Food Facts.com came across an extensive video about all aspects of celiac disease. This is a very lengthy and comprehensive video - nearly 1-1/2 hours - so if you want to learn about celiac disease in great detail, this is definitely for you. Unfortunately, for 1 out of 100 people in the U.S., celiac disease is a frequently misdiagnosed digestive condition.
If you eat bread from a fast food restaurant, you should ask yourself the following questions: What is azodicarbonamide? Why is it in my bread? Why should I avoid it? They’re all good questions, so let’s answer them one at a time. Read more…
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