Category Archives: Type 1 Diabetes

Here’s a new reason to consider a gluten-free diet

Gluten Free Diet May Help Prevent DiabetesEvery now and again a dietary trend captures the attention of the population. The gluten-free diet has certainly been such a trend. In fact, that trend continues to grow daily, as more and more consumers learn of the benefits so many have already experienced. Keeping in mind that the gluten-free diet’s main and original purpose is to accommodate the dietary needs of those with Celiacs disease or gluten sensitivity, the diet has now been embraced by those not suffering from these conditions.

Gluten-free eating has been credited with weight loss, improved general health and increased energy. While it may appear difficult to incorporate into an existing lifestyle, thousands have attested to the idea that it’s actually a lot easier than it initially appears, especially with the introduction of so many gluten-free food products on our grocery shelves. Now there’s a new reason to consider gluten-free.

New experiments on mice show, that mouse mothers can protect their pups from developing type 1 diabetes by eating a gluten-free diet. According to preliminary studies by researchers at the University of Copenhagen, the findings may apply to humans.

More than 1% of the Danish population has type 1 diabetes, one of the highest incidence rates in the world. New experiments on mice now show a correlation between the health of the pups and their mothers eating a gluten-free diet. Our hope is that the disease may be prevented through simple dietary changes, the researchers say.

“Preliminary tests show that a gluten-free diet in humans has a positive effect on children with newly diagnosed type 1 diabetes. We therefore hope that a gluten-free diet during pregnancy and lactation may be enough to protect high-risk children from developing diabetes later in life,” says assistant professor Camilla Hartmann Friis Hansen from the Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences.

Findings from experiments on mice are not necessarily applicable to humans, but in this case we have grounds for optimism, says co-writer on the study professor Axel Kornerup from the Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences.

“Early intervention makes a lot of sense because type 1 diabetes develops early in life. We also know from existing experiments that a gluten-free diet has a beneficial effect on type 1 diabetes,” he says.

Experiments of this type have been going on since 1999, originally initiated by Professor Karsten Buschard from the Bartholin Institute at Rigshospitalet in Copenhagen, another co-writer on the study.

“This new study beautifully substantiates our research into a gluten-free diet as an effective weapon against type 1 diabetes,” Karsten Buschard explains.

The experiment showed that the diet changed the intestinal bacteria in both the mother and the pups. The intestinal flora plays an important role for the development of the immune system as well as the development of type 1 diabetes, and the study suggests that the protective effect of a gluten-free diet can be ascribed to certain intestinal bacteria. The advantage of the gluten-free diet is that the only side-effect seems to be the inconvenience of having to avoid gluten, but there is no certain evidence of the effect or side-effects.

“We have not been able to start a large-scale clinical test to either prove or disprove our hypothesis about the gluten-free diet,” says Karsten Buschard.

Assistant Professor Camilla Hartmann Friis Hansen is hoping that it will be possible to continue the work.

“If we find out how gluten or certain intestinal bacteria modify the immune system and the beta-cell physiology, this knowledge can be used to develop new treatments,” she says.

FoodFacts.com looks forward to more research on the health benefits of the gluten-free diet. We do think that as research continues, more will be discovered. After all, so many gluten-free consumers who state that they’re enjoying better health, more energy and healthy weight loss can’t simply be imagining their results. We think there’s more than meets the eye for a gluten-free lifestyle and we’re excited to learn more about its positive health effects.

http://www.sciencedaily.com/releases/2014/05/140508095836.htm

Dietary adjustments help children produce their own insulin

FoodFacts.com knows that everyone in our community is painfully aware of the tremendous increase in diabetes in the worldwide population. Most disturbing, however, is the startling rise in the incidence of Type 1 diabetes in children. While there has been research conducting trying to pinpoint the reason for the sharp increase, we still don’t have a conclusive reason for the increasing problem. Type 1 diabetes is almost always diagnosed between infancy and young adulthood, according to the American Diabetes Association. The body’s pancreas is unable to produce adequate amounts of the hormone insulin, required to metabolize food properly and create energy for the body’s cells.

Today we learned of some especially encouraging news coming out of the Gillings School of Global Public Health at the University of North Carolina at Chapel Hill. It appears that by adding foods rich in specific amino and fatty acids to the diets of children, teens and young adults with Type 1 diabetes, their bodies can be encouraged to produce some of their own insulin for up to two years after their diagnosis. While participants still required supplemental insulin, they may have reduced risk of diabetes complications because of the ability to produce some of their own insulin.

The study (Nutritional Factors and Preservation of C-Peptides in Youth with Recently Diagnosed Type 1 Diabetes) involved over 1,300 young people ranging from toddler age to 20. They are part of a multi-center “SEARCH for Diabetes in Youth,” the largest United States study of childhood diabetes.

The study identified Leucine, one of the branched-chain amino acids that is known to stimulate insulin secretion. Leucine is found in dairy products, meats, soy products, eggs, nuts and whole wheat products. In addition, long-chain omega-3 fatty acids found in fatty fish like salmon, were also associated with the insulin production. The researchers made specific note that the effects were found when the subjects ate actual foods rich in these nutrients. The effects were not associated with taking supplements.

FoodFacts.com is especially encouraged by the association between diet and insulin production. We know that fresh, whole foods impart many benefits to our health and well being. But, we are always thrilled to find out how simple dietary changes can help chronic health problems and disease. We’re excited by the idea of a future where we need less drug-related intervention and enjoy more nutritional intervention. Natural solutions to health conditions will help the worldwide population enjoy longer, more fulfilling and happier lives.

http://www.medicalnewstoday.com/releases/263529.php