Some American food manufactures make healthier versions of their products in other countries because those countries have stricter food policies. An example of this is Kellogg’s Froot Loops, here is the American version’s nutrition information and here is the Australian & New Zealand version’s nutrition information.

Watch here as we point out the differences:

It’s really amazing to us that the U.S.A. can allow these processed and sugar laden foods with controversial ingredients but it appears that other westernized countries eat a healthier version of the product. And we wonder how our childhood obesity rates are out of control?

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