Category Archives: School lunch ban

Healthier school lunches off the menu

FoodFacts.com just came across this information reported by the Associated Press. Congress is pushing back against the Obama Administration’s efforts to take unhealthy foods out of schools.

As reported by Mary Clare Jalonick, the final version of a spending bill released late Monday would “dumb down” school lunch standards that were proposed earlier this year. Importantly, these standards included limiting the use of potatoes on the lunch menu, while putting new restrictions on sodium and boosting the use of whole grains. This latest legislation would block or delay all those efforts.

The bill also seeks to allow tomato paste on pizzas to be counted as a vegetable. Currently the USDA wants to count a half-cup or more of tomato paste as a vegetable. One serving of pizza has less than that. It is a throw back to the Reagan administration’s failed attempt to classify ketch as a vegetable in schools. Today, however, it seems that frozen pizza manufacturers, the salt industry and potato growers have been lobbying congress to make the changes that will make them happy. The school meals that are subsidized by the federal government have to include a certain amount of vegetables. The fear has been that the USDA’s proposals could have pushed pizza and potatoes out of the school lunch business.

Some school districts have acknowledged that some of the USDA proposals do cost too much at a time when budgets are stretched to their limits. The school lunch proposal is based on 2009 recommendations by the Institute of Medicine, the health arm of the National Academy of Sciences. It is felt that these proposals would help to reduce childhood obesity and lower future health care costs. The USDA has clearly spoken out against these congressional efforts and will continue to work to make school lunches healthier, saying this was a clear case of putting political interests ahead of American children. Congress’s changes would probably result in restricting schools from serving a wider array of vegetables. Pizza and potatoes abound on school lunch menus. In making sure these things remain untouched in the proposal, congress is blocking the limiting of starchy vegetables to two servings each week. Many schools serve starchy vegetables daily.

FoodFacts.com will continue to follow this story for our community. But we’d like to send a message to Congress: two tablespoons of tomato paste is not a serving of vegetables.

Chicago school bans homemade lunches, the latest in national food fight

CT  SCHOOL-LUNCH-2C_MAIN 0411 KMStudents who attend Chicago’s Little Village Academy public school get nothing but nutritional tough love during their lunch period each day. The students can either eat the cafeteria food–or go hungry. Only students with allergies are allowed to bring a homemade lunch to school, the Chicago Tribune reports.

“Nutrition wise, it is better for the children to eat at the school,” principal Elsa Carmona told the paper of the years-old policy. “It’s about … the excellent quality food that they are able to serve (in the lunchroom). It’s milk versus a Coke.”

But students said they would rather bring their own lunch to school in the time-honored tradition of the brown paper bag. “They’re afraid that we’ll all bring in greasy food instead of healthy food and it won’t be as good as what they give us at school,” student Yesenia Gutierrez told the paper. “It’s really lame.”

The story has attracted hundreds of comments so far. One commenter, who says her children attend a different Chicago public school, writes, “I can accept if they want to ban soda, but to tell me I can’t send a lunch with my child. ARE YOU KIDDING ME????”

For parents whose kids do not qualify for free or reduced price school lunches, the $2.25 daily cafeteria price can also tally more than a homemade lunch. “We don’t spend anywhere close to that on my son’s daily intake of a sandwich (lovingly cut into the shape of a Star Wars ship), Goldfish crackers and milk,” Northwestern education policy professor Diane Whitmore Schanzenbach told the paper in an email. She told The Lookout parents at her child’s public school would be upset if they tried to ban homemade lunches.

“I think that lots of parents at least at my child’s school do think that what they pack is more nutritious [than school lunches],” she said. A Chicago public school teacher started a blog to protest the city’s school lunches, and last year the schools tightened their nutrition standards for cafeteria-served school lunches. Every lunch must contain whole grains, only reduced-fat salad dressings and mayonnaise are offered as condiments, and the meals must feature a different vegetable each day. Meal providers also must reduce sodium content by 5 percent annually. About 86 percent of the district’s students qualify for free or reduced price school lunches because their families live close to the poverty line.

Change in Chicago’s school cafeterias feeds into a larger effort to combat the country’s childhood obesity epidemic. About a third of America’s kids are overweight or obese, and since children consume at least 30 percent of their calories while in school, making lunches healthier is seen as one way to counter that problem. Poorer kids are also more likely to be obese or overweight than middle class kids, and to consume a bigger proportion of their calories while at school. Forty-four percent of American kids living below the poverty line are obese or overweight, according to a 2010 study published in Health Affairs.

While we haven’t been able to track down another school that bans homemade lunches outright, many smaller food battles have been playing out in cafeterias across the country. As principals try to counter obesity in their schools, healthy intentions can come across as overreach, occasionally sparking parent and student anger.

Alabama parents protested a school’s rule that barred students from bringing any drinks from home, as ice water was provided at lunch. East Syracuse, New York schools have outlawed cupcakes and other desserts. And schools around the country have kicked out chocolate milk and soda vending machines. Former Alaska Governor Sarah Palin even showed up in Bucks County, Pennsylvania, with dozens of cookies to express her disdain for a debate in the state about recommending teachers limit the number of times per month the sugary treats are eaten in classroom birthday celebrations.

Tucson, Arizona’s Children’s Success Academy allows home-packed lunches–but only if nothing in them contains white flour, refined sugar, or other “processed” foods, the Arizona Republic reported in a story last year. The school has no cafeteria, so some parents told the paper they struggled to find foods to pack that meet the restrictions. Many schools ban fast food or other take-out meals.

Soon, cafeteria offerings across the country will all be healthier, whether students like it or not. Last year’s Healthy, Hunger-Free Kids Act, championed by First Lady Michelle Obama, calls for higher nutritional standards to serve the 32 million kids who eat lunch every day at school (most of whom qualify for free or reduced price lunches through a federal government program). For the first time, the USDA will set calorie limits for school lunches, and will recommend they contain more vegetables and whole grains, and less salt, USA Today reports. French fries should be replaced by vegetables and fruit, the guidelines say.

The bill also calls for stricter food safety checks on cafeteria food.

Article provided by: Liz Goodwin