Sometimes FoodFacts.com tries to imagine how fast food chains comes up with their new and “different” ideas. For instance, how did Taco Bell arrive at the Waffle Taco for their breakfast menu. It isn’t exactly a natural concept to use a waffle as you would a taco shell — and while we have to admit that it might get points for creativity, texturally we just don’t see a match there. That Waffle Taco, for us, also falls into the overkill category. Too much going on to be a hand-held breakfast. We do find that many of the new fast food introductions are just “too much” — and we think the length of the ingredient lists certainly substantiate our opinion.
Wendy’s newest introduction does appear to fall into the overkill category. The Pulled Pork Cheeseburger brings together elements that we just don’t think belong in a sandwich together. We can’t help but wonder who thought of this one. It’s sort of a reach.
Let’s go under the bun and find out what’s really in the Pulled Pork Cheeseburger. First you should know what you’ll find under that brioche bun — a stack of a cheeseburger, broccoli slaw and pulled pork. The nutrition facts here just can’t be good. Let’s take a look:
Fat 33 grams
Saturated Fat 13 grams
Trans Fat 1.5 grams
Cholesterol 130 mg
Sodium 1 260 mg
There’s just too much of everything going on in here and none of it’s good. The nutrition facts for this sandwich are what gives fast food a bad name.
Let’s not forget to detail the ingredient list:
Brioche Bun: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Sugar, Yeast, Buttermilk Powder (whey solids, enzyme-modified butter, maltodextrin, salt, guar gum, annatto and turmeric [color]), Egg Yolks, Butter, Salt, Dough Conditioner (wheat flour, DATEM, contains 2% or less of: silicon dioxide [flow aid], soybean oil, enzymes [wheat], calcium sulfate, salt), Dry Malt, Calcium Propionate, Dough Conditioner (degermed yellow corn flour, turmeric and paprika [color], contains 2% or less of: natural flavor), Egg Wash (eggs, water). CONTAINS: WHEAT, EGG, MILK, 1/4 lb Hamburger Patty: Ground Beef. Seasoned with Salt, Cheddar Cheese Slice: Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color. CONTAINS: MILK. Broccoli Slaw: Broccoli, Carrots, Red cabbage, Broccoli Slaw Sauce (soybean oil, water, white wine vinegar, sugar, egg yolk, distilled vinegar, mustard seed, salt, white wine, onion [dehydrated], xanthan gum, spice, garlic [dehydrated], citric acid, tartaric acid. CONTAINS: EGG, Smoky BBQ Sauce: Water, Tomato Paste, Sugar, Distilled Vinegar, Brown Sugar, Corn Syrup, Salt, Modified Cornstarch, Chili Peppers, Natural Flavor Including Smoke Flavor, Caramel Color, Onion (dehydrated), Garlic (dehydrated), Potassium Sorbate and Sodium Benzoate (preservatives), Chipotle Peppers, Molasses, Spices Including Mustard Seed, Jalapeno Pepper (dehydrated), Tamarind, Soybean Oil. Pulled Pork: Pork, Water, Modified Food Starch, Salt, Sodium Phosphate.
That’s about 86 ingredients with more than a few sources of hidden MSG and six controversial ingredients. That is definitely what we consider overkill. While we know there will be an audience for the Wendy’s Pulled Pork Bacon Cheeseburger, we’ll be sitting this one out. Even before we got to the bad nutrition facts and ridiculously long ingredient list, we couldn’t figure out why we’d want to eat a cheeseburger, broccoli slaw and pulled pork piled inside the same bun. Maybe it’s just us …