Gluten Free Restaurants | Foodfacts.com

Helping Companies Increase their Gluten Free Business

The gluten free market is exploding in the U.S. and one in ten grocery shoppers is buying gluten-free food for someone in their household. That means there are a lot of people without Celiac disease or gluten intolerance eating gluten free food. The trend has also led to a number of nutritionists and gluten-free specialists offering cousneling services in guiding people to more awareness and avoidance of the ingredient.

Foodfacts.com is pleased that we can help to raise awareness of gluten as an ingredient and its potential adverse effects. Our members already know this and regularly enjoy the benefit of our resources and tools that help to empower the consumer with a better and healthier  nutritional lifestyle.

It’s an encouraging trend that, now, more than ever, restaurants are realizing they should get a piece of the gluten free pie.

If you own or run a restaurant and need guidance developing a gluten free menu, our Foodfacts.com tools and resources can definitely help. Perhaps you already have one but need help driving gluten free customers to your business, thus increasing your bottom line.

It’s often said that gluten free ingredients are only half the battle of gluten-free service and the other half is correct preparation. Experts point out that experience shows that those two things are only fifty percent of the equation and the rest is understanding the gluten-free customer. If you’re not living gluten free yourself, you simply can’t do that without guidance from someone who is.

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Content supplementation from Glutenfreepromotions

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Geoff Celiac Disease, diet, food, food allergies, food allergy, food sensitivities, gluten, headache, health Gluten-Free Restaurants