Did you know that a chalupa is described as a tostada platter? It is a Mexican specialty of south-central Mexico, including the states of Puebla,Guerrero and Oaxaca. Chalupas nad is made by pressing a thin layer of masa dough around the outside of a small mold, in the process creating a concave container resembling the boat of the same name, and then deep frying the result to produce crisp, shallow corn cups.
If you’re a Taco Bell fan, odds are you didn’t know that because the Taco Bell Chalupa doesn’t remotely resemble that description. And their Bacon Club Chalupa doesn’t resemble anything remotely Mexican.
Welcome the Bacon Club Chalupa back to the menu. Bacon. Again. We’ve been reporting on waaaay too many fast food items featuring bacon. We’re guessing this is supposed to be like a Mexican club sandwich.
FoodFacts.com looked a little further into it and discovered the following significant information:
Fat: 29 grams
Saturated Fat: 6 grams
Sodium : 870 mg
Fat and salt are abundant here. While good old American club sandwiches sound like fresh, healthy meal choices when you’re sitting in a diner, they most often contain the same abundance of fat and salt. Mimicking them in a Mexican reincarnation certainly doesn’t do anyone any favors.
Here’s what it takes to make a Bacon Club Chalupa:
Chalupa Shell: Enriched wheat flour, malted barley flour, water, soybean oil, yeast, sugar, vital wheat gluten, contains 1% or less of, salt, corn syrup solids, oat fiber, dough conditioners (sodium stearoyl lactylate, mono and di-glycerides), baking powder, soy protein isolate, enzymes, calcium propionate (P). Prepared in canola oil. Contains: Wheat, Soy, Fire Grilled Chicken: Chicken, water, seasoning (maltodextrin, dried garlic, salt, spices, natural flavor, carrageenan, dried onion, disodium inosinate & guanylate, citric acid, caramel color (C), garlic powder, onion powder), modified food starch, sodium phosphates, salt., Tomatoes: Fresh tomatoes., Avocado Ranch Sauce: Soybean oil, buttermilk, water, avocado, vinegar, enzyme modified egg yolk, garlic juice, sugar, salt, garlic powder, onion powder, spices, natural flavor, lactic acid, lemon and lime juice concentrate, disodium inosinate, potassium sorbate and sodium benzoate (P), propylene glycol alginate, xanthan gum, calcium disodium EDTA (PF), blue 1 (C). Contains: Milk, Eggs, Bacon: Bacon cured with water, salt, sugar, sodium phosphates, sodium erythorbate, flavor (including smoke flavor), sodum nitrite (P)., Iceberg Lettuce: Fresh iceberg lettuce, Three Cheese Blend: Part skim mozzerella cheese, cheddar cheese, Monterey pepper jack cheeese (cultured pasteurized milk, salt, enzymes, water, cream, sodium citrate, jalapeno peppers, salt, sodium phosphate, lactic acid, sorbic Acid (P)), anti-caking agent. Contains: Milk
With far too many controversial ingredients, this option from Taco Bell isn’t the best idea for anyone. We’d really love to see Taco Bell rethink their some of their product introductions. Perhaps if they concentrated more on better ingredients and staying true to their original theme, we’d find better options here. This just isn’t appealing. Sorry, Taco Bell.