Gluten Free Restaurants | Foodfacts.com

Helping Companies Increase their Gluten Free Business

The gluten free market is exploding in the U.S. and one in ten grocery shoppers is buying gluten-free food for someone in their household. That means there are a lot of people without Celiac disease or gluten intolerance eating gluten free food. The trend has also led to a number of nutritionists and gluten-free specialists offering cousneling services in guiding people to more awareness and avoidance of the ingredient. Read more…

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Gluten Free-Restaurants | FoodFacts.com

Editorial Note: FoodFacts.com does not endorse food product claims or statements made by restaurant chains. This is a factual news report assembled from various news media sources.

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Eating out used to be a chore on a diet where you can’t have wheat, oats, barley, and rye. But that is not the situation anymore, thanks to two national chain restaurants.

When you think Outback you think down under, steaks, and the list goes on. Read more…

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