Category Archives: milk

One in Twelve U.S. Children May suffer from Food Allergies

food-allergies-children
Foodfacts.com realizes that more and more children are now suffering from food allergies. Nearly 6 million U.S. children or about one in 12 kids are allergic to at least one food, with peanuts, milk and shellfish topping the list of the most common allergens, a new study finds.

Researchers conducted a nationally representative survey of the parents of more than 40,000 children. About 8 percent reported having a child who had a food allergy. Of those, about 30 percent said their child was allergic to multiple foods.

Among kids with food allergies, 25 percent were allergic to peanuts, 21 percent were allergic to milk and 17 percent had an allergy to shellfish. Those were followed by tree nuts (13 percent), eggs (nearly 10 percent), finned fish (6 percent), strawberries (5 percent), wheat (5 percent), and soy (just under 5 percent).

While the study was a snapshot of the prevalence of food allergies in America and did not track change over time, researchers said anecdotal evidence — including reports from schools and the numbers of patients coming in to allergists’ offices — suggests that the rate is rising.

“Eight percent is a pretty significant amount of kids,” said lead study author Dr. Ruchi Gupta, an assistant professor of pediatrics at Northwestern University and a pediatrician at Children’s Memorial Hospital, both in Chicago. “We are seeing a lot more cases. We are seeing a lot more in schools than we used to see. It does seem that food allergy is on the rise.”

The study is published in the July issue of Pediatrics.

Allergic reactions to foods can range from mild to severe. In the survey, about 61 percent of food allergic children had a mild to moderate reaction, including swelling of the lips and face, hives, itching, flushing or an eczema flare.

The remaining 39 percent had a severe or even potentially life-threatening reaction known as anaphylaxis — wheezing and trouble breathing, vomiting, swelling, persistent coughing that indicates airway swelling and a dangerous drop in blood pressure.

The foods most commonly associated with a severe reaction included tree nuts and peanuts, shellfish, soy and finned fish.eatingpeanutsduringpregnancymayincreasechildrensriskoffoodallergies_2248_800211243_0_0_7052658_300

“Especially for kids with multiple food allergies, it complicates their lives and makes it really tough on these kids to avoid multiple foods to stay healthy and stay alive,” Gupta said.

Parents of children with food allergies should always carry antihistamine and an epinephrine shot (i.e., an EpiPen) with them, Gupta said. Even with those close at hand, witnessing a child having a serious food reaction can be terrifying for parents, who don’t know how bad it’s going to get and need to decide within moments whether to administer the shot and call 911.

Often, reactions happen when parents least expect them — while they’re at a family gathering or some other social event, and the child accidentally ingests something.

Dr. Susan Schuval, a pediatric allergist at Cohen Children’s Medical Center in New Hyde Park, N.Y., agreed that food allergies seem to be getting more common.

“We are seeing tons and tons of food allergies. There also seems to be an increase from what we’ve seen in the past,” Schuval said.

Right now, the only treatment available to most food allergic kids is avoidance. For parents and children, that means paying close attention to labels, taking precautions when eating out, bringing along their own food when they travel or go to social events such as birthday parties. It also means educating teachers, caregivers and other parents who may have their kids over to play about using an epinephrine shot and the seriousness of the allergy.

“They need to maintain their full alertness out of the home, in the schools and in restaurants,” Schuval said.

For some children, food allergies get better over time. Previous research has found many kids outgrow allergies to milk, egg, soy and wheat. Fewer outgrow peanut, tree nut, fish and shellfish allergies.

A wheat allergy is different from celiac disease, in which wheat cannot be digested properly and, over time, damages the lining of the intestines.

For more information on food allergies and how to avoid them check out blog.foodfacts.com.

Information provided by: MSN News

Popular Organic Milk Brand Might Be In Trouble

Horizon Organic Milk is facing criticism after the release of their new “Horizon Fat-Free Milk Plus DHA Omega 3″ product on February 22nd . The bad reviews are stemming from the popular Organic brand (their kid cartons are even at Starbucks) adding the synthetic ingredient DHA oil to their new fat-free milk line.
Horizon Milk
Note: Just this particular product is under fire, the rest of the brand, owned by parent company Dean Foods, seems to maintain it’s good organic reputation.

Organic food watchdog groups such as the Cornucopia Institute, are complaining that if a product has DHA oil in it then, it shouldn’t be considered organic.

Dean Foods’ Horizon spokesman Dr. Alan Greene said “Organic milk fortified with DHA is a great option for families looking to incorporate nutritious products in their diets with the proven benefits of DHA, including those for heart, brain and eye health.”

Charlotte Vallaeys, a farm and food policy analyst with Cornucopia is concerned that DHA’s nutritional benefits haven’t been proven nor has it been reviewed by the National Organic Standards Board “It is therefore absolutely baffling that Dean Foods would introduce a product with synthetic DHA and have the audacity to label it organic, and it’s even more disturbing that their certifier would allow this,”

What do you guys think? Should products with DHA be considered Organic?

Calcium and Vitamin D: Setting The Facts Straight

Calcium and Vitamin D | Foodfacts.com

Calcium and Vitamin D | Foodfacts.com

In December the Institute of Medicine released a report setting new recommended dietary intake levels for calcium and vitamin D, Foodfacts.com has learned.

Your body needs calcium and vitamin D to keep your bones healthy. Calcium is a mineral found in your bones and other organs and tissues of your body. Your body continually adds and subtracts calcium from your bones. When your body takes more calcium from your bones than it can replace, you develop thinning bones that can lead to osteoporosis, a disease characterized by weak and brittle bones. Vitamin D is needed for your body to absorb calcium. Continue reading

Milk and Other Dairy Products May Have Weight Loss Benefits

Milk | Foodfacts.com

Milk | Foodfacts.com

Drinking milk may help you get rid of unwanted weight, Foodfacts.com has learned.

Drinking higher amounts of milk or eating other dairy foods may help you win the battle of the bulge, according to new research published online in the American Journal of Clinical Nutrition. Continue reading

The Benefits of Almond Milk

Almond Milk | Foodfacts.com

Almond Milk | Foodfacts.com

Foodfacts.com has learned that almond milk is a nutritious and non-dairy alternative to regular soya milk, oat milk or rice milk. Almond milk trumps over any other non-dairy alternative with its 6 health benefits that will put you in good stead to better health. For those who want to lose weight by reducing their dairy intake, plain almond milk with no added sugar has 60 calories per 8oz serving.  It has no cholesterol which bodes well for your heart and maintains a normal blood pressure level. Continue reading