Scrambled eggs should be just that … fresh eggs scrambled in a pan with some butter and a little salt and pepper. That’s it. In the Taco Bell breakfast menu, though, it’s not that simple. The scrambled eggs millions of consumers are eating from Taco Bell contain 15 ingredients.
The new Sausage, Egg and Cheese Biscuit Taco features these rather complicated, anything but fresh scrambled eggs. Those eggs are stuffed in a biscuit folded to look like a taco. Is it our imagination, or does this new offering from Taco Bell resemble a biscuit sandwich turned on its side? Not the most innovative introduction.
Just in case this sounds like an actual breakfast option to you, FoodFacts.com thought we’d investigate the nutrition factst and ingredient list to see how the new Taco Bell Sausage, Egg and Cheese Biscuit Taco stands up.
Fat: 28 grams
Saturated Fat: 11 grams
Cholesterol: 120 mg
Sodium: 740 mg
Featuring the ingredient list is a complicated issue. We’re pretty sure Taco Bell likes it that way. Here’s the best we can do from the ingredient statement on their website.
Whole Eggs, Butter Flavor (Liquid And Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, An Anti-foaming Agent Added). Contains Less Than 1% Of The Following: Salt, Citric Acid, Pepper, Xanthan Gum, Guar Gum. CONTAINS: EGGS, MILK AND SOYBEANS
BISCUIT TACO SHELL
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Lowfat Buttermilk (Cultured Pasteurized Part Skim Milk, Nonfat Milk, Salt), Interesterified Soybean Oil, Cultured Butter (Cream, Lactic Acid), Nonfat Milk, Sugar, Contains 2% Or Less Of: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Corn Starch, Calcium Propionate (Preservative), Soybean Oil. Contains: Wheat, Milk, Soy
Pork, Seasoning (Salt, Corn Syrup Solids, Spices, Dextrose, Caramel Color, Autolyzed Yeast Extract, Natural Flavor And Less Than 2% Soybean Oil And Silicon Dioxide Added As Processing Aids), And Water
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Anti-Caking Agent. CONTAINS MILK
We’re a little picky about our food. We think that eggs ARE ingredients — they don’t contain ingredients.
We’ll pick up breakfast someplace else.