Tag Archives: food

Friday’s Food Recalls

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Foodfacts.com brings to you the latest news on food recalls!

True Leaf Farms is voluntarily recalling 90 cartons of chopped romaine because of the potential of contamination with Listeria monocytogenes. The recalled product was shipped between September 12 and 13 to an institutional food service distributor in Oregon who further distributed it to at least two additional states, Washington and Idaho. The romaine affected by this recall has a “use by date” of 9/29/11.
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No illnesses related to this finding have been reported

Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled bags of romaine were packed in True Leaf Farms cardboard cartons and distributed by Church Brothers, LLC, and shipped between September 12 and 13, 2011. All bags carry a “use by date” of 9/29/11. Produce affected by the recall was labeled as follows:

2# bags, chopped romaine – Bag and box code B256-46438-8
Photos of the recalled product can be viewed at www.churchbrothers.com/recall. This recall includes only chopped romaine as described above.
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FDA notified the company today that a sample taken as part of a random check from a single bag of chopped romaine tested positive for Listeria monocytogenes. True Leaf Farms is working with FDA to inform consumers of this recall. In addition, the company is working with its food service distribution customers to ensure that other romaine products that may be implicated are pulled from the market.

“We are fully cooperating with the FDA, and we are contacting all of our customers to ensure prompt removal of any product potentially associated with the recall,” said Steve Church, True Leaf Farms. “We are committed to conducting this recall quickly and efficiently to reduce any risk to public health.”

Anyone who has in their possession the recalled romaine as described above should not consume it, and should either destroy it or call Church Brothers, LLC for product pickup.

Consumers with questions or who need information may call Church Brothers, LLC, the sales agent for True Leaf Farms, at 1-800-799-9475, or may visit www.churchbrothers.com for updates.

(Food and Drug Administration)

Chuck Norris Roundhouse Kicks GMOs!

chuck norris

Foodfacts.com recently came across an article featured on NaturalNews.com which discusses famous actor Chuck Norris and his views against genetically modified foods. Check it out below!

Chuck Norris is a famous martial artist, actor, and superhuman-like legend. He deserves recognition for a lot more than simply his fearless strength and unrivaled manliness. The former star of the television show Walker, Texas Ranger is also well-versed in natural health issues, and has taken an open stand against genetically-modified organisms (GMOs), Codex Alimentarius, and the government assault against health freedom.

Natural health allies in the mainstream are few and far between, and Norris is one of a few that truly grasp the health freedom issues that we write about here at NaturalNews all the time. In a recent column at WorldNetDaily, Norris explains to readers why we must all band together and fight as one to protect our health freedoms, which are quickly disappearing right before our eyes.

Citing the near-total dominance in the US of GMO staple crops like corn, soy, and canola, Norris paints a grim picture of the sizable beast we currently face. Nearly three-quarters of all the processed food consumed by Americans contains GMOs, but the vast majority of people are completely unaware of this because there are no GMO labeling laws — and all efforts to enact GMO labeling laws thus far have failed.

Then, there is the issue of Codex Alimentarius, the world food code that threatens to control what we eat, and eliminate our freedom to purchase vitamins and supplements. Though Codex provisions have not yet been fully implemented in the US — or fully ironed out by the United Nations (UN) and the World Health Organization (WHO), for that matter — our health freedom is diminishing little by little almost every single day. And very soon, if we do nothing, Codex will become a reality.

In the US, the escalating government assault against health freedom can be clearly observed in events like the recent Rawesome Foods raid (http://www.naturalnews.com/033220_R…), the numerous raids against raw milk producers (http://www.naturalnews.com/raw_milk…), and the Wyldewood Cellars raid (http://www.naturalnews.com/032631_e…), just to name a few.

There have been so many government raids against health food producers, in fact, that we have assembled an extensive timeline of many of these events that date back as far as 1985 (http://www.naturalnews.com/033280_F…).

The big issue, though, at least according to Norris, involves the honest labeling of food. If we allow GMOs to remain unlabeled and fail to push hard for labeling legislation to be passed, then conditions on the health freedom front will only continue to worsen.

Now is the time to bombard local, state, and federal officials with demands to pass GMO labeling legislation as soon as possible. As an individual, you can also help bring about change by choosing to buy only local, non-GMO, and organic foods.

(NaturalNews.com)

Potato Chips that cause Cancer?

Potato Chips
Foodfacts.com works to bring our followers the latest in food news and research. We’ve gone over the recent discovery of arsenic in apple juice, sucralose in our drinking water, and hair in our peanut butter! One recent and popular topic we’ve been hearing a lot about is Acrylamide; a chemical which is formed from sugars and an amino acid during cooking at high temperatures! Read more to find out which foods contain this chemical!

What exactly is Acrylamide, and how is it formed?
The FDA defines acrylamide as:
Acrylamide is a chemical that can form in some foods during high-temperature cooking processes, such as frying, roasting, and baking. Acrylamide in food forms from sugars and the amino acid asparagine that are naturally present in food; it does not come from food packaging or the environment.

Where else could we find Acrylamide?
This chemical compound is used in many industrial processes, which include the production of paper, dyes, plastics, grouts, and cosmetics. It is also used in the treatment of drinking water and waste-water, including sewage.

How long has Acrylamide been around?
This chemical has most likely been in our food supply for many, many years. However, scientists only discovered this chemical in our foods in April 2002 after a series of testing. Since then, they have been trying to determine the long-term effects, and possible solutions for this issue.

What types of high-temperature cooking cause Acrylamide formation?
Frying, roasting, broiling, and baking are methods likely to cause the formation of acrylamide. Boiling and steaming don’t typically cause the formation of acrylamide.
Ore-Ida French Fries at blog.foodfacts.com!
What foods are likely to have this chemical? Why?

Potato products (such as chips and french fries), grain products, and coffee. Acrylamide is less likely to form in dairy, meat, and fish products. These items all have larger amounts of the amino acid, asparagine, which causes the formation when combined with sugars.

What health implications are associated with acrylamide consumption?

The National Toxicology Program (NTP) and the International Agency for Research on Cancer consider acrylamide to be a “probable human carcinogen,” based on studies in laboratory animals given acrylamide in drinking water. However, toxicology studies have shown differences in acrylamide absorption rates between humans and rodents. (National Cancer Institute)

What is the FDA doing regarding acrylamide in food?
So far the FDA has developed an action plan regarding the issue of acrylamide in foods. They have setup meeting with the Food Advisory Committee, and subcommittees to gather input on the acrylamide program. Peer-reviewed research articles have been published to spread awareness on the issue, along with continually doing new research. Finally, consumer assessments are being prepared to evaluate exposure to this chemical. (FDA)
Potatoes at blog.foodfacts.com!
How to lookout for Acrylamide:
Since acrylamide is formed chemically during the cooking process, you will not find it alongside other ingredients on product labels. What we recommend is that you complete some research concerning which foods tested for the highest amounts of this chemical. As we have learned so far, potato products, grains, and coffee have the largest amounts of the amino acid asparagine. Also, we would like to note that acrylamide can be formed in both organic, and non-organic foods.

We’ll update you on more news regarding acrylamide as it comes through!

(Foodfacts.com)

Another day, another recall!

listeria monocytogenes
Foodfacts.com urges all consumers to check pantries, refridgerators, and freezers for 16 oz containers of Publix Spinach Dip. This product was recently tested and found to have traces of Listeria monocytogenes. This can cause moderate to serious side-effects, and even fatalities in young children and elderly adults.
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Contact:
Consumer:
1-800-242-1227
www.publix.com

Media:
Maria Brous
863-680-5339

FOR IMMEDIATE RELEASE – September 26, 2011 – Publix Super Markets is issuing a voluntary recall for spinach dip because it may be adulterated with Listeria monocytogenes. The problem was discovered as a result of routine microbial testing conducted by Publix. The 16 ounce containers of prepackaged spinach dip were sold at Publix retail deli departments with a UPC of 41415-00062 and use by date of OCT 10 C1.

Consumption of products containing Listeria monocytogenes can cause serious and sometimes fatal infection in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

No illnesses have been reported to date in connection with this problem.

The spinach dip was sold in Publix grocery stores in Florida. The following counties in Florida did not receive recalled product: Miami-Dade, Broward, Palm Beach, Martin, St. Lucie, Indian River, and Okeechobee. Publix stores in Alabama, Georgia, South Carolina, and Tennessee are not involved with this recall.

“As part of our commitment to food safety, potentially impacted product has been removed from all store shelves,” said Maria Brous, Publix media and community relations director. “To date, there have been no reported cases of illness. Consumers who have purchased the products in question may return the product to their local store for a full refund. Publix customers with additional questions may call our Consumer Relations department at 1-800-242-1227 or by visiting our website at www.publix.com.” Customers can also contact the US Food and Drug Administration at 1-888-SAFEFOOD (1-888-723-3366).

Publix is privately owned and operated by its 147,500 employees, with 2010 sales of $25.1 billion. Currently Publix has 1,038 stores in Florida, Georgia, South Carolina, Alabama and Tennessee. The company has been named one of Fortune’s “100 Best Companies to Work For in America” for 14 consecutive years. In addition, Publix’s dedication to superior quality and customer service is recognized as tops in the grocery business, most recently by an American Customer Satisfaction Index survey.

(Food and Drug Administration)

Wire in bread sticks? Listeria in cantaloupe? Food Recalls!

Foodfacts.com brings you the latest food recalls and safety information from the Food and Drug Administration. Check back for updates on what you’re REALLY eating!

Pepperidge Farm Sesame Sticks

FOR IMMEDIATE RELEASE – Norwalk, Conn., September 22, 2011 – Pepperidge Farm, Incorporated is voluntarily recalling a limited quantity of 10.2-ounce boxes of Baked Naturals Sesame Sticks as a precaution due to the possible presence of small, thin pieces of wire.

The affected product is marked with a yellow 20% More! banner across the top of the package and has the following codes on the top package flap:

W07*1781 Sell by 11/20/2011
W07*1891 Sell by 11/27/2011
W07*1921 Sell by 12/4/2011
W07*2041 Sell by 12/11/2011
W07*2061 Sell by 12/13/2011
W07*2221 Sell by 1/1/2012

No other Pepperidge Farm products are affected.

A small number of consumers have reported minor scrapes in and around the mouth. Pepperidge Farm issued the voluntmy recall out of an abundance of caution to ensure the safety of consumers.

Approximately 13,000 cases of the affected products were shipped to customers across the United States. The product is not distributed in Canada.

Consumers who have purchased this product should not eat it. They should check their pantry shelves for boxes with “Sell By” dates of 11/20/2011 through 1/1/2012 marked on the top package flaps and return them to the store of purchase for an exchange or full refund. Consumers also can contact Pepperidge Farm Monday through Friday between the hours of 9:00 a.m. and 5:00 p.m. Eastern Daylight Time at (866) 535-3774.

The product was manufactured in the company’s Willard, Ohio facility.

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FOR IMMEDIATE RELEASE – September 23, 2011 – Carol’s Cuts LLC, Kansas food processor, is recalling 594 pounds of fresh cut cantaloupe packaged in 5-pound trays as chunks and as an ingredient in 8-ounce mixed fruit medley because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriage and stillbirths among pregnant women.

Carol’s Cuts Fruit Medley, packaged in 8-ounce individual serving clamshell containers (6 packages per case) and 5-pound bulk trays of cantaloupe chunks were distributed to institutional food customers, including restaurants, in Overland Park, Kansas, Kansas City and Maryland Heights, Missouri and Omaha, Nebraska. Institutional customers may have used the cantaloupe on salad bars and as fruit menu items. Some institutional customers may have placed the 8-ounce servings in retail venues. Carol’s Cuts has notified all institutional customers of the recall and asked that the contaminated cantaloupe be returned or destroyed.

The Carol’s Cuts Fruit Medley product was shipped to customers on August 26 and September 12, 2011 and can be identified by oval label stickers stating Fruit Medley and having Best if Used By dates of September 3, 2011 and September 19, 2011 respectively. The 5-pound bulk trays of cantaloupe chunks were shipped to customers on August 26 and August 29, 2011 and are identified with tray stickers showing a Lot # 72361 and a Best if Used By date of September 3, 2011; and shipped September 12, 2011 and are identified with tray stickers showing a Lot # 72700 and a Best if Used By date of September 19, 2011.

The Carol’s Cuts recall is part of a larger recall involving cantaloupe traced to Rocky Ford cantaloupes produced by Jensen Farms in Holly, Colo. The Food and Drug Administration confirmed that listeria was found in samples taken from a Denver-area store and the Jensen Farms packing facility. The melons were shipped to at least 17 different states across the U.S. between July 29 and Sept. 10. As of Thursday there were eight deaths and 55 illnesses related to the contaminated cantaloupe.

Jensen Farms earlier issued a voluntary nationwide recall of its cantaloupes after news of the multi-state outbreak. Jenson Farms has ceased production and distribution of the product while FDA and the company continue their investigations as to what caused the problem.

Consumers who may have the recalled Carol’s Cuts product in their possession should return it to the place of purchase for a full refund or destroy it.

Carol’s Cuts LLC is located at 1247 Argentine Boulevard, Kansas City, KS 66105. Consumers with questions may contact the company at (913) 281-5200, Monday thru Friday, 8:00am to 5:00pm.

(Food and Drug Administration)

Sucralose in our drinking water???

water-faucet-glass

Foodfacts.com works to find all the latest news and research pertaining to the food we eat, and water we drink. We just recently came across this article which we think many of you would be interested in, regarding a recent study determining that sucralose has been found in 19 different water treatment plants in the US. Read below to learn more!

If you’ve been diligently avoiding the consumption of chemical sweeteners like sucralose, you may be alarmed to learn that researchers have found sucralose lurking in the drinking water supply of more than 28 million Americans.

A recent study tested water samples from 19 water treatment plants in the United States serving more than 28 million people. Researchers analyzed the samples for the artificial sweetener sucralose. Samples tested positive for sucralose in the source water of 15 out of 19 plants. Furthermore, treatment failed to remove the sucralose from the drinking water: sucralose was also found in the finished drinking water from 13 out of 19 plants.

Researchers determined that current water treatment methods fail to effectively remove sucralose from our water supply, leaving millions of Americans to unknowingly consume this artificial sweetener every single day.

Why is Sucralose in Our Drinking Water?

When a person ingests sucralose, a large percentage of it is not broken down and is instead excreted as waste. This waste goes through the water treatment plant, where the sucralose remains intact and goes on to become part of our drinking water supply.

Because sucralose has become one of the most widely used artificial sweeteners in commercial soft drinks and snack foods, it is no wonder that it is making an appearance in our drinking water. If sucralose consumption continues to rise, it stands to reason that everyone drinking public water will be ingesting more of this chemical sweetener as well – whether they want to or not.

Sucralose is Not Safe for Consumption

The public should be aware that the majority of the studies on the safety of sucralose are funded by the creators of the most popular sucralose product on the market. The conflict of interest is obvious and the results of these studies are clearly biased in favor of sucralose.

Independent studies aren’t nearly so positive. Questions about the negative impact sucralose has on male fertility, red blood cell count, kidney health, gut flora balance and body weight are serious concerns generated from the results of these studies. Many researchers and health experts are convinced that sucralose should never have been deemed safe for human consumption.

Common sense dictates that any chemically-processed food is unfit for human consumption. The fact that these substances are now running rampant through our water supply is an atrocity that violates our right to choose what we put into our own bodies.

(NaturalNews.com)

Wisconsin’s Margarine Ban

margarine
Foodfacts.com commonly receives questions regarding the nutritional status of margarine. As most may know, margarine was seen as the healthy alternative to butter for a few decades due to its lack of saturated fat. However, science eventually caught up and realized margarine maybe the problem rather than the solution. The state of Wisconsin took this news and ran with it, eliminating this butter-like product from restaurants since the 1960s. But now, lawmakers are trying to lift this ban and bring margarine back to the public.

Margarine is primarily composed of partially hydrogenated oils, which was seen as a healthier alternative for a very long time. However, more and more studies began to show that these partially hydrogenated fats are actually trans fatty acids; ones that play a major role in causing cardiovascular disease, arterial plaque buildup, and more likely to cause heart attacks.

Sen. Gordon Roseleip introduced the ban to Wisconsin in the mid 1960s. An advocate for the dairy industry, Roseleip proposed that margarine does not only have an unfavorable taste in comparison to butter, but it also more likely to cause unhealthy results. Which, is true. Whether or not Roseleip did it just to support the dairy council, no one can be too sure, but it was a bold move regardless. The ban has been in place for almost 45 years, and now lawmakers are planning to repeal the anti-margarine bill.

Rep. Dale Kooyenga calls the bill “silly, antiquated and anti-free market.” He’s hoping to have the ban lifted to not only reduce state regulations, but to also save taxpayer money.

What do you think? Is the margarine ban a good thing? Or should people have free choice to use this buttery alternative?

Presidential Candidate Michele Bachmann says food industry is OVER-regulated

Photo by New York Times

Foodfacts.com likes to share with consumers the secrets and loopholes involved with nutrition labeling and regulations. We often find that many food companies get away with listing misleading ingredients, or maybe skimping out on food safety protocols. Hence, the number of food-borne illnesses and recalls we’ve had lately. Presidential candidate Michele Bachmann has come out to sympathize with food industries, saying they’re OVER-regulated! Check out the article below to learn more!

GOP presidential candidate vows to slash government rules.
Never mind the recent spate of food borne illness outbreaks in America. One of the leading lights of the GOP thinks the government has too much say in how our food industry operates.

Appearing at a family-owned meatpacking plant in Iowa on Tuesday, Michele Bachmann contended that federal food regulations were “overkill,” and hurting small businesses. According to the Des Moines Register:

Her message: slash the excesses of federal rules and restrictions on small businesses.

“Is Washington helping or is Washington hurting?” she asked a crowd of perhaps 10 business owners and employees. “What we’ve heard today from this meat market here in Iowa is that Washington is hurting; it’s no longer helping.”

The visit was relatively short on policy talk and heavier on meat-packing tutorials and small talk between the candidate and Amend employees. But Bachmann focused in on federal regulation, noting that the six-person staff of Amend includes one employee devoted to compliance with federal food-safety regulations.

Gesturing with a binder full of federal requirements, Bachmann said such restrictions held the small business back.

Among the culprits identified by Bachmann: the requirement that meat undergo multiple e.coli tests. She agreed with her host that he should only have to carry out a single test.

Not that we’ve ever had any issues with e.coli in this country. Not at all.

(Max Follmer – Takepart.com)

Food Recalls 9/19

queso fresco
Brought to you by Foodfacts.com:

Del Bueno de Grandview, WA is recalling 16 oz. packages of queso fresco cheese due to possible listeria monocytogenes contamination. Dates marked on the label show September 14 2011. Make sure to dispose of this product and carefully clean the area in which it was kept.

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Are we Inhaling Monsanto’s “Roundup”?

monsanto-roundup

Brought to you by Foodfacts.com

(Reuters) – Significant levels of the world’s most-used herbicide have been detected in air and water samples from two U.S. farm states, government scientists said on Wednesday, in groundbreaking research on the active ingredient in Monsanto Co’s Roundup.

“It is out there in significant levels. It is out there consistently,” said Paul Capel, environmental chemist and head of the agricultural chemicals team at the U.S. Geological Survey Office, part of the U.S. Department of Interior.

Capel said more tests were needed to determine how harmful the chemical, glyphosate, might be to people and animals.

The study comes on the heels of several others released recently that raise concerns about the rise of resistant “super weeds,” and other unintended consequences of Roundup on soil and animals.

Capel said glyphosate, the key ingredient in “Roundup” herbicide, was found in every stream sample examined in Mississippi in a two-year period and in most air samples taken. Tests were also done in Iowa.

“So people are exposed to it through inhalation,” said Capel.

The research did not look at the impact of the glyphosate in the air and water; the purpose was purely to determine exposure.

More research is needed, Capel said, to analyze the implications.

It is difficult and costly to test for the presence of glyphosate, a popular herbicide used around the world to control weeds on farm fields, golf courses and in residential yards. As a result, little research has been done on the implications for waterways and the air, according to Capel.

“This study is one of the first to document the consistent occurrence of this chemical in streams, rain and air throughout the growing season,” said Capel. “It is used so heavily and studied so little.”

Capel said researchers looked at samples from Mississippi, a key agricultural area for corn, soybeans, cotton and rice. Many farmers of those crops use large quantities of glyphosate when growing to combat weeds. Researchers also took samples from areas in Iowa.

Monsanto Co. introduced glyphosate to the world in 1974 branded as Roundup, and has made billions of dollars over the years from Roundup herbicides as well as from the “Roundup Ready” corn, soybeans and cotton the company has genetically engineered to survive dousings of glyphosate.

Most of the corn, soybeans and cotton grown in the United States are part of the Roundup Ready system.

The USGS said more than 88,0000 tons of glyphosate were used in the United States in 2007, up from 11,000 tons in 1992. The big increase in usage has spurred concerns on many fronts, most recently from farmers and environmentalists noting the rise of “super weeds” that are resistant to Roundup.

Fast-growing, glyphosate-resistant weeds are choking out crops in some areas, and some scientists say research shows harmful effects of glyphosate products on soil organisms, on plants, and on certain animals.

The Environmental Protection Agency is reviewing the registration for glyphosate and the data gathered by the U.S. Geological Survey has been submitted to the EPA, said Capel.

The EPA has set a deadline of 2015 for determining if glyphosate should continue to be sold or in some way limited. The EPA is working closely with regulators in Canada as they also assess the ongoing safety and effectiveness of the herbicide.

Monsanto spokeswoman Kelli Powers said the company was reviewing the study. The EPA had no immediate comment on the study.

(Reporting by Carey Gillam; Editing by David Gregorio)