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Some consumers willing to pay more for GMO foods

September 20th, 2011

GMO
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According to a recent study done by researcher Wallace Huffman at Iowa State University, research shows that some consumers will pay up to 25% more for genetically modified foods. For the few of you that may not know, genetic modification is basically carrying genes from one organism into another to create a new hybrid product. This became popular within the last 2 decades, and we’re still not quite sure if there are any long-term health implications involved. However, it’s still being done by major biotechnology companies, and apparently some people are willing to pay extra bucks for it.

Why are some willing to pay more money? There has been a lot of hype surrounding antioxidants, and some vitamins and minerals. We too recognize that these nutrients can provide an abundance of health benefits, and we suggest getting them from natural sources. However, some fruits and vegetables now undergo intragenic modification (modified within own species, rather than from other species) to take antioxidant properties from other plants, and insert them into new ones. This means that some produce that once lacked a certain vitamin or antioxidant, now has the ability to carry different nutrients.

Some farmers and home-gardeners try accomplishing this through cross-breeding, however this can be very difficult to do with many plants. This is when genetic modification came into play, eliminating the difficulties with cross-breeding.
However, many are still skeptic about purchasing any genetically modified product. Again, we’re not exactly sure of any long-term effects or health implications that this process may cause, because it is still fairly new.

Few studies using animals as subjects have suggested genetic modification to cause renal damage, progressive tumor growth, certain types of cancers, and cardiovascular issues. However, these studies have been for the most part small in sample size and brushed off by government agencies.

“The basic idea is that when consumers saw that the intragenic produce had elevated healthful attributes, they were willing to pay more for them,” said Huffman.

What do you think? Would you be more at comfort knowing a genetically modified product was modified with a plant within its own species rather than a plant outside of its species? Or is genetic modification still lacking evidence for you to trust it at all?

biotechnology, diet, food, food facts, FoodFacts.com, genetic engineering, genetic modification, GMO, health, Monsanto, nutrition, organic , , , , , , , , , , , , , , , , , , , , , , ,

Don’t buy ALL organic?

August 23rd, 2011

speedgroceryshopping2
Foodfacts.com recently stumbled upon an article featured in Prevention Magazine which suggests that consumers don’t need to buy ALL organic. As we notice on a daily basis, a top reason for buying organic seems to be the relationship between 80% of our food supply and GMO’s. Let us know what YOU think about this article!

Foods not worth buying organic
Step into any health food store, and you may feel as though you’ve stepped into an alternate universe: On those earthy-crunchy shelves, you’re likely to find an organic version of just about everything, including cotton candy and chewing gum. White it’s true that organic “junk foods” are better for the planet (possibly due to less packaging or more environmentally sound manufacturing processes), they generally aren’t better for you.

Similarly, certain fruits and vegetables that are available in organic varieties may be just fine in their conventional form. A shopping guide created by the nonprofit Environmental Working Group (EWG) includes a list of the “clean 15″ the conventional produce selections that are lowest in pesticides and therefore OK to purchase.
usda-organic
The bottom line is that you needn’t go organic across the board. Here are some items that you can confidently buy in conventional form:

Soda
A six-pack of organic soda can cost $ or more. Yes, it’s made without high-fructose corn syrup, but each can contains 160 calories (20 more than 12 ounces of Coca-Cola Classic) and zero nutrients.

Low Calorie or Sugar-Free Items
If organic sugar-free cookies sound too good to be true, they probably are. Check the label for artificial sweeteners such as aspartame. If you’re trying to keep it natural, you’re better off choosing a non-organic baked treat that’s free of fake sugars.

Seafood
Whether caught in the wild or farmed, fish can legally be labeled organic, even though it may contain contaminants such as mercury and PCBs, according to the Consumer Union. That’s because the USDA has not yet developed organic certification standards for seafood.

Onions
These underground wonders rank lowest on the EWG’s pesticide-load list. Stock up with conventional onions at the supermarket, and store them in a cool, dry place such as a pantry closet or low-humidity refrigerator door.

Frozen Sweet Corn
So much easier to prepare and enjoy than shucking niblets from the cob, and readily available year-round, conventional frozen corn is considered extremely low in pesticides. Use it in soups or cornbread mix.

Tomatoes
More than half of the tomatoes screened by the EWG contained no detectible pesticides, though they were most likely to have evidence of more than one kind of pesticide.

Watermelon

Just over one-quarter of the EWG’s samples showed evidence of pesticides. Ripe watermelons usually are a uniform color inside and shiny outside.

(Prevention Magazine)

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Organic Farmers Win Legal Battles Against GMO Companies

August 4th, 2011

no-spray
As many Foodfacts.com followers know, GMO has been a major controversy for many years now. Organic farmers, and consumers alike have protested genetically modified pesticides, herbicides, and seeds plaguing their farm lands. For some that are unfamiliar with GMO farming, it’s important to know that once you use a product or plant a seed, the control is out of your hands. This has been one of the downfalls of genetically modified agriculture; and a constant struggle for organic farmers. These uncontrollable GM products have been crawling their way onto other properties and ridding the title of “organic”, which causes financial issues for farmers that must take control of these situations. Below is an article we came across featuring this same issue. However, it is the farmers that may have the last laugh.

(NaturalNews) Purveyors of conventional and genetically-modified (GM) crops — and the pesticides and herbicides that accompany them — are finally getting a taste of their own legal medicine. Minnesota’s Star Tribune has reported that the Minnesota Court of Appeals recently ruled that a large organic farm surrounded by chemical-laden conventional farms can seek damages for lost crops, as well as lost profits, caused by the illegal trespassing of pesticides and herbicides on its property.

Oluf and Debra Johnson’s 1,500-acre organic farm in Stearns County, Minn., has repeatedly been contaminated by nearby conventional and GMO farms since the couple started it in the 1990s. A local pesticide cooperative known as Paynesville Farmers Union (PFU), which is near the farm, has been cited at least four times for violating pesticide laws, and inadvertently causing damage to the Johnson’s farm.
Assorted fruit
The first time it was realized that pesticides had drifted onto the Johnson’s farm in 1998, PFU apologized, but did not agree to pay for damages. As anyone with an understanding of organic practices knows, even a small bit of contamination can result in having to plow under that season’s crops, forget profits, and even lose the ability to grow organic crops in the same field for at least a couple years.

The Johnson’s let the first incident slide. But after the second, third, and fourth times, they decided that enough was enough. Following the second pesticide drift in 2002, the Johnson’s filed a complaint with the Minnesota Agriculture Department, which eventually ruled that PFU had illegally sprayed chemicals on windy days, which led to contamination of the Johnson’s organic crops.

PFU settled with the Johnson’s out of court, and the Johnson’s agreed to sell their tainted products as non-organics for a lower price, and pull the fields from production for three years in order to bring them back up to organic standards. But PFU’s inconsiderate spraying habits continued, with numerous additional incidents occurring in 2005, 2007, and 2008, according to the Star Tribune.
2011-001-26-tomato
After enduring much hardship, the Johnson’s finally ended up suing PFU in 2009 for negligence and trespass, only to receive denial from the district court that received the case. But after appealing, the Johnson’s received favor from the Appeals Court, which ruled that particulate matter, including pesticides, herbicides, and even GM particulates, that contaminates nearby fields is, in fact, considered illegal trespass, and is subject to the same laws concerning other forms of trespass.

In a similar case, a California-based organic farm recently won a $1 million lawsuit filed against a conventional farm whose pesticides spread through fog from several miles away, and contaminated its fields. Jacobs Farm / Del Cobo’s entire season’s herb crop had to be discarded as a result, and the court that presided over the case acknowledged and agreed that the polluters must be held responsible.

Precedent has now been set for organic farmers to sue biotechnology companies whose GMOs contaminate their crops
The stunning victories of both the Johnson’s and Jacob’s Farm / Del Cobo against their chemical-polluting neighbors is huge, in that it represents a new set legal precedent for holding conventional, factory farming operations responsible for the damage their systems cause to other farms. And with this new precedent set, many more organic farmers, for instance, can now begin suing GMO farmers for both chemical and genetic pollution that drifts onto their farms.

Many NaturalNews readers will recall the numerous incidents involving lawsuits filed by Monsanto against non-GMO farms whose crops were inadvertently contaminated by GM material. In many of these cases, the defendants ended up becoming bankrupted by Monsanto, even though Monsanto’s patented materials were the trespassers at fault.
corn
Be sure to check out the extensive and very informative report compiled by the Center for Food Safety (CFS) entitled Monsanto vs. U.S. Farmers for a complete history of Monsanto’s war against traditional American agriculture: http://www.centerforfoodsafety.org/…

But it appears that the tables are now turning. Instead of Monsanto winning against organic farmers, organic farmers can now achieve victory against Monsanto. In other words, farmers being infringed upon by the drifting of GM material into their fields now have a legal leg to stand on in the pursuit of justice against Monsanto and the other biotechnology giants whose “frankencrops” are responsible for causing widespread contamination of the American food supply.

Genetic traits are highly transmissible, whether it be through pollen transfer or seed spread, and organic and non-GMO farmers have every right to seek damages for illegal trespassing when such transmission takes place. It is expected that many more organic farms will step up and begin seeking justice and compensation for damage caused by crop chemicals, GM materials, and other harmful invaders.

For too long, Monsanto has been getting away with suing farmers whose crops have become contaminated by Monsanto’s patented genetic traits and chemical materials, and winning. Thankfully, the justice system seems to now recognize the severe error in this, and is now beginning to rightfully hold polluters and trespassers responsible. Monsanto, your days are numbered.

bing.com, farmers, FoodFacts.com, GMO, herbicides, legal, organic, pesticides, yahoo.com , , , , , , , ,

The Dirty Dozen Produce

March 3rd, 2011

pg-diet-nutrition-dirty-dozen-01-full
Eating these non-organic fruits and veggies will leave you exposed to an average of Ten pesticides a day. So try your best to buy organic when shopping for the ‘Dirty Dozen’.

A quick guide to Twelve produce items that are the most exposed to pesticides known as ‘The Dirty Dozen’. Watch here:

If you can afford to buy a few more Organic items, then, these are the next group you want to focus on:
1. Lettuce
2. Blueberries (Imported)
3. Carrots
4. Green Beans (Domestic)
5. Pears
6. Plums (Imported)
7. Summer Squash
8. Cucumbers (Imported)

New research shows that some pesticides used on strawberries, grapes, lettuce and other produce may disrupt male hormones.

But remember, these produce items are still healthy for you and much, much more nutritious than any processed or sugar filled food.

fruit, organic, pesticides, vegetables , , , , , , , , , , , , , , , , , , , , ,

Popular Organic Milk Brand Might Be In Trouble

March 2nd, 2011

Horizon Organic Milk is facing criticism after the release of their new “Horizon Fat-Free Milk Plus DHA Omega 3″ product on February 22nd . The bad reviews are stemming from the popular Organic brand (their kid cartons are even at Starbucks) adding the synthetic ingredient DHA oil to their new fat-free milk line.
Horizon Milk
Note: Just this particular product is under fire, the rest of the brand, owned by parent company Dean Foods, seems to maintain it’s good organic reputation.

Organic food watchdog groups such as the Cornucopia Institute, are complaining that if a product has DHA oil in it then, it shouldn’t be considered organic.

Dean Foods’ Horizon spokesman Dr. Alan Greene said “Organic milk fortified with DHA is a great option for families looking to incorporate nutritious products in their diets with the proven benefits of DHA, including those for heart, brain and eye health.”

Charlotte Vallaeys, a farm and food policy analyst with Cornucopia is concerned that DHA’s nutritional benefits haven’t been proven nor has it been reviewed by the National Organic Standards Board “It is therefore absolutely baffling that Dean Foods would introduce a product with synthetic DHA and have the audacity to label it organic, and it’s even more disturbing that their certifier would allow this,”

What do you guys think? Should products with DHA be considered Organic?

milk, organic , , , , , , , , , , , , , , ,

The Dirty Dozen Produce

January 3rd, 2011

Eating these non-organic fruits and veggies will leave you exposed to an average of Ten pesticides a day. So try your best to buy organic when shopping for the ‘Dirty Dozen’.

A quick guide to Twelve produce items that are the most exposed to pesticides known as ‘The Dirty Dozen’. Watch here:

If you can afford to buy a few more Organic items, then, these are the next group you want to focus on:
1. Lettuce
2. Blueberries (Imported)
3. Carrots
4. Green Beans (Domestic)
5. Pears
6. Plums (Imported)
7. Summer Squash
8. Cucumbers (Imported)

New research shows that some pesticides used on strawberries, grapes, lettuce and other produce may disrupt male hormones.

But remember, these produce items are still healthy for you and much, much more nutritious than any processed or sugar filled food.

fruit, organic, pesticides, vegetables , , , , , , , , , ,

Can Organic Labels Backfire?

May 13th, 2010
Can Organic Labels Backfire | Foodfacts.com

Can Organic Labels Backfire | Foodfacts.com

Foodfacts.com is wondering: Could organic labels lead you to overeat? These labels certainly appear to make people think their organic snack has a lot fewer calories than it really does. Read more…

food, nutrition, organic

Organic Coffee?

November 12th, 2009
Organic Coffee | Foodfacts.com

Organic Coffee | Foodfacts.com

Many of the beans you buy are grown in countries that don’t regulate use of chemicals and pesticides. Look for the USDA Organic label to ensure you’re not buying beans that have been grown or processed with the use of potentially harmful chemicals.

Foodfacts.com recommends going a step or two further, and look for the Fair Trade Certified label to ensure that your purchase supports farmers who are paid fairly and treated well. And look for shade-grown varieties for the trifecta: Then you know the coffee is being grown under the canopy of the rainforest, leaving those ancient trees intact, along with the wildlife — particularly songbirds — that call them home.

Too much of anything consumed is not good, but did you know that some nutritional experts consider that organic coffee might help to treat memory loss, a major symptom of Alzheimer’s disease? That mug of morning coffee might do more than keep you from falling asleep at your desk. New research shows it could also help alleviate or lessen the effects of memory loss, a key symptom of Alzheimer’s disease.

The Daily Green

organic

Organic Milk

November 11th, 2009
Organic Milk | Foodfacts.com

Organic Milk | Foodfacts.com

Pesticides and other man-made chemicals have been found in human breast milk, so it should come as no surprise that they have been found in dairy products, too. While any residues detected have been rare, and of low concentration, milk is of special concern because it is a staple of a child’s diets. Read more…

diet, food, organic

Organic Meat

November 10th, 2009
Organic Meat | Foodfacts.com

Organic Meat | Foodfacts.com

Foodfacts.com research indicates that, for overall environmental impact, meat is the king of foods, even if it’s not the most likely to have pesticide residue per se. Read more…

food, organic