Foodfacts.com likes to share with consumers the secrets and loopholes involved with nutrition labeling and regulations. We often find that many food companies get away with listing misleading ingredients, or maybe skimping out on food safety protocols. Hence, the number of food-borne illnesses and recalls we’ve had lately. Presidential candidate Michele Bachmann has come out to sympathize with food industries, saying they’re OVER-regulated! Check out the article below to learn more!
GOP presidential candidate vows to slash government rules.
Never mind the recent spate of food borne illness outbreaks in America. One of the leading lights of the GOP thinks the government has too much say in how our food industry operates.
Appearing at a family-owned meatpacking plant in Iowa on Tuesday, Michele Bachmann contended that federal food regulations were “overkill,” and hurting small businesses. According to the Des Moines Register:
Her message: slash the excesses of federal rules and restrictions on small businesses.
“Is Washington helping or is Washington hurting?” she asked a crowd of perhaps 10 business owners and employees. “What we’ve heard today from this meat market here in Iowa is that Washington is hurting; it’s no longer helping.”
The visit was relatively short on policy talk and heavier on meat-packing tutorials and small talk between the candidate and Amend employees. But Bachmann focused in on federal regulation, noting that the six-person staff of Amend includes one employee devoted to compliance with federal food-safety regulations.
Gesturing with a binder full of federal requirements, Bachmann said such restrictions held the small business back.
Among the culprits identified by Bachmann: the requirement that meat undergo multiple e.coli tests. She agreed with her host that he should only have to carry out a single test.
Not that we’ve ever had any issues with e.coli in this country. Not at all.
(Max Follmer – Takepart.com)