Children and Food Allergies
Children and Food Allergies | Foodfacts.com
Which food allergies are not commonly outgrown?
Foodfacts.com has encountered an interesting news item that some food allergies are less commonly outgrown than others, and these include peanut, tree nuts, fish, and shellfish.
Clinicians used to believe that peanut allergy is life-long, but more recent studies show that approximately 20% of peanut-allergic children outgrow their allergy. Less than 10% of children outgrow their allergy to tree nuts (walnuts, cashews, almonds, pistachios, hazelnut, pecans, brazil nuts, etc).
Food allergy to fish and shellfish commonly develops later in life and tends to be the most persistent of food allergies. Approximately 3-4% of individuals with a food allergy to fish or shellfish will outgrow their allergy.
Looking beyond the issue of children and food allergies, it is important to realize that food allergies are a situation that can potentially affect each and every single person in the world at one point or another. Most Foodfacts.com members are already aware that certain foods are found to be relatively common when it comes to these types of allergies. If you are looking to prevent this type of situation, try your best to avoid triggers that are common to the development of the symptoms.
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