Tag Archives: food recall

More cantaloupe recalls…

cantaloupe-listeria-outbreak

Foodfacts.com will continuously update you on the latest food recalls! Make sure to check back daily for more updates pertaining to the deadly cantaloupe outbreak.

FOR IMMEDIATE RELEASE – October 6, 2011 – Fruit Fresh Up, Inc. of Depew, New York is recalling approximately 4,800 individual packages of FRESH CUT CANTALOUPE AND CUT MIXED FRUIT CONTAINING CANTALOUPE because they have the potential to be contaminated with listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women. Fruit Fresh Up, Inc. was not advised of the possible contamination of the cantaloupe it acquired from an independent wholesale vendor until last Thursday, September 27th.

The recalled FRESH CUT CANTALOUPE AND CUT MIXED FRUIT CONTAINING CANTALOUPE was distributed in Buffalo, New York and surrounding areas in retail stores and through catering orders.

The fresh cut fruit subject to this recall was sold between August 31, 2011 and September 11, 2011, and consisted of the following products: Cantaloupe Chunks, Cantaloupe Slices, Gourmet Fruit Salad, Small Fruit Salad, Small and Large Fruit Salad with Pineapple, Fruit Salad with Kiwi, and Fruit Trays. The packaging in which these products were packed has best-if-used-by dates ranging from September 4th through September 11th. No illnesses have been reported to date in connection with the cantaloupe processed by Fruit Fresh Up, Inc. Before cutting whole melons for packaging, Fruit Fresh Up, Inc. uses stringent procedures to minimize the risk of contamination. The rind of the whole cantaloupe is thoroughly washed with a sanitizing solution before cutting, and after the seeds are removed, the flesh is washed with this same solution before it is cut or sliced. Despite these procedures, which greatly minimize the risk of contamination, Fruit Fresh Up, Inc. is recalling these products out of an abundance of caution.

The Fruit Fresh Up, Inc. recall is part of a larger recall involving cantaloupe traced to Rocky Ford cantaloupes produced by Jensen Farms in Holly, Colorado. The Food and Drug Administration confirmed that listeria was found in samples taken from a Denver area store and the Jensen Farms packing facility. The melons were shipped to at least 17 different states across the U.S. between July 29th and September 10th. As of Wednesday there were a total of 96 illnesses, including 18 deaths, related to the contaminated cantaloupe sold by Jensen Farms. Jensen Farms earlier issued a voluntary nationwide recall of its cantaloupes after news of the multi-state outbreak. Jenson Farms has ceased production and distribution of the product while the FDA and the company continue their investigations as to what caused the problem.

Consumers having the recalled Fruit Fresh Up, Inc. product in their possession should return it to the place of purchase for a full refund or destroy it. Fruit Fresh Up, Inc. is located at 2928 Walden Avenue, New York 14043. Consumers with questions may contact the company at (716) 684-4300, Monday thru Friday, 8:00 am to 5:00 pm.

(Food and Drug Administration)

Food Recall: Mrs. Freshley’s Cereal Bars

Foodfacts.com
Foodfacts.com brings you the latest in food recalls! Check back daily for updates!

FOR IMMEDIATE RELEASE – October 4, 2011 – Flowers Foods is voluntarily recalling the following Mrs. Freshley’s multipack cereal bars, labeled in English/French for Canadian distribution, because they may contain undeclared non-fat dry milk. People who have allergies to dairy products run the risk of serious or life-threatening allergic reaction if they consume these products. No illnesses have been reported to date.

Mrs. Freshley’s Canadian Label Apple Cinnamon Fruit and Pastry Cereal Bars, UPC 072250002400

Mrs. Freshley’s Canadian Label Blueberry Fruit and Pastry Cereal Bars, UPC 072250002387

Mrs. Freshley’s Canadian Label Strawberry Fruit and Pastry Cereal Bars, UPC 072250002363

The recalled product involves the following distribution:

In Canada: To food and convenience stores in Quebec and Ontario provinces

In U.S: To discount stores nationwide in the dual-language (French/English) multipack carton

The recall was initiated after Flowers discovered that product containing non-fat dry milk was distributed in packaging that did not reveal the presence of milk, and that product labeled for sale and distribution in Canada was sold for distribution in the U.S.

Much of the product involved has been contained within the distribution system. Out of an abundance of caution, Flowers issued the voluntary recall and is advising its trade customers to withdraw these products from sale. The company is in the process of recovering the product involved and is in contact with the Food and Drug Administration (FDA) and the Canadian Food Inspection Agency (CFIA) to ensure the continued safety of those consumers who may be impacted by this issue. The company also has reported the recall to the Food Allergy & Anaphylaxis Network.

Canadian and U.S. consumers who have purchased the dual-language (English/French) labeled Mrs. Freshley’s cereal bars with the UPC codes noted are urged to return them to the place of purchase for product replacement or refund. No other Mrs. Freshley’s cereal bars are included in this recall; only Mrs. Freshley’s cereal bars in dual-language packages are involved.

Consumers with questions may call Flowers’ Consumer Relations Center at 1-866-245-8921. The center is open Monday through Friday from 8:00 a.m. to 5:00 p.m. Eastern time. Consumers also may contact the center via e-mail by visiting the Contact Us page at www.mrsfreshleys.com.

Soy Flour Recall!

soy
Foodfacts.com brings you the latest in food recalls! Check back daily for updates!

FOR IMMEDIATE RELEASE – October 4, 2011 – Thumb Oilseed Producer’s Cooperative of Ubly, Michigan is recalling 2623, 40 lb. bags and 360, 1500 lb. totes of soybean flour; in addition to 924, .08 ton loads of bulk soy meal because they may be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Salmonella can affect animals eating the product and there is risk to humans from handling contaminated products. Especially if they have not thoroughly washed their hands after having contact with the product or any surfaces exposed to these products. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe or chronic illnesses.

Animals with salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and/or vomiting. Some animals will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy animals can be carriers and infect other animals or humans. If your animal has consumed the recalled product and has these symptoms, please contact your veterinarian.

The soy flour was distributed in 40 lb. paper bags under the names:
Nex Soy (Lot numbers TF112310 thru TF033011) and
Soy Beginnings (Product Code 285100-NFB; Lot numbers TF112310 thru TF033011).
The soy flour was also distributed in 1500 lb. polyurethane totes under the name
Soy Beginnings (Product Code 285100-NFT, Lot numbers TF112310 thru TF082311).
The soy meal was distributed as .08 ton loads after custom processing with Lot numbers O011711 thru O081711.

The recalled soybean flour and meal was distributed to a limited group of wholesale customers located in Illinois, Vermont, Minnesota, Pennsylvania, Wisconsin, New Hampshire and Canada. The shipments occurred in November 2010 thru September 2011. Thumb Oilseed is contacting these customers and taking necessary steps to protect consumer health.

No illnesses have been reported to date. The recall resulted from routine sampling conducted by the company and US Food and Drug Administration (FDA) which revealed the bacteria in finished product and the manufacturing environment. Thumb Oilseed is cooperating with the FDA in investigating the situation.

This recall does not involve soy oil products produced by Thumb Oilseed.

Consumers who have purchased 40 lb. bags of Nex Soy (Lot numbers TF112310 thru TF033011) and Soy Beginnings (Product Code 285100-NFB, Lot numbers TF112310 and TF033011); 1500 lb. totes of Soy Beginnings (Product Code 285100-NFT, Lot numbers TF112310 and TF092311); and bulk meal with the Lot numbers O011711 thru O081711 are urged to return them to Thumb Oilseed Producers Cooperative for a credit or a refund. Consumers with questions may contact the company at 989-658-2344 between 9:00 am. and 4:00 pm. EST Monday-Friday.

Another day, another recall!

listeria monocytogenes
Foodfacts.com urges all consumers to check pantries, refridgerators, and freezers for 16 oz containers of Publix Spinach Dip. This product was recently tested and found to have traces of Listeria monocytogenes. This can cause moderate to serious side-effects, and even fatalities in young children and elderly adults.
ucm273456

Contact:
Consumer:
1-800-242-1227
www.publix.com

Media:
Maria Brous
863-680-5339

FOR IMMEDIATE RELEASE – September 26, 2011 – Publix Super Markets is issuing a voluntary recall for spinach dip because it may be adulterated with Listeria monocytogenes. The problem was discovered as a result of routine microbial testing conducted by Publix. The 16 ounce containers of prepackaged spinach dip were sold at Publix retail deli departments with a UPC of 41415-00062 and use by date of OCT 10 C1.

Consumption of products containing Listeria monocytogenes can cause serious and sometimes fatal infection in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

No illnesses have been reported to date in connection with this problem.

The spinach dip was sold in Publix grocery stores in Florida. The following counties in Florida did not receive recalled product: Miami-Dade, Broward, Palm Beach, Martin, St. Lucie, Indian River, and Okeechobee. Publix stores in Alabama, Georgia, South Carolina, and Tennessee are not involved with this recall.

“As part of our commitment to food safety, potentially impacted product has been removed from all store shelves,” said Maria Brous, Publix media and community relations director. “To date, there have been no reported cases of illness. Consumers who have purchased the products in question may return the product to their local store for a full refund. Publix customers with additional questions may call our Consumer Relations department at 1-800-242-1227 or by visiting our website at www.publix.com.” Customers can also contact the US Food and Drug Administration at 1-888-SAFEFOOD (1-888-723-3366).

Publix is privately owned and operated by its 147,500 employees, with 2010 sales of $25.1 billion. Currently Publix has 1,038 stores in Florida, Georgia, South Carolina, Alabama and Tennessee. The company has been named one of Fortune’s “100 Best Companies to Work For in America” for 14 consecutive years. In addition, Publix’s dedication to superior quality and customer service is recognized as tops in the grocery business, most recently by an American Customer Satisfaction Index survey.

(Food and Drug Administration)

Food Recalls!

Brought to you by Foodfacts.com! Check out the latest food recalls below!
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Jensen Farms Recalls Cantaloupe Due to Possible Health Risk
Contact:
Consumer
800-267-4561
recall@rfordcantaloupe.com
FOR IMMEDIATE RELEASE – September 14, 2011 – Jensen Farms, of Holly, CO is voluntarily recalling their shipments of Rocky Ford whole cantaloupe because they have the potential to be contaminated with Listeria. The company is working with the State of Colorado and the FDA to inform consumers of this recall. L. monocytogenes is a bacterium that can contaminate foods and cause a mild non-invasive illness (called listerial gastroenteritis) or a severe, sometimes life-threatening, illness (called invasive listeriosis). Persons who have the greatest risk of experiencing listeriosis after consuming foods contaminated with L. monocytogenes are fetuses and neonates who are infected after the mother is exposed to L. monocytogenes during pregnancy, the elderly, and persons with weakened immune systems.

The whole cantaloupes in question were shipped between July 29th, 2011 and September 10th 2011, and distributed to the following states: IL, WY, TN, UT, TX, CO, MN, KS, NM, NC, MO, NE, OK, AZ, NJ, NY, PA. The whole cantaloupes have a green and white sticker that reads: Product of USA- Frontera Produce-Colorado Fresh-Rocky Ford-Cantaloupe or a gray, yellow, and green sticker that reads: Jensen Farms-Sweet Rocky Fords. If the whole cantaloupe is unlabeled, please contact your retail store for sourcing information. Jensen Farms is requesting any consumer that many have one of these cantaloupes to please destroy the products.

The recall involves only whole cantaloupe shipped by Jensen Farms, and no other commodities are involved. Jensen Farms feels it is prudent to participate in the recall as the State of Colorado has stated (in their September 12th, 2011 press release) that people at a high risk for infection should not eat whole cantaloupe from the Rocky Ford growing region.
“Jensen Farms continues to stay committed to the highest levels of food safety and maintains many third party safety audits, as we have for many years. We continually look for ways to enhance our protocol,” said Ryan Jensen, partner at Jensen Farms. Jensen Farms is a 3rd generation family farm of the Holly, Colorado community.

Consumers with questions may contact Jensen Farms via email at recall@rfordcantaloupe.com or phone 1-800-267-4561 between the hours of 9am and 4pm MST.
basil
Sanith Ourn Farm Issues Voluntary Recall of Fresh Hot Basil Due to Potential Salmonella Risk.

Contact:
Consumer:
Sanith Ourn
(561)449-6660

FOR IMMEDIATE RELEASE – September 7, 2011 – Sanith Ourn Farm of Indiantown, Fl, is recalling Fresh Hot Basil herb because it may have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections and arthritis.

The recalled Fresh Hot Basil was distributed to retailers and one wholesale location in WA, OR, and RI on August 23, 2011 and August 30, 2011. Hot Basil has a 5 day shelf life.

Three hundred and ninety pounds (390 lbs) of product was shipped in 10 lb. shipping containers marked with FLT DATE of 08/23/11 and 08/30/11. Retailers may have bundled or wrapped the hot basil in small foam trays prior to placing on retail shelves.

No illnesses have been reported to date in connection with this problem.

This issue was identified through routine sampling by the Food and Drug Administration.

Consumers who have purchased this product are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company, Sanith Ourn, at (561) 449-6660, Monday through Friday 8 AM to 4 PM, EST.

Food Recall: Cargill Ground Turkey.. again.

honeysuckle_white
Brought to you by Foodfacts.com:

For the second time in barely a month, Cargill has voluntarily recalled ground turkey due to tests showing the presence of Salmonella, and has temporarily suspended ground turkey production at its Springdale, AR, processing plant.

Cargill announced the recall of 185,000 pounds of turkey that was processed at the Arkansas plant on Aug 23, 24, 30 and 31, 2011, after a random sample collected by the U.S. Department of Agriculture’s Food Safety and Inspection Service Aug. 24 tested positive for the same Salmonella Heidelberg strain that sickened more than 100 people in 31 states earlier this summer. Twenty-seven people were hospitalized and one person died.

The Springdale plant was closed again Friday, and the recall announced at about 2 a.m. (PDT) Sunday as the nation prepared to observe the anniversary of the Sept. 11 terrorist attacks.

“Out of an abundance of caution, we are acting quickly in response to USDA’s sample testing,” said Steve Willardsen, president of Cargill’s turkey business, in a prepared statement. “Although there are no known illnesses associated with this positive sample, it is the same Salmonella Heidelberg strain that resulted in our voluntary recall on Aug. 3.”

Food safety attorney Bill Marler, publisher of Food Safety News, said it is significant that Cargill is recalling Salmonella-tainted ground turkey without evidence of human illness. “In essence, Cargill is treating Salmonella like it is in fact an adulterant. For that Cargill should be commended.”

Sunday’s recall is small compared to the August 3 recall of 36 million pounds of fresh and frozen ground turkey produced over a period of more than five months.

Following that recall, the Springdale plant was cleaned and the company installed an “enhanced food safety plan” designed to be “the most aggressive and advanced program in the poultry industry,” Cargill spokesman Mike Martin said at the time. The plant was reopened two weeks later, on Aug 18, having increased the level of antibacterial treatment in its turkey processing line.

“The measures that we put in place were showing encouraging results,” Martin told Food Safety News on Sunday. “We were seeing lower numbers of Salmonella positives since those new measures were implemented.”

However, some authorities had remained skeptical. Oregon epidemiologist Bill Keene was sufficiently concerned that he bought 15 packages of Cargill ground turkey in the Portland area and had them tested. Six of the 15 packages tested positive for Salmonella.

Last week’s FSIS test appears to confirm Keene’s suspicions that contaminated ground turkey remained on the market.

“As we all know, Salmonella is a naturally occurring bacteria which is ubiquitous in the environment,” Martin said. “It’s indicative of the challenges the food processing industry faces trying to get its arms around this problem.”

After two consecutive recalls, the Springdale plant might be considered suspect. But that plant is located in the heart of Arkansas poultry country, and it has been producing ground turkey for more than 20 years, Martin said. “And, prior to August 3, it had never had a recall.”

One alternative for safer ground poultry and other meats, which effectively kills bacteria without affecting the meat, Martin said. But the industry fears that consumers won’t accept irradiated food, which must be labeled as such.

Meanwhile, the latest recall “strengthens our resolve,” to ensure that its ground meat is not contaminated, Martin said.
cargill_logo
The recalled products are:

Fresh Ground Turkey Chubs (chubs are cylinders, or rolls, of ground turkey):
– 16 oz. (1 lb.) chubs of Fresh HEB Ground Turkey 85/15 with Use or Freeze by Dates of 09/12/2011, 09/13/2011, 09/19/2011 and 09/20/2011

– 16 oz. (1 lb.) chubs of Honeysuckle White 85/15 Fresh Ground Turkey with Use or Freeze by Dates of 09/19/2011, 09/20/2011 and 09/21/2011

Fresh Ground Turkey Trays:

– 19.2 oz. (1.2 lb.) trays of Honeysuckle White 85/15 Ground Turkey with Use or Freeze by Dates of 09/10/2011 and 09/12/2011

– 48.0 oz. (3 lb.) trays of Kroger Ground Turkey Fresh 85/15 with Use or Freeze by Dates of 09/17/2011, 09/18/2011 and 09/19/2011

– 48.0 oz. (3 lbs.) trays of Honeysuckle White 85/15 Ground Turkey Family Pack with Use or Freeze by Dates of 09/11/2011, 09/12/2011, 09/13/2011, 09/15/2011, 09/17/2011 and 09/18/2011

– 16 oz. (1 lb.) trays of Honeysuckle White 85/15 Ground Turkey with a Use or Freeze by Date of 09/11/2011

Fresh Ground Turkey Patties:

– 16.0 oz. (1 lb.) trays of Honeysuckle White Ground Turkey Patties with a Use or Freeze by Date of 09/18/2011

– 16 oz. (1 lb.) trays of Kroger Ground Seasoned Turkey Patties Fresh 85/15 with a Use or Freeze by Date of 09/17/2011

When available, the retail distribution list will be posted on the FSIS website. Consumers who purchased the recalled ground turkey may return them to the retailer. Questions may be addressed by phoning Cargill’s consumer relations toll-free telephone number: 1-888-812-1646.

The company urged consumers to take normal precautions when preparing and cooking ground turkey and other meats. That includes cooking ground poultry to an internal temperature of 160 degrees, as measured by a tip-sensitive food thermometer, and washing with warm, soapy water hands, cutting boards, dishes, utensils or anything else that has come in contact with raw poultry. Keep raw poultry away from foods that won’t be cooked.

“We all need to remember bacteria is everywhere, and we must properly handle and prepare fresh foods,” Willardsen said in his prepared statement. “USDA food safety guidelines can be found on the USDA website.”

The earlier Cargill recall included fresh and frozen ground turkey produced between February 20 and August 2. It followed the determination by the Centers for Disease Control and Prevention (CDC) that more than 100 people had been sickened and one had died from Salmonella poisoning attributed to Cargill’s ground turkey.

The CDC estimates that for every illness reported in such outbreaks, more than 30 cases go unreported, meaning that more than 2,000 people may have been sickened over the five months that the Cargill meat was being sold.

(Ross Anderson- FoodSafetyNews.com)

Food Safety Alert: Raisin Recall

raisins
Allergy Alert: Raisins Recalled for Sulfites

A New York company is recalling its 14 oz. packages of “Deer Raisin Golden” raisins because they contain undeclared sulfites. Consumers who have severe sensitivity to sulfites run the risk of serious or life-threatening allergic reactions.

In a news release, Best Food Cash & Carry Inc. of Maspeth, NY said the problem was discovered after routine sampling by the New York State Department of Agriculture and Markets Food Inspector and subsequent analysis by Food Laboratory personnel.

The consumption of as little as 10 milligrams of sulfite per serving has been reported to elicit severe reactions in some asthmatics, including anaphylactic shock in some sensitive individuals. Analysis of the “Deer Raisin Golden” raisins revealed they contained 11.07 milligrams per serving. The presence of sulfites was not declared on any label.

No illnesses have been reported to date in connection with the raisins.

The recalled “Deer Raisin Golden” were distributed in 14 oz, clear uncoded plastic packages in New York, New Jersey and Connecticut retail stores.

Consumers who purchased the recalled packages of Deer Raisin Golden may return them to the place of purchase for a full refund. Contact the company at 718-786-8961 if you have questions.

(Food Safety News)

E. Coli Strain Linked to Beef Recall: Foodfacts TV

A stack of ground beef patties moves on a conveyor belt at a meat packing and distribution facility. Justin Sullivan, Getty Images

A stack of ground beef patties moves on a conveyor belt at a meat packing and distribution facility. Justin Sullivan, Getty Images

A strain of E. coli that the government doesn’t regulate has already sickened hamburger eaters in two states and federal food safety detectives say more cases may be identified as we approach the summer’s last big weekend for picnics and barbecues, Food Facts TV has learned.

Here is AOL News’ Senior Public Health Correspondent, Andrew Schneider’s article:

The supplier, Cargill Meat Solutions Corp. in Wyalusing, Pa., has recalled approximately 8,500 pounds of ground beef products. Cargill is the nation’s second-largest beef processor. Continue reading

Marketside Grab and Go sandwiches (by Walmart) recalled over Listeria risk

Walmart Food Recall | Foodfacts.com

Walmart Food Recall | Foodfacts.com

Sandwich meat used in Walmart sandwiches recalled

A New York company is recalling 380,000 pounds of lunch meat to be used in sandwiches sold at Walmart stores nationwide because the meat may be contaminated with Listeria, the U.S. Department of Agriculture announced. Continue reading