Category Archives: salmonella

Skippy Recall Alert

skippy-peanut-butter

The U.S. Food and Drug Administration (FDA) have announced a limited recall of Skippy Reduced Fat Peanut Butter because it may be contaminated with Salmonella.

Fortunately, unlike previous peanut butter recalls, this peanut butter recall only includes a few products. Specifically, this limited recall only affects Skippy Reduced Fat Creamy Peanut Butter Spread and Skippy Reduced Fat Super Chunk Peanut Butter Spread sold in 16.3 oz plastic jars with:

UPCs: 048001006812 and 048001006782
Best-If-Used-By Dates: MAY1612LR1, MAY1712LR1, MAY1812LR1, MAY1912LR1, MAY2012LR1 and MAY2112LR1
The UPC number is located on the side of the jar’s label below the bar code and the Best-If-Used-By Date is stamped on the lid of the jar. The recalled Skippy peanut butter was sold in Arkansas, Connecticut, Delaware, Illinois, Iowa, Maine, Minnesota, Missouri, Nebraska, New Hampshire, New Jersey, New York, North Dakota, Pennsylvania, Virginia and Wisconsin.

Although no illnesses have been reported from the contaminated peanut butter, consumers should discard recalled peanut butter and get a replacement coupon from Unilever if they have Skippy Reduced Fat Peanut Butter Spread with the above UPCs and Best-If-Used-By-Dates.

Source: http://pediatrics.about.com/b/2011/03/04/skippy-peanut-butter-recall.htm

Author: Vincent Iannelli, M.D.