We at Foodfacts.com take much time to research and discover the controversial ingredients present in a great portion of our food supply. Labeling in the US and many other countries continues to stump consumers because there is little specific information regarding the exact information of some ingredients. Often, people are mislead most by the term “natural” when it is present on a nutrition label. However, we want you to think twice before believing these manufacturers, and further educate yourself prior to making food choices.
Natural vanilla flavoring is used as an additive in a variety of products. Ice cream, seltzer waters, yogurt, candy, milk, bread, and many other products commonly use natural vanilla flavoring to mimic the taste of pure vanilla beans. Some may even think that vanilla bean was used to prepare the product, but unfortunately we can never be too sure. In fact, “natural vanilla flavors” is a listing for an additive you may be unaware of, which is Castoreum.
“When castoreum occurs in a food, it does not have to be listed by its name. It is considered a “natural flavor” and may be so designated on a food package according to the Code of Federal Regulations.”
What is Castoreum?
“Castoreum extract… is a natural product prepared by direct hot-alcohol extraction of castoreum, the dried and macerated castor sac scent glands (and their secretions) from the male or female beaver. It has been used extensively in perfumery and has been added to food as a flavor ingredient for at least 80 years. Both the Flavor and Extract Manufacturers Association (FEMA) and the Food and Drug Administration (FDA) regard castoreum extract as generally recognized as safe (GRAS).”
Yes, that definition summarizes that castoreum is derived from glands of a male or female beaver. Although many top manufacturers of flavors and fragrances say castoreum is no longer used as a food additive, few products have found they do contain this ingredient.
Check your labels!