What You Eat | Foodfacts.com

One of the biggest challenges you may face when you discover you have an allergy is to maintain your diet when eating at restaurants.

Foodfacts.com read a post from a writer who, when he first discovered he was allergic to wheat, found this to be difficult and stressful at first. Read more…

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Food allergy recipes from FoodFacts.com

Here’s a good food allergy recipe for Wheat Free and Gluten Free Pizza Crust:

This crispy pizza crust tastes so delicious that your guests won’t  know it’s  wheat and gluten-free. You can hold a slice in your  hand and it won’t crumble!  You may also shape the dough into four  individual pizzas. Read more…

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Geoff food allergies, food sensitivities, gluten, recipes gluten free, wheat free