Is There A Link Between Nutrition and Cancer?
November 27th, 2009
Nutrition and Cancer | Foodfacts.com
Our Foodfacts.com research indicates that cancer develops when changes to DNA, nucleic acids that are the basis of heredity and contain the genetic blue print, result in production of malignant cells that replicate but are not controlled or killed by natural defense mechanisms in the body. Cells are most vulnerable to intrusion and damage from cancer-causing agents when they divide normally and their DNA uncoils so that the gene information can be copied. Read more…
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