Menu-labeling grows at California restaurants
August 23rd, 2010
Boston's manager Richard Tess garnishes the steak and broccoli dish in Rancho Cucamonga CA on Thursday. Boston's is one of several restaurants involved with the city's Healthy RC Dining program. (Photo by John Valenzuela)
Diners get a look at nutritional contents
It’s lunch time. Do you know where the caloric content in your pasta carbonara is hiding?
Chances are if you’re dining at a major chain restaurant, that scary piece of information can be found on the back of the menu. Read more…
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