FoodFacts.com knows that it’s important for companies of all kinds to continuously come up with new ideas and products that can help keep them relevant and important in a constantly-changing society. Fast food is certainly no exception to that and those of us who monitor the fast food chains can certainly recognize how new fast food offerings follow new trends … most of the time. There’s always an exception … today that exception comes from Wendy’s.
The new Pulled Pork Cheese Fries don’t seem to be picking up on anything that’s currently trending. Instead, while we’ll admit we haven’t tried these out, FoodFacts.com envisions a soggy plate of fries covered in an odd combination of cheese and barbecue sauce clumps of pork and onions. Actually, that’s what the image on the website resembles.
So if you were to eat these, what would you actually be eating?
Fat: 23 grams
Saturated Fat: 7 grams
Sodium: 1030 mg
We know these fries are a meal, so we need to approach the nutrition facts a bit differently. This whole meal-on-a-plate-of-fries totals 490 calories – somewhat better than you’d fare adding fries to a burger order at Wendy’s – same thing with the fat and sodium, though the sodium is still high.
What about the ingredients?
Natural-Cut Fries: Potatoes, Vegetable Oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), Dextrose, Sodium Acid Pyrophosphate (to maintain natural color). Cooked in Vegetable Oil (soybean oil, corn oil, cottonseed oil, hydrogenated soybean oil, natural flavor [vegetable], citric acid [preservative], dimethylpolysiloxane [anti-foaming agent]). Cooked in the same oil as menu items that contain Wheat, Egg, and Fish (where available). Seasoned with Sea Salt. Pulled Pork: Rubbed with: salt, sugar, spices, paprika. Pork, water, modified food starch, salt, sodium phosphate. Smoky BBQ Sauce: Water, Tomato Paste, Sugar, Distilled Vinegar, Brown Sugar, Corn Syrup, Salt, Modified Cornstarch, Chili Peppers, Natural Flavor (including smoke flavor), Caramel Color, Onion (dehydrated), Garlic (dehydrated), Potassium Sorbate And Sodium Benzoate (preservatives), Chipotle Peppers, Molasses, Spices (including mustard seed), Jalapeno Pepper (dehydrated), Tamarind, Soybean Oil. Cheddar Cheese Sauce: Water, Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes), Milk, Cream Cheese Spread (pasteurized milk and cream, cheese culture, salt, carob bean gum), Modified Cornstarch, Non Fat Dry Milk, Soybean Oil, Palm Oil, Whey, Sodium Phosphate, Cream, Cheese Culture, Milk Fat, Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzyme), Butter, Salt And Sea Salt, Sodium Alginate, Carob Bean Gum, Mono & Diglycerides, Annatto And Apocarotenal (color), Lactic Acid. CONTAINS: MILK. Red Onion: Red Onion.
First of all, there are too many ingredients. And secondly, there are more than a few bad ingredients.
These aren’t the most attractive meal option we’ve ever seen. These fries are fattening, salty and full of ingredients we’d rather not eat. In addition, we can’t get away from the idea that the fries themselves would be sopping wet and mushy underneath all that other stuff.
Where’s our big thumbs’ down button??? We think we need one.