Category Archives: public health

All the Cows Go Mad — The Latest on Mad Cow Disease

 

Photo from CNN.com

FoodFacts.com would like to address the news of confirmed “mad cow disease” case in California.

Think back to a little less than a decade ago, when “mad cow disease” was first mentioned in the United States. The widespread panic that ensued following a presumptive diagnosis of bovine spongiform encephalopathy (BSE), also known as “mad cow disease,” in Washington took over news headlines for weeks.

In 2006, the phrase “mad cow disease” came up again, when a cow in Alabama was confirmed to have BSE.

And then today, news broke that South Korea had suspended the sale of beef from the US following the confirmation of BSE in a dairy cow in California.

Some people may fail to remember why the panic ensued back in 2003 and 2004 – just that the term “mad cow disease” resulted in fear across the country. But the fear is valid, given the deaths of 150 in the 1980s and 1990s in Britain that were cause by BSE.

What is BSE and why should we fear it? What does it do?

BSE is a fatal neurological disease in cattle, and is related to something called variant Creutzfeldt-Jakob in humans, which is an incurable disease that results in the decrease of mental function and movement, and eventually, possibly death. Humans can contract the disease following the consumption of beef from an infected cow.

Should people be concerned? According to public health officials, people in the United States have a very low risk of consuming beef from an infected cow or contracting the illness, and no extra precautions need to be taken.

Wishing you the best from all of us here at FoodFacts.com!

Presidential Candidate Michele Bachmann says food industry is OVER-regulated

Photo by New York Times

Foodfacts.com likes to share with consumers the secrets and loopholes involved with nutrition labeling and regulations. We often find that many food companies get away with listing misleading ingredients, or maybe skimping out on food safety protocols. Hence, the number of food-borne illnesses and recalls we’ve had lately. Presidential candidate Michele Bachmann has come out to sympathize with food industries, saying they’re OVER-regulated! Check out the article below to learn more!

GOP presidential candidate vows to slash government rules.
Never mind the recent spate of food borne illness outbreaks in America. One of the leading lights of the GOP thinks the government has too much say in how our food industry operates.

Appearing at a family-owned meatpacking plant in Iowa on Tuesday, Michele Bachmann contended that federal food regulations were “overkill,” and hurting small businesses. According to the Des Moines Register:

Her message: slash the excesses of federal rules and restrictions on small businesses.

“Is Washington helping or is Washington hurting?” she asked a crowd of perhaps 10 business owners and employees. “What we’ve heard today from this meat market here in Iowa is that Washington is hurting; it’s no longer helping.”

The visit was relatively short on policy talk and heavier on meat-packing tutorials and small talk between the candidate and Amend employees. But Bachmann focused in on federal regulation, noting that the six-person staff of Amend includes one employee devoted to compliance with federal food-safety regulations.

Gesturing with a binder full of federal requirements, Bachmann said such restrictions held the small business back.

Among the culprits identified by Bachmann: the requirement that meat undergo multiple e.coli tests. She agreed with her host that he should only have to carry out a single test.

Not that we’ve ever had any issues with e.coli in this country. Not at all.

(Max Follmer – Takepart.com)