Foodfacts.com is aware that many food consumers are seeking new options with sweeteners. In this regard, Stevia has received a lot of publicity recently and it’s worth taking another look. Read more…
One of our Foodfacts.com Blog editors was curious this 4th of July weekend and started re-examining food products at a barbecue. The result? It was surprising just how many diverse food products continue to include High Fructose Corn Syrup as a sweetening ingredient. Read more…
Stevia is being touted as a safe and natural sweetener that is an alternative to artificial sweeteners. It is attracting a lot of interest. But just because it’s natural, does that make it safe?
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