It’s that time of year again. Whether you have a Girl Scout in your family, or in a co-worker’s family, or you’re being visited by a Girl Scout at your front door, you may very well be ordering a box (or two or five) of your favorite Girl Scout cookies.
About this time last year, FoodFacts.com took a look at the ingredient lists for a few different Girl Scout cookie varieties. We weren’t very excited by what we discovered and shared the facts with our community. We felt as though products branded by the Girl Scouts should be more conscious than your average cookie brand of the ingredients they choose to include in their confections. You can read the ingredient lists for Samoas and Tagalongs on our site.
Back in 2011, a New York mom whose daughter was a Girl Scout, started a petition to convince the organization to offer a gluten-free cookie option. She collected more than 12,000 signatures after the companies that make the cookies told her there was not enough of a market for a gluten-free version.
Fast forward to 2014 and all that has changed as the Girl Scouts introduce the Chocolate Chip Shortbread cookie.
According to the website of ABC Bakers, a maker of Girl Scout Cookies, the Chocolate Chip Shortbread cookie will be making its debut in 20 test markets this year. The gluten-free snacks will be available in some parts of Maryland, California, Pennsylvania, North Carolina, New York and Wisconsin, among a handful of other states.
“ABC will conduct research during and after the sale to determine whether to go national with this cookie in the future since ABC Bakers is all about staying on the cutting edge, and bringing people what they want in today’s world,” the company’s website reads.
FoodFacts.com did a little digging and discovered that the new gluten-free Girl Scout cookie also carries a better ingredient list than its relatives, Samoas and Tagalongs. The Chocolate Chip Shortbread cookie contains no partially hydrogenated oils, high fructose corn syrup or artificial and natural flavorings.
This is undoubtedly great news for gluten-free Girl Scout cookie fans. But it’s also great news for all Girl Scout cookie aficionados who’d rather not consume the ingredients in some of the other, more popular options. When manufacturers (and organizations) listen to the voices of their consumer base, it usually results in better, healthier options for everyone. It makes their regular purchasers happy and it helps them acquire new customers as well. We all know the old saying, “the customer is always right.” Thanks for listening, Girl Scouts! Now you might want to get to work on some of the ingredient lists in the other cookie varieties everyone wants to love.