Soy | Foodfacts.com

Editor’s Note: The Food Facts Blog and Food Facts.Com does not take an editorial position on controversial nutritional issues, but we feel it is important to present news and opinions on nutritional issues of the day.

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Only a few decades ago, unfermented soybean foods were considered unfit to eat - even in Asia.  These days, people all over the world believe that unfermented soy foods like soymilk and soy protein are “health foods”.  Read more…

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Tastes Like Chicken | Foodfacts.com | Photo: Stuckincustoms

New Material Created For Fuel Cells

Some delicacies might taste just like chicken, but they usually feel and look much different. Foodfacts.com members know that soy meat alternatives, such as the soy burger, have become more popular recently, with increased sales of eight percent from 2007 to 2008. Now, scientists at the University of Missouri have created a soy substitute for chicken that is much like the real thing. The new soy chicken also has health benefits, including lowering cholesterol and maintaining healthy bones. Read more…

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