FoodFacts.com understands the problems acne causes for so many in our population. Most common in the teenage years, but reaching well into adulthood and middle age, so many people are affected by this condition which has negative consequences for self esteem and socialization.
A new study recently published in the Journal of the Academy of Nutrition and Dietetics has shown evidence of a link between diet and acne, most specifically from high glycemic load diets and dairy products. In addition, it illustrates that nutrition therapy can play a major role in the treatment of acne.
Over 17 million people in the United States suffer from acne. It influences their quality of life and can be a cause of anxiety and depression. Since the 1800s, research linked diet to acne. Most especially, the consumption of chocolate, sugar and fats were associated with the skin condition. By the 1960s new studies began to separate diet from the condition. Recently, though, dermatologists and registered dieticians have begun to explore the relationship between diet and acne and have become interested in how medical nutritional therapy might change the treatment of acne.
The new study comes out of the New York Medical College and New York University’s Department of Nutrition, Food Studies and Public Health. The researchers conducted a literature review to look at evidence for the diet/acne relationship.
Using information from studies conducted between 1960 and 2012, they compiled data for various study characteristics that included design, participants, results and conclusions, to name a few. After this review, it was concluded that a high glycemic index diet as well as frequent dairy consumption are the strongest factors in the link between diet and acne. They were careful to note that the research reviewed did not illustrate that diet is a cause of acne, but that it may well influence or aggravate the condition.
The researchers are recommending that dermatologists and dieticians work together to design and conduct further research based on their findings. They are interested in discovering how these dietary findings are related to acne and want to learn how the development of dietary interventions may change the way acne is treated.
FoodFacts.com appreciates every possibility for the treatment of health concerns through diet. It’s always important to learn and understand how the foods we consume affect our health and how adjustments to our diet can lessen the need for powerful medications, leading to more natural solutions for many different conditions.
Read more here: http://www.medicalnewstoday.com/releases/256658.php