Category Archives: Taco Bell Breakfast

The new Taco Bell Sausage, Egg and Cheese Biscuit Taco feature 15 ingredient scrambled eggs

0326_waffle_taco_970Scrambled eggs should be just that … fresh eggs scrambled in a pan with some butter and a little salt and pepper. That’s it. In the Taco Bell breakfast menu, though, it’s not that simple. The scrambled eggs millions of consumers are eating from Taco Bell contain 15 ingredients.

The new Sausage, Egg and Cheese Biscuit Taco features these rather complicated, anything but fresh scrambled eggs. Those eggs are stuffed in a biscuit folded to look like a taco. Is it our imagination, or does this new offering from Taco Bell resemble a biscuit sandwich turned on its side? Not the most innovative introduction.

Just in case this sounds like an actual breakfast option to you, FoodFacts.com thought we’d investigate the nutrition factst and ingredient list to see how the new Taco Bell Sausage, Egg and Cheese Biscuit Taco stands up.

Nutrition Facts:

Calories:                           430
Fat:                                    28 grams
Saturated Fat:                 11 grams
Cholesterol:                     120 mg
Sodium:                           740 mg

Featuring the ingredient list is a complicated issue. We’re pretty sure Taco Bell likes it that way. Here’s the best we can do from the ingredient statement on their website.

EGGS
Whole Eggs, Butter Flavor (Liquid And Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, An Anti-foaming Agent Added). Contains Less Than 1% Of The Following: Salt, Citric Acid, Pepper, Xanthan Gum, Guar Gum. CONTAINS: EGGS, MILK AND SOYBEANS

BISCUIT TACO SHELL
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Lowfat Buttermilk (Cultured Pasteurized Part Skim Milk, Nonfat Milk, Salt), Interesterified Soybean Oil, Cultured Butter (Cream, Lactic Acid), Nonfat Milk, Sugar, Contains 2% Or Less Of: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Corn Starch, Calcium Propionate (Preservative), Soybean Oil. Contains: Wheat, Milk, Soy

SAUSAGE PATTY
Pork, Seasoning (Salt, Corn Syrup Solids, Spices, Dextrose, Caramel Color, Autolyzed Yeast Extract, Natural Flavor And Less Than 2% Soybean Oil And Silicon Dioxide Added As Processing Aids), And Water
CHEDDAR CHEESE
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Anti-Caking Agent. CONTAINS MILK

We’re a little picky about our food. We think that eggs ARE ingredients — they don’t contain ingredients.

We’ll pick up breakfast someplace else.

http://www.tacobell.com/breakfast/

Taco Bell introduces the Country Grilled Breakfast Burrito with Sausage

menu_item_country-grilled-breakfast-burritoThe Taco Bell breakfast menu keeps right on growing. The latest offering is the new Country Grilled Breakfast Burrito with Sausage.

If you haven’t heard about it yet, here’s the description from the website:

A warm flour tortilla filled with fluffy scrambled eggs, delicious sausage, seasoned breakfast potatoes and warm country gravy, wrapped up and grilled to seal in all the flavors.

Sounds pretty good, doesn’t it? Let’s hold on though. FoodFacts.com thinks we shouldn’t form an opinion about the new breakfast burrito until we look at the nutrition facts and ingredients.

Calories:                          340
Fat:                                   13 grams
Saturated Fat:                3 grams
Sodium:                          810 grams

We’ve certainly seen worse. It’s not great, but it’s not out of the realm of other fast food breakfast sandwiches either.

Let’s not forget about the ingredient list. But before we review it, we want to mention that if you’re having difficulty locating ingredients on the Taco Bell website, you’ll need to piece the ingredients together from the list you’ll find in the Ingredient Statement in the Nutrition section of the website. It’s a bit onerous, but you can put it all together. So here we go:

Flour tortilla: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil), Contains less than 2% of the following: Sugar, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Fumaric Acid, Calcium Propionate and Sorbic Acid (used as preservatives), Yeast, Molasses, Dough Conditioner [Distilled Monoglycerides, Enzymes, Wheat Starch and Calcium Carbonate with Tocopherols, Ascorbic Acid, and Citric Acid (added as Antioxidants)] CONTAINS: WHEAT Fluffy Scrambled Eggs: Whole Eggs, Butter Flavor (Liquid And Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, An Anti-foaming Agent Added). Contains Less Than 1% Of The Following: Salt, Citric Acid, Pepper, Xanthan Gum, Guar Gum. CONTAINS: EGGS, MILK AND SOYBEANS, Sausage: Pork, Seasoning (Salt, Corn Syrup Solids, Spices, Dextrose, Caramel Color, Autolyzed Yeast Extract, Natural Flavor, And Less Than 2% Soybean Oil And Silicon Dioxide Added As Processing Aids), And Water, Breakfast Potatoes: Potatoes, Contains One Or More Of The Following: (Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Dehydrated Potato, Salt, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Dextrose. Oil: High Oleic Low Linolenic Canola Oil, TBHQ (To Protect Flavor), Dimethylpolysiloxane (An Antifoaming Agent). Hash Browns do not contain wheat proteins; however, they are fried in the same oil with ingredients containing wheat proteins. Country Gravy: Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Modified Corn Starch, Non Dairy Creamer (Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Carrageenan, Soy Lecithin), Nonfat Dry Milk, Maltodextrin (Corn, Potato), Autolyzed Yeast Extract, Salt, Spices, Color (Titanium Dioxide, Annatto, Turmeric), Disodium Inosinate, Disodium Guanylate, Onion Powder, Garlic Powder, Natural Flavors (contains milk), Dehydrated Butter, Carrot Powder, Dextrose, Torula Yeast, and Less Than 2% Each of Silicone Dioxide and Soybean Oil Added As Processing Aids. CONTAINS: MILK, WHEAT, SOYBEANS

We should mention that in trying to weave together these ingredients from the long list in the Ingredient Statement, we couldn’t find Breakfast Potatoes, only Hash Browns. And the only gravy listed was “Breakfast Gravy” not Country Gravy, as listed in the description. So we put the list together from what we could glean from the statement. We’ve done our best with the information available, and our best doesn’t look so great from where we stand. TBHQ, Carrageenan, Natural Flavors, Artificial Flavors. We could think of more than a few things we’d rather eat.

Pretty typical fast food. It’s easy enough to prepare a breakfast burrito at home with ingredients we know and trust. That’s what we’ll do in the event we’re craving one.

Sorry Taco Bell. And just in case you read this, it would really be great if you could make it easier to match ingredients to menu items. Transparency is best when it’s actually transparent. We don’t think you’d really want anyone to think that you’re trying to confuse them, would you?

http://www.tacobell.com/breakfast/
http://www.tacobell.com/nutrition/ingredientstatement

Let’s take a look at Taco Bell for breakfast

Taco Bell Breakfast A.M. Crunch Wrap BaconWe’ve been hearing about it for months and now it’s finally here. Taco Bell breakfast is being served from 7 a.m. to 11 a.m. every day of the week. As expected, the morning offerings all present a new twist on Mexican flavors. The new breakfast items bring Taco Bell in direct competition with McDonald’s and Burger King, both of whom own mornings in the fast food world.

So, will Taco Bell breakfasts present a serious alternative to the already established fast food leaders? FoodFacts.com isn’t really sure about that. The only thing we can be sure of right now is what you’ll actually be eating if you choose to sit down at Taco Bell for your morning meal.

We chose the A.M. Crunch Wrap with Bacon to focus on because it appears to be a Mexican interpretation of a traditional fast food breakfast sandwich. Just replace the biscuit, or the English muffin, or the bagel with a tortilla and add some creamy jalapeno sauce. While we’re pretty certain you won’t find the A.M. Crunch Wrap in Mexico, these are the American fast food wars. Let’s find out what the A.M. Crunch Wrap brings to the table.

Nutrition Facts:

Calories:      660
Fat:              41 g
Sodium:    1280 mg

Might as well have a burger for breakfast, don’t you think? A McDonald’s Egg McMuffin weighs in at 330 fewer calories, 29 fewer grams of fat and 460 fewer mg of sodium.

Let’s see what the ingredient list tells us:

Eggs (Eggs Whole, Flavors Butter [Soybeans Oil, Soybeans Oil Hydrogenated, Salt, Soy Lecithin, Flavoring Artificial and Natural, Beta Carotene, TBHQ, Citric Acid,Polydimethylsiloxane] , Contains 1% or less of the following: [Salt, Citric Acid, Peppers,Xanthan Gum, Guar Gum] ) , Hashbrowns (Potatoes, Canola Oil, Corn Oil, Cottonseed Oil,Palm Oil, Soybeans Oil, Sunflower Oil, Potatoes Dehydrated, Salt, Disodium Dihydrogen Pyrophosphate, Dextrose, Oil [Canola Oil High Oleic Low Linolenic, TBHQ,Polydimethylsiloxane] , Bacon Topping [Bacon Topping, Cured with Water] , Creamy Jalapeno Sauce [Soybeans Oil, Water, Vinegar, Peppers Jalapenos, Buttermilk, Sour Cream Powder,Eggs Yolks, Dextrose, Spices, Peppers Chili, Salt, Glucono Delta Lactone, Onions Dehydrated,Flavors Natural, Paprika, Sugar, Xanthan Gum, Lactic Acid, Disodium Guanylate, Disodium Inosinate, Citric Acid, Sorbic Acid, Propylene Glycol Alginate, Garlic Powder, Cocoa Powder,Calcium Disodium EDTA] , Tortillas [Wheat Enriched Bleached Flour, Water, Vegetables Shortening]

Plenty of controversial ingredients in that list, not to mention hidden MSG. Generally not our idea of an ideal morning meal.

If we want a Mexican-inspired breakfast, we’d prefer cracking some eggs, adding some jalapeno peppers with the appropriate herbs and scrambling them up in a pan in our kitchen. We’re pretty positive the flavors will be far better and we absolutely KNOW the ingredients will be too.

http://www.foodfacts.com/ci/nutritionfacts/Specialties/Taco-Bell-AM-Crunch-Wrap–Bacon-1-crunchwrap/92161