Honey Blueberry Gluten-Free Bread

Try this delicious gluten-free bread recipe. You’ll love it…

Serving Size: 1

Servings:

3/4 Cup     Arrowhead Mills Gluten Free Organic Brown Rice Flour
1/2 Cup     Arrowhead Mills Gluten Free Organic Buckwheat Flour
1/4 Cup     Bob’s Red Mill Gluten Free Potato Starch
1/4 Cup     Bob’s Red Mill Gluten Free Arrowroot Starch
1 1/2 Teaspoons     Bob’s Red Mill Gluten Free Xanthan Gum
2 Teaspoons     Bob’s Red Mill Gluten Free Baking Powder
1 Teaspoon     ShopRite All Purpose Baking Soda
1/2 Teaspoon     Redmonds Real Salt All Natural Sea Salt
1 1/4 Cups     Edensoy Organic Vanilla Soymilk
1/2 Cup     Albertson’s Bear Bottle Clover Honey
1 1/2 Cups     Blueberries
1 Teaspoon     Bellino White Wine Vinegar
1/4 Cup     Albertson’s Canola Cooking Oil
3     America’s Choice Grade A Large Eggs – 18 Pack
Preparation:
In a large bowl combine the rice flour, buckwheat, potato and arrowroot starch, xanthan gum, baking powder, baking soda and sea salt. Using a wire whisk mix these ingredients together till well combined. In a separate bowl combine soya milk, oil, beaten eggs, vinegar and caramelized bakers honey. (Note: If you don’t have caramelized bakers honey you can use any liquid honey. Your bread will turn out lighter in color then the picture shown). Mix with a wire whisk. Add the liquid mixture to the flour mixture. Fold with a spatula just till mixed. Add fresh blueberries and mix. (Note: If you are using frozen blueberries keep them frozen till ready to use. Add a teaspoon of flour to the frozen blueberries, this will help to stop the blueberries from bleeding). Pour mixture into a greased 9×5 loaf pan.Bake in a preheated 350 degree oven for about 70 to 80 minutes or temperature registers 180 degrees when a thermometer is inserted into middle of loaf. Cool for 10 minutes before removing from pan. Cool on wire rack. Be sure to cool completely before cutting.

Nutrition Facts

Serving Size 1
Servings Per Container VARIES
Amount Per Serving
Calories 2871     Calories from Fat 746
% Daily Value*
Total Fat 81 g     125%
Saturated Fat 7g     35%
Polyunsaturated Fat 17g
Monounsaturated Fat 35g
Cholesterol 645mg     215%
Sodium 3863mg     161%
Potassium 1330mg     38%
Total Carbohydrate 455g     152%
Dietary Fiber 48 g     192%
Sugars 143g
Protein 61g
Vitamin A     21%
Vitamin C     55%
Calcium     26%
Iron     65%
Vitamin E     6%
Vitamin K     83%
Thiamin (thiamine) / Vitamin B1     25%
Riboflavin / Vitamin B2     23%
Niacin / Vitamin B3     35%
Vitamin B6 / Pyridoxine     7%
Folate / Folic Acid     17%
Biotin     2%
Pantothenic Acid     14%
Phosphorus     16%
Iodine     18%
Magnesium     17%
Zinc     8%
Selenium     0%
Copper     12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily vailues may be higher or lower depending on your calorie needs.

Weight Watchers Winning Points® Value* = 63
*Weight Watchers® and Points® are registered trademarks of Weight Watchers International, Inc. The number of Points provided here were calculated by Food Facts, Inc. based on published Weight Watchers International, Inc. information and do not imply sponsorship or endorsement of such number of Points, Food Facts, Inc., or the above product by Weight Watchers International, Inc.

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Source: Food Facts.Com

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