Tag Archives: Anti-Cancer Properties of Soybeans

Soybeans discovered to have anti-cancer properties

FoodFacts.com is always a big fan of information pointing to foods as possible treatments for serious disease. Natural treatments for chronic, sometimes deadly conditions could help millions of people worldwide and save them from traditional, often painful and debilitating treatments that sometimes have limited results.

A recent study from University of Arkansas researchers points to the possibility that soybeans show potential as a treatment for cancer. It appears that proteins found in soybeans may have the ability to block the growth and development of lung, liver and colon cancer tumors. The peptides derived from soybean meal have shown to inhibit cancer cell growth.

Soybean meal is a bi-product from the oil extraction of soybean seeds. Proteins make up about 40 percent of the nutritional components of the seeds and can also contain high amounts of a monounsaturated omega-9 fatty acid.

The researchers looked at the role soybeans could have in the prevention of cancer. They used a variety of soybean lines which were high in oleic acid and protein and monitored the activity between the peptides derived from the soybean meal and various types of human cancer.

The study showed that peptides derived from soybean meal inhibited cell growth by 73% for colon cancer, 70% for liver cancer and 68% for lung cancer cells using human cell lines. This suggests that certain soybean lines could have a potential nutraceutical affect in helping to reduce the growth of several types of cancer cells.

FoodFacts.com will follow this information and keep our community informed of other research done to further these results. These exciting new findings raise hope that those afflicted with these cancers can someday receive treatments that are not only more natural and kind to the body, but also more effective in fighting their disease.

Read more: http://www.sciencedaily.com/releases/2013/03/130320095033.htm