer?

Potato Chips
Foodfacts.com works to bring our followers the latest in food news and research. We’ve gone over the recent discovery of arsenic in apple juice, sucralose in our drinking water, and hair in our peanut butter! One recent and popular topic we’ve been hearing a lot about is Acrylamide; a chemical which is formed from sugars and an amino acid during cooking at high temperatures! Read more to find out which foods contain this chemical!

What exactly is Acrylamide, and how is it formed?
The FDA defines acrylamide as:
Acrylamide is a chemical that can form in some foods during high-temperature cooking processes, such as frying, roasting, and baking. Acrylamide in food forms from sugars and the amino acid asparagine that are naturally present in food; it does not come from food packaging or the environment.

Where else could we find Acrylamide?
This chemical compound is used in many industrial processes, which include the production of paper, dyes, plastics, grouts, and cosmetics. It is also used in the treatment of drinking water and waste-water, including sewage.

How long has Acrylamide been around?
This chemical has most likely been in our food supply for many, many years. However, scientists only discovered this chemical in our foods in April 2002 after a series of testing. Since then, they have been trying to determine the long-term effects, and possible solutions for this issue.

What types of high-temperature cooking cause Acrylamide formation?
Frying, roasting, broiling, and baking are methods likely to cause the formation of acrylamide. Boiling and steaming don’t typically cause the formation of acrylamide.
Ore-Ida French Fries at blog.foodfacts.com!
What foods are likely to have this chemical? Why?

Potato products (such as chips and french fries), grain products, and coffee. Acrylamide is less likely to form in dairy, meat, and fish products. These items all have larger amounts of the amino acid, asparagine, which causes the formation when combined with sugars.

What health implications are associated with acrylamide consumption?

The National Toxicology Program (NTP) and the International Agency for Research on Cancer consider acrylamide to be a “probable human carcinogen,” based on studies in laboratory animals given acrylamide in drinking water. However, toxicology studies have shown differences in acrylamide absorption rates between humans and rodents. (National Cancer Institute)

What is the FDA doing regarding acrylamide in food?
So far the FDA has developed an action plan regarding the issue of acrylamide in foods. They have setup meeting with the Food Advisory Committee, and subcommittees to gather input on the acrylamide program. Peer-reviewed research articles have been published to spread awareness on the issue, along with continually doing new research. Finally, consumer assessments are being prepared to evaluate exposure to this chemical. (FDA)
Potatoes at blog.foodfacts.com!
How to lookout for Acrylamide:
Since acrylamide is formed chemically during the cooking process, you will not find it alongside other ingredients on product labels. What we recommend is that you complete some research concerning which foods tested for the highest amounts of this chemical. As we have learned so far, potato products, grains, and coffee have the largest amounts of the amino acid asparagine. Also, we would like to note that acrylamide can be formed in both organic, and non-organic foods.

We’ll update you on more news regarding acrylamide as it comes through!

(Foodfacts.com)

Another day, another recall!

listeria monocytogenes
Foodfacts.com urges all consumers to check pantries, refridgerators, and freezers for 16 oz containers of Publix Spinach Dip. This product was recently tested and found to have traces of Listeria monocytogenes. This can cause moderate to serious side-effects, and even fatalities in young children and elderly adults.
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Contact:
Consumer:
1-800-242-1227
www.publix.com

Media:
Maria Brous
863-680-5339

FOR IMMEDIATE RELEASE – September 26, 2011 – Publix Super Markets is issuing a voluntary recall for spinach dip because it may be adulterated with Listeria monocytogenes. The problem was discovered as a result of routine microbial testing conducted by Publix. The 16 ounce containers of prepackaged spinach dip were sold at Publix retail deli departments with a UPC of 41415-00062 and use by date of OCT 10 C1.

Consumption of products containing Listeria monocytogenes can cause serious and sometimes fatal infection in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

No illnesses have been reported to date in connection with this problem.

The spinach dip was sold in Publix grocery stores in Florida. The following counties in Florida did not receive recalled product: Miami-Dade, Broward, Palm Beach, Martin, St. Lucie, Indian River, and Okeechobee. Publix stores in Alabama, Georgia, South Carolina, and Tennessee are not involved with this recall.

“As part of our commitment to food safety, potentially impacted product has been removed from all store shelves,” said Maria Brous, Publix media and community relations director. “To date, there have been no reported cases of illness. Consumers who have purchased the products in question may return the product to their local store for a full refund. Publix customers with additional questions may call our Consumer Relations department at 1-800-242-1227 or by visiting our website at www.publix.com.” Customers can also contact the US Food and Drug Administration at 1-888-SAFEFOOD (1-888-723-3366).

Publix is privately owned and operated by its 147,500 employees, with 2010 sales of $25.1 billion. Currently Publix has 1,038 stores in Florida, Georgia, South Carolina, Alabama and Tennessee. The company has been named one of Fortune’s “100 Best Companies to Work For in America” for 14 consecutive years. In addition, Publix’s dedication to superior quality and customer service is recognized as tops in the grocery business, most recently by an American Customer Satisfaction Index survey.

(Food and Drug Administration)

Weekly Top 5

At Foodfacts.com we commonly receive requests for healthy snack suggestions, alternatives for different meals, etc. We know many of you share different views on organic, genetically modified foods, sugar, saturated fat, and many other nutrition-related topic areas, but we feel there are always a few items that stand-out in our database that many may find interesting, or even want to try.

This week’s top 5:

Blueberries
blueberry
There’s nothing better than picking fresh, ripe blueberries during the summer months. Full of antioxidants and phytochemicals, these berries are considered a “superfood” because of their healthy benefits when eaten. Research has shown that some benefits of eating blueberries include reduced risk of cancers, decreasing the conditions of aging; such as Alzheimer’s, and also preventative of Hepatitis C. Add them to your favorite pies, make them into jam, sprinkle them on your yogurt, drink them in juice form,
or eat them by the handful. They’re great for you!

1311643567_ce732f7e2cRed Bell Peppers
They’re slightly sweet, slightly tangy, and very crunchy. Bell peppers are a great source of vitamins and minerals, mixed in with a great amount of flavor. Known as the “meaty” pepper, this vegetable is commonly added to salads, stews, and also eaten raw. Which is great, because it contains a great amount of carotenoids such as alpha-carotene, beta-carotene, lycopene, lutein, cryptoxanthin and zeaxanthin. The bell pepper has been shown to reduce the risk of inflammation, which then helps to prevent various types of cancers.
salmon
Salmon
This fatty fish has been given much praise and attention for awhile now. Full of omega-3 fatty acids, salmon consumption creates great benefits. Improved cardiovascular function, reduced risk of heart disease, reduced inflammation, and some evidence suggests that omega-3 fats may prevent the progression of certain psychotic disorders in high-risk children and adolescents. However, some overlooked features of salmon include the amino acid and protein content, which also provides great health benefits. Some that have been researched are alleviated joint pain, and regulating collagen and minerals within the bone and tissue.
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Spelt Bread
This grain has been around for centuries, and offers a variety of wonderful nutrients that other grains may not be able to provide. This is because it contains B2, a great amount of manganese, niacin, thiamin, and copper. Together, these nutrients are powerful against atherosclerosis, diabetes, migraine headaches, and other moderate to severe conditions. Use this grain to make breads, pasta, muffins, and any other meal you desire!
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Whole Wheat Fig Bars
Figs have been a staple in many households for years. Which is a good thing considering that they’re high in potassium, and have a good amount of vitamin C. These fig bars are not only organic, which is an added bonus for many, but they also contain whole wheat flour as their base. Another positive, there are no added sugars.

Packaging words to learn and lookout for!

Foodfacts.com understands that many consumers may often be fooled by certain terms, symbols, or words present on food packaging. This article should help to clarify any confusion regarding your foods and how the impact your health!

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1. Flavored
Both natural and artificial flavors are actually made in laboratories. But natural flavorings are isolated from a natural source, whereas artificial flavorings are not. However, natural flavors are not necessarily healthier than artificial. According to Scientific American, the natural flavor of coconut is not from an actual coconut, as one might expect, but from the bark of a tree in Malaysia. The process of extracting the bark kills the tree and drives up the price of the product when an artificial flavoring could be made more cheaply and more safely in a laboratory. That natural strawberry flavor you love? It could be made from a “natural” bacterial protein. Mmmm!

2. Drink and cocktail
The FDA requires that the amount of juice be labeled on a package when it claims to contain juice. The words drink and cocktail should have you checking the label for percentages and hidden sugars. But beware: even a product labeled 100 percent juice could be a mixture of cheaper juices, like apple juice and white grape juice.

3. Pure
100 percent pure products such as orange juice can be doctored with flavor packs for aroma and taste similar to those used by perfume companies. By now we all know about the use of flavor packs added back to fresh-squeezed orange juice like Tropicana and Minute Maid.

4. Nectar
The word nectar sounds Garden of Eden pure, but according to the FDA it’s just a fancy name for “not completely juice.” The FDA writes: “The term ‘nectar’ is generally accepted as the common or usual name in the U.S. and in international trade for a diluted juice beverage that contains fruit juice or puree, water, and may contain sweeteners.” The ingredient list of Kern’s, a popular brand of peach nectar, contains high fructose corn syrup before peach puree.

5. Spread

Anything that uses the word spread, is not 100 percent derived from its main ingredient. Skippy Reduced Fat peanut butter is a spread because it contains ingredients that make it different than traditional peanut butter. When something is called a spread, look at the ingredients to see if there is anything in there you don’t want.

6. Good source of fiber

If it doesn’t look like fiber, it may not function like fiber. Products that are pumped full of polydextrose and inulin are not proven to have the same benefits of fruits, vegetables, and beans, foods naturally high in fiber. For true fiber-based benefit add some fruit to your yogurt.

7. Cholesterol free
Any product that is not derived from an animal source is cholesterol free. Companies add this to packaging to create the illusion of health. The product is not necessarily unhealthy, but you should see if there is something they are trying to distract you from–e.g., corn syrup or partially hydrogenated oils.

8. Fat free
PAM cooking spray and I Can’t Believe It’s Not Butter spray are fat free if used in the super miniscule and near impossible serving sizes recommended. PAM must be sprayed for ¼ of a second and the small I Can’t Believe It’s Not Butter spray bottle contains over 1,000 servings! Even then it’s not fat free it’s just below the amount that the FDA requires to be identified on labels.

9. Sugar free
This designation means free of sucrose not other sugar alcohols that carry calories from carbohydrates but are not technically sugar. Sugar alcohols are not calorie free. They contain 1.5-3 calories per gram versus 4 calories per gram for sugar. Also, certain sugar alcohols can cause digestion issues.

10. Trademarks

Dannon yogurt is the only company allowed to use the bacteria in yogurt called bifidus regularis because the company created its own strain of a common yogurt bacterial strain and trademarked the name. Lactobacillus acidophilus thrives in all yogurts with active cultures. Although Activa is promoted as assisting in digestion and elimination, all yogurts, and some cheeses, with this bacteria will do the same thing.

11. Health claims
Could a probiotic straw give immunity protection to a child? Are Cheerios a substitute for cholesterol-lowering drugs? The FDA doesn’t think so. Foods are not authorized to treat diseases. Be suspicious of any food label that claims to be the next wonder drug.

Wire in bread sticks? Listeria in cantaloupe? Food Recalls!

Foodfacts.com brings you the latest food recalls and safety information from the Food and Drug Administration. Check back for updates on what you’re REALLY eating!

Pepperidge Farm Sesame Sticks

FOR IMMEDIATE RELEASE – Norwalk, Conn., September 22, 2011 – Pepperidge Farm, Incorporated is voluntarily recalling a limited quantity of 10.2-ounce boxes of Baked Naturals Sesame Sticks as a precaution due to the possible presence of small, thin pieces of wire.

The affected product is marked with a yellow 20% More! banner across the top of the package and has the following codes on the top package flap:

W07*1781 Sell by 11/20/2011
W07*1891 Sell by 11/27/2011
W07*1921 Sell by 12/4/2011
W07*2041 Sell by 12/11/2011
W07*2061 Sell by 12/13/2011
W07*2221 Sell by 1/1/2012

No other Pepperidge Farm products are affected.

A small number of consumers have reported minor scrapes in and around the mouth. Pepperidge Farm issued the voluntmy recall out of an abundance of caution to ensure the safety of consumers.

Approximately 13,000 cases of the affected products were shipped to customers across the United States. The product is not distributed in Canada.

Consumers who have purchased this product should not eat it. They should check their pantry shelves for boxes with “Sell By” dates of 11/20/2011 through 1/1/2012 marked on the top package flaps and return them to the store of purchase for an exchange or full refund. Consumers also can contact Pepperidge Farm Monday through Friday between the hours of 9:00 a.m. and 5:00 p.m. Eastern Daylight Time at (866) 535-3774.

The product was manufactured in the company’s Willard, Ohio facility.

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FOR IMMEDIATE RELEASE – September 23, 2011 – Carol’s Cuts LLC, Kansas food processor, is recalling 594 pounds of fresh cut cantaloupe packaged in 5-pound trays as chunks and as an ingredient in 8-ounce mixed fruit medley because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriage and stillbirths among pregnant women.

Carol’s Cuts Fruit Medley, packaged in 8-ounce individual serving clamshell containers (6 packages per case) and 5-pound bulk trays of cantaloupe chunks were distributed to institutional food customers, including restaurants, in Overland Park, Kansas, Kansas City and Maryland Heights, Missouri and Omaha, Nebraska. Institutional customers may have used the cantaloupe on salad bars and as fruit menu items. Some institutional customers may have placed the 8-ounce servings in retail venues. Carol’s Cuts has notified all institutional customers of the recall and asked that the contaminated cantaloupe be returned or destroyed.

The Carol’s Cuts Fruit Medley product was shipped to customers on August 26 and September 12, 2011 and can be identified by oval label stickers stating Fruit Medley and having Best if Used By dates of September 3, 2011 and September 19, 2011 respectively. The 5-pound bulk trays of cantaloupe chunks were shipped to customers on August 26 and August 29, 2011 and are identified with tray stickers showing a Lot # 72361 and a Best if Used By date of September 3, 2011; and shipped September 12, 2011 and are identified with tray stickers showing a Lot # 72700 and a Best if Used By date of September 19, 2011.

The Carol’s Cuts recall is part of a larger recall involving cantaloupe traced to Rocky Ford cantaloupes produced by Jensen Farms in Holly, Colo. The Food and Drug Administration confirmed that listeria was found in samples taken from a Denver-area store and the Jensen Farms packing facility. The melons were shipped to at least 17 different states across the U.S. between July 29 and Sept. 10. As of Thursday there were eight deaths and 55 illnesses related to the contaminated cantaloupe.

Jensen Farms earlier issued a voluntary nationwide recall of its cantaloupes after news of the multi-state outbreak. Jenson Farms has ceased production and distribution of the product while FDA and the company continue their investigations as to what caused the problem.

Consumers who may have the recalled Carol’s Cuts product in their possession should return it to the place of purchase for a full refund or destroy it.

Carol’s Cuts LLC is located at 1247 Argentine Boulevard, Kansas City, KS 66105. Consumers with questions may contact the company at (913) 281-5200, Monday thru Friday, 8:00am to 5:00pm.

(Food and Drug Administration)

Sucralose in our drinking water???

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Foodfacts.com works to find all the latest news and research pertaining to the food we eat, and water we drink. We just recently came across this article which we think many of you would be interested in, regarding a recent study determining that sucralose has been found in 19 different water treatment plants in the US. Read below to learn more!

If you’ve been diligently avoiding the consumption of chemical sweeteners like sucralose, you may be alarmed to learn that researchers have found sucralose lurking in the drinking water supply of more than 28 million Americans.

A recent study tested water samples from 19 water treatment plants in the United States serving more than 28 million people. Researchers analyzed the samples for the artificial sweetener sucralose. Samples tested positive for sucralose in the source water of 15 out of 19 plants. Furthermore, treatment failed to remove the sucralose from the drinking water: sucralose was also found in the finished drinking water from 13 out of 19 plants.

Researchers determined that current water treatment methods fail to effectively remove sucralose from our water supply, leaving millions of Americans to unknowingly consume this artificial sweetener every single day.

Why is Sucralose in Our Drinking Water?

When a person ingests sucralose, a large percentage of it is not broken down and is instead excreted as waste. This waste goes through the water treatment plant, where the sucralose remains intact and goes on to become part of our drinking water supply.

Because sucralose has become one of the most widely used artificial sweeteners in commercial soft drinks and snack foods, it is no wonder that it is making an appearance in our drinking water. If sucralose consumption continues to rise, it stands to reason that everyone drinking public water will be ingesting more of this chemical sweetener as well – whether they want to or not.

Sucralose is Not Safe for Consumption

The public should be aware that the majority of the studies on the safety of sucralose are funded by the creators of the most popular sucralose product on the market. The conflict of interest is obvious and the results of these studies are clearly biased in favor of sucralose.

Independent studies aren’t nearly so positive. Questions about the negative impact sucralose has on male fertility, red blood cell count, kidney health, gut flora balance and body weight are serious concerns generated from the results of these studies. Many researchers and health experts are convinced that sucralose should never have been deemed safe for human consumption.

Common sense dictates that any chemically-processed food is unfit for human consumption. The fact that these substances are now running rampant through our water supply is an atrocity that violates our right to choose what we put into our own bodies.

(NaturalNews.com)

BPA in Children’s Foods

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A major concern among many of our Foodfacts.com followers is bisphenol A , better known as BPA. We’ll try to clear up any questions you may have regarding products containing BPA, and also give you tips and resources on how to avoid exposure.

First, what is BPA?
Bisphenol A is a chemical which is produced and used in large quantities for polycarbonate plastics and epoxy resins which are commonly found in cans for food and jar lids.

Why is BPA a concern?
BPA is an endocrine disruptor. Exposure has been linked to a higher risk of prostate and breast cancers, infertility in females, diabetes, obesity, and ADHD.

Where can I find BPA?
A recent report issued by the Breast Cancer Fund showed various levels of BPA in different canned-foods marketed towards children. Note that these products may not be the only items containing BPA. BPA is measured in parts per billion (ppb):

114 ppb – Campbell’s Disney Princess Cool Shapes, Shaped Pasta with Chicken in Chicken Broth
81 ppb – Campbell’s Toy Story Fun Shapes, Shaped Pasta with Chicken in Chicken Broth
39 ppb – Earth’s Best Organic Elmo Noodlemania Soup, USDA Organic
31 ppb – Annie’s Homegrown Cheesy Ravioli, USDA Organic
13 ppb – Campbell’s Spaghettios with Meatballs
20 ppb – Chef Boyardee Whole Grain Pasta, Mini ABC’s & 123′s with Meatballs

Now that you know some of the foods which are exposed to BPA, you can also learn some foods that do not contain this chemical. The easiest way to find out, is to go online and do some research.

We’ve found that Eden Organic, Wild Planet, Trader Joe’s, Eco Fish, Edward & Son’s products do not use this chemical in their packaging. Also, Rubbermaid, Evenflo, and a few other plastic-based companies address that their items are available without BPA. Don’t be surprised if these items are a bit more pricey, because they tend to materials that cost more for each product.

Do your research on BPA!

(Foodfacts.com)

Wisconsin’s Margarine Ban

margarine
Foodfacts.com commonly receives questions regarding the nutritional status of margarine. As most may know, margarine was seen as the healthy alternative to butter for a few decades due to its lack of saturated fat. However, science eventually caught up and realized margarine maybe the problem rather than the solution. The state of Wisconsin took this news and ran with it, eliminating this butter-like product from restaurants since the 1960s. But now, lawmakers are trying to lift this ban and bring margarine back to the public.

Margarine is primarily composed of partially hydrogenated oils, which was seen as a healthier alternative for a very long time. However, more and more studies began to show that these partially hydrogenated fats are actually trans fatty acids; ones that play a major role in causing cardiovascular disease, arterial plaque buildup, and more likely to cause heart attacks.

Sen. Gordon Roseleip introduced the ban to Wisconsin in the mid 1960s. An advocate for the dairy industry, Roseleip proposed that margarine does not only have an unfavorable taste in comparison to butter, but it also more likely to cause unhealthy results. Which, is true. Whether or not Roseleip did it just to support the dairy council, no one can be too sure, but it was a bold move regardless. The ban has been in place for almost 45 years, and now lawmakers are planning to repeal the anti-margarine bill.

Rep. Dale Kooyenga calls the bill “silly, antiquated and anti-free market.” He’s hoping to have the ban lifted to not only reduce state regulations, but to also save taxpayer money.

What do you think? Is the margarine ban a good thing? Or should people have free choice to use this buttery alternative?