Tag Archives: cantaloupe

More cantaloupe recalls…

cantaloupe-listeria-outbreak

Foodfacts.com will continuously update you on the latest food recalls! Make sure to check back daily for more updates pertaining to the deadly cantaloupe outbreak.

FOR IMMEDIATE RELEASE – October 6, 2011 – Fruit Fresh Up, Inc. of Depew, New York is recalling approximately 4,800 individual packages of FRESH CUT CANTALOUPE AND CUT MIXED FRUIT CONTAINING CANTALOUPE because they have the potential to be contaminated with listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women. Fruit Fresh Up, Inc. was not advised of the possible contamination of the cantaloupe it acquired from an independent wholesale vendor until last Thursday, September 27th.

The recalled FRESH CUT CANTALOUPE AND CUT MIXED FRUIT CONTAINING CANTALOUPE was distributed in Buffalo, New York and surrounding areas in retail stores and through catering orders.

The fresh cut fruit subject to this recall was sold between August 31, 2011 and September 11, 2011, and consisted of the following products: Cantaloupe Chunks, Cantaloupe Slices, Gourmet Fruit Salad, Small Fruit Salad, Small and Large Fruit Salad with Pineapple, Fruit Salad with Kiwi, and Fruit Trays. The packaging in which these products were packed has best-if-used-by dates ranging from September 4th through September 11th. No illnesses have been reported to date in connection with the cantaloupe processed by Fruit Fresh Up, Inc. Before cutting whole melons for packaging, Fruit Fresh Up, Inc. uses stringent procedures to minimize the risk of contamination. The rind of the whole cantaloupe is thoroughly washed with a sanitizing solution before cutting, and after the seeds are removed, the flesh is washed with this same solution before it is cut or sliced. Despite these procedures, which greatly minimize the risk of contamination, Fruit Fresh Up, Inc. is recalling these products out of an abundance of caution.

The Fruit Fresh Up, Inc. recall is part of a larger recall involving cantaloupe traced to Rocky Ford cantaloupes produced by Jensen Farms in Holly, Colorado. The Food and Drug Administration confirmed that listeria was found in samples taken from a Denver area store and the Jensen Farms packing facility. The melons were shipped to at least 17 different states across the U.S. between July 29th and September 10th. As of Wednesday there were a total of 96 illnesses, including 18 deaths, related to the contaminated cantaloupe sold by Jensen Farms. Jensen Farms earlier issued a voluntary nationwide recall of its cantaloupes after news of the multi-state outbreak. Jenson Farms has ceased production and distribution of the product while the FDA and the company continue their investigations as to what caused the problem.

Consumers having the recalled Fruit Fresh Up, Inc. product in their possession should return it to the place of purchase for a full refund or destroy it. Fruit Fresh Up, Inc. is located at 2928 Walden Avenue, New York 14043. Consumers with questions may contact the company at (716) 684-4300, Monday thru Friday, 8:00 am to 5:00 pm.

(Food and Drug Administration)

Wire in bread sticks? Listeria in cantaloupe? Food Recalls!

Foodfacts.com brings you the latest food recalls and safety information from the Food and Drug Administration. Check back for updates on what you’re REALLY eating!

Pepperidge Farm Sesame Sticks

FOR IMMEDIATE RELEASE – Norwalk, Conn., September 22, 2011 – Pepperidge Farm, Incorporated is voluntarily recalling a limited quantity of 10.2-ounce boxes of Baked Naturals Sesame Sticks as a precaution due to the possible presence of small, thin pieces of wire.

The affected product is marked with a yellow 20% More! banner across the top of the package and has the following codes on the top package flap:

W07*1781 Sell by 11/20/2011
W07*1891 Sell by 11/27/2011
W07*1921 Sell by 12/4/2011
W07*2041 Sell by 12/11/2011
W07*2061 Sell by 12/13/2011
W07*2221 Sell by 1/1/2012

No other Pepperidge Farm products are affected.

A small number of consumers have reported minor scrapes in and around the mouth. Pepperidge Farm issued the voluntmy recall out of an abundance of caution to ensure the safety of consumers.

Approximately 13,000 cases of the affected products were shipped to customers across the United States. The product is not distributed in Canada.

Consumers who have purchased this product should not eat it. They should check their pantry shelves for boxes with “Sell By” dates of 11/20/2011 through 1/1/2012 marked on the top package flaps and return them to the store of purchase for an exchange or full refund. Consumers also can contact Pepperidge Farm Monday through Friday between the hours of 9:00 a.m. and 5:00 p.m. Eastern Daylight Time at (866) 535-3774.

The product was manufactured in the company’s Willard, Ohio facility.

ucm273144

FOR IMMEDIATE RELEASE – September 23, 2011 – Carol’s Cuts LLC, Kansas food processor, is recalling 594 pounds of fresh cut cantaloupe packaged in 5-pound trays as chunks and as an ingredient in 8-ounce mixed fruit medley because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriage and stillbirths among pregnant women.

Carol’s Cuts Fruit Medley, packaged in 8-ounce individual serving clamshell containers (6 packages per case) and 5-pound bulk trays of cantaloupe chunks were distributed to institutional food customers, including restaurants, in Overland Park, Kansas, Kansas City and Maryland Heights, Missouri and Omaha, Nebraska. Institutional customers may have used the cantaloupe on salad bars and as fruit menu items. Some institutional customers may have placed the 8-ounce servings in retail venues. Carol’s Cuts has notified all institutional customers of the recall and asked that the contaminated cantaloupe be returned or destroyed.

The Carol’s Cuts Fruit Medley product was shipped to customers on August 26 and September 12, 2011 and can be identified by oval label stickers stating Fruit Medley and having Best if Used By dates of September 3, 2011 and September 19, 2011 respectively. The 5-pound bulk trays of cantaloupe chunks were shipped to customers on August 26 and August 29, 2011 and are identified with tray stickers showing a Lot # 72361 and a Best if Used By date of September 3, 2011; and shipped September 12, 2011 and are identified with tray stickers showing a Lot # 72700 and a Best if Used By date of September 19, 2011.

The Carol’s Cuts recall is part of a larger recall involving cantaloupe traced to Rocky Ford cantaloupes produced by Jensen Farms in Holly, Colo. The Food and Drug Administration confirmed that listeria was found in samples taken from a Denver-area store and the Jensen Farms packing facility. The melons were shipped to at least 17 different states across the U.S. between July 29 and Sept. 10. As of Thursday there were eight deaths and 55 illnesses related to the contaminated cantaloupe.

Jensen Farms earlier issued a voluntary nationwide recall of its cantaloupes after news of the multi-state outbreak. Jenson Farms has ceased production and distribution of the product while FDA and the company continue their investigations as to what caused the problem.

Consumers who may have the recalled Carol’s Cuts product in their possession should return it to the place of purchase for a full refund or destroy it.

Carol’s Cuts LLC is located at 1247 Argentine Boulevard, Kansas City, KS 66105. Consumers with questions may contact the company at (913) 281-5200, Monday thru Friday, 8:00am to 5:00pm.

(Food and Drug Administration)