Getting the Skinny on Diets | Foodfacts.com
Foodfacts.com observes that more than 65% of adults in the USA are overweight. So which is normally the first, not necessarily the most correct option everyone tries first? Read more…
Anti-Inflammatory Diet | Foodfacts.com
There are many ways to stop the effect your diet has on inflammation. The easiest is adopting an anti-inflammation diet. Here are the three beginning steps to starting the diet off right. Read more…
Federal Dietary Guidelines | Foodfacts.com
Foodfacts.com has learned that the U.S. Department of Agriculture (USDA) and Health and Human Services (HHS) will be reviewing the Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010. This precursor, prepared by 13 independent experts in the fields of nutrition and health from universities throughout the nation, reflects the most current, comprehensive, evidence-based nutritional science and will be the basis for the 2010 Dietary Guidelines for Americans. Read more…
Healthy Easting Tips For The Elderly | Foodfacts.com
The body composition of older folks is always in a dynamic state and hence keeps changing. Also, in old age, the hormones start losing their activity, thereby making the body lose muscles and bones and gain fat. There are some factors, which if kept in check, can help all of us lead a healthy life. Read more…
Rules for Cheating on Your Diet | Foodfacts.com
Nobody’s perfect and that’s especially true when it comes to eating a healthy, well-balanced diet. Diet modification experts say you have to plan for occasional splurges as part of the long-term plan. Atlanta personal fitness trainer Beth Lewis offers empowering psychological advice to her clients who need a boost: “Don’t mistake setbacks with failure.” So, here are a few ways “cheating” on your diet can actually be a refreshing and powerful strategy to support successful weight control. Read more…
Healthy Diet | Food Facts.com
Having a healthy diet is very important to the level of your daily performance. Foodfacts.com members know that our good health is your most important asset. One of the greatest challenges we all face today is deciding what meals will have the greatest impact on our health. The media are not helping matters: They have flooded the marketplace with information on dieting, exercise, nutritional supplements, and numerous other matters relating to our health. Read more…
Celiac disease (CD) is an inherited intestinal disorder characterized by life-long intolerance to the ingestion of gluten, a protein found in wheat, rye, and barley. Although CD can be diagnosed at any age, it commonly occurs during early childhood (between 9 and 24 months). Reduced bone mineral density is often found in individuals with CD. An article in the Nutrition Review examines the literature on the topic and reveals that a gluten-free diet can affect children’s recovery. Read more…
FACT: One ounce(23) of whole almonds has 164 calories, three grams of fiber and six grams of protein.
DID YOU KNOW soy foods are one of the most common sources of hidden gluten.
FACT: MSG is mostly found in food that are high in protein, including meat, poultry, cheeses and fish.
 Copyright© 2002 - 2010 FoodFacts Inc. All rights reserved. |
Recent Comments