Category Archives: GMO Salmon

Is there another side of the GMO debate?

gmo_tomato-300x207There’s always a different way to look at a topic. There’s always another way to solve a problem. There’s always a different side to consider in an argument. That’s true for everything. They’re all sweeping statements, but FoodFacts.com knows that the world isn’t necessarily a black and white place. It’s why we try to stay neutral on most subjects – there may be a new point of view we have yet to discover and that might be important. So we do need to consider this … is there another side of the GMO debate? We have to admit, that’s a hard one for us, but there may be some points to consider. Here’s a view through a different lens.

Over the next two years, McDonald’s will stop buying chickens raised with antibiotics that are also used in humans These antibiotics are not used to treat disease in animals—rather, they are added to animal feed because they cause animals to grow more quickly using less feed.

Following McDonald’s lead, Costco, which sells 80 million rotisserie chickens per year, made the same announcement just a few days later. Then in April, Tyson Foods, one of McDonald’s major suppliers of chickens, announced they would phase out use of human antibiotics in its chickens by September 2017.

Chain Reaction, responding to growing public pressure, created a report card in September grading 25 restaurant chains on their policies of using meat from suppliers that use antibiotics. Only two restaurants, Chipotle and Panera, received an A. Chic-fil-A got a B, and McDonald’s and Dunkin Donuts got C’s. Everyone else, including Burger King, Subway, Wendy’s, Taco Bell, Pizza Hut, and Starbuck’s, failed because they have not publicized any antibiotic policy.

Around 80 percent of all antibiotics sold in the U.S. are used not to treat diseases in humans, but to add to animal feed to promote growth. Overuse of antibiotics has without a doubt contributed to the rise of antibiotic-resistant bacteria, and eliminating them from routine use makes perfect sense.

However, genetically modified organisms (GMOs) are a different story. Despite the fact that there is no evidence that any GMO has ever harmed a human ever, there is undeniably an aura of fear surrounding these so-called “frankenfoods”—a thoroughly unearned nickname.

In April, Chipotle announced their “G-M-Over It” campaign, claiming, “When it comes to our food, genetically-modified ingredients don’t make the cut.” In doing so, they became the first national restaurant chain to go non-GMO—though they admit their soft drinks still contain high fructose corn syrup, which is nearly all made with GMO corn.

Studies have been done in animals. Alison Van Eenennaam, an animal geneticist at the University of California Davis, studied the health of over 100 billion animals who consumed well over a trillion GMO meals over a 29-year period since GMOs were introduced into their feed. She and her team found no evidence of “unfavorable or perturbed trends in livestock health and productivity”

While Chipotle has been spending time and money eliminating GMOs from their food, there was an outbreak of E. coli at their restaurants, which sickened more than 50 people—20 of whom required hospitalization—in nine states since October. And the chain is currently still dealing with an outbreak of norovirus in one of their Boston franchises, which caused over 140 people to become acutely ill.

Just last month, after 20 years of evaluation, the FDA approved the sale of the AquAdvantage salmon, the first genetically-modified animal approved for human consumption. The salmon was created by taking a growth gene from Chinook salmon and a gene promoter from an ocean pout and adding them to the Atlantic salmon. These genes allow the fish to grow much more quickly without changing any other traits, meaning potentially more food to feed hungry people faster. No other “foreign” DNA was used, the fish are all female and nearly 99 percent are sterile, and they will only be raised in land-based aquaculture farms, so mixing and reproducing with wild salmon will be nearly impossible.

Costco, Kroger, Safeway, Trader Joe’s, and Aldi are among 60 supermarket chains that have all stated that they will not sell the AquAdvantage salmon.

FoodFacts.com is not a fan of GMOs. We don’t fall somewhere in the middle on this issue. But like we said, we do feel it’s important to look at every available side. It IS vitally important that human antibiotics aren’t used in animal feed because we’ve got a tremendous problem in in regard to antibiotic resistant superbugs. It IS vitally important for Chipotle to address the foodborne illness outbreak stemming from their restaurants because the more restaurants like Chipotle adopt safer food handling practices, the more other restaurants will follow suit. But we don’t think that makes Chipotle’s efforts to remove GMOs from their ingredients a smaller endeavor by comparison. We don’t think it’s any less important to remove GMOs from the food supply than it is to remove human antibiotics from animal feed. And we don’t think the absence of foreign DNA in AquAdvantage salmon will make us feel any more comfortable about eating it.

But these are reasonable, valid points to make … even if we don’t agree with them. Being an educated consumer means understanding as many sides of an issue as humanly possible. It help us solidify our position on an issue. In this case, it reminds us, yet again, that we don’t want to consume GMO ingredients and we think we have a right to refuse them in our foods.

http://www.thedailybeast.com/articles/2015/12/19/the-year-the-food-industry-gave-in-to-anti-gmo-fear-mongering.html

The FDA approves Frankenfish … GMO salmon on the market in as little as two years

???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????Here in America, there are some crops we can pretty much guarantee are GMO. Our corn, our soy, cottonseed, canola and sugar beets are predominantly genetically modified. In the absence of real GMO labeling, this is helpful information for those who are consciously avoiding consuming genetically modified foods. Unfortunately, the FDA just made that a little more difficult by approving genetic modification in a completely different arena.  GMO salmon may be on the market in as little as two years.

This is big: The Food and Drug Administration approved the first genetically modified animal designed to be food. It’s an Atlantic salmon that also contains genetic material from Pacific-Chinook salmon and, well … this thing — an eel-ish creature known as ocean pout. The AquaAdvantage, as it’s officially called, has for years had its critics (for starters, Whole Foods and Trader Joe’s), and that number is likely to keep growing now that the debate isn’t just academic and the fillets could soon be for sale at your local seafood counter.

AquaBounty, the biotech company behind this Frankenfish, says the salmon will be available in two years, and, controversially, there will almost certainly be no label identifying the fish as GM. As the company’s CEO Ron Stotish explains, “When you’re the first and only, labeling is a dangerous decision. We’d like to label it as a premium product, but we’ll probably introduce it as ‘Atlantic salmon.’” AquaBounty says the advantages of this particular fish are that it grows twice as fast and only needs about 75 percent as much food as most conventional salmon.

In addition to the ongoing debate around food that’s been genetically modified, critics are also concerned that these salmon could escape into the wild. The company says that’s not very likely, but it’s implemented “several layers” of safeguards just in case — the fish are raised in sealed-off facilities in Canada and Panama, and the fish that are not used for breeding are always sterilized. Haven’t these people ever seen Jurassic Park?

While GMO salmon isn’t coming to your grocery store fish counter tomorrow, it is on the foreseeable horizon, with some estimates placing the market arrival of this new breed of fish at about 24 months. And once it does show up, GMO salmon isn’t going to be identifiable at that fish counter. The small sign sticking up from the ice next to those filets of fresh salmon won’t read New Salmon Product from AquaBounty. And we’ll never actually know what we’re eating. So even if you don’t like the idea that your salmon is part “eel-ish,” FoodFacts.com wants you to remember that it won’t matter. Because somehow or another according to AquaBounty and the FDA, we’ll all forget about it, stop caring about what we’re eating, or suddenly be perfectly fine with companies pretending to be Mother Nature without actually knowing or understanding whether or not there are ramifications or consequences. We need to stay vocal about this and remind them that there assumptions are incorrect.

http://www.grubstreet.com/2015/11/geneticall-modified-salmon.html?mid=facebook_nymag

Stay involved in the fight against GMOs … tell grocery stores to say NO to genetically modified seafood!

FoodFacts.com loves a good petition! We’re always encouraged by the impact of consumer voices on the food industry. Today we found information that we wanted to share with our community so that we all can stay involved in the fight against GMOs.

This comes from Friends of the Earth and their new petition that will tell supermarkets, food companies and restaurants to keep genetically modified seafood out of our food supply. Their new campaign has launched and we can all get involved.

Research indicates that over 90% of consumers are against the FDA allowing genetically modified fish in our food supply. The FDA, however is close to approving AquAdvantage – a salmon that’s been genetically engineered to grow faster. If they do approve this, it will be the first genetically modified animal to enter our food system. As it stands now, the fish will probably not be labeled and we won’t know what we’re actually consuming.

About 35 different species of genetically modified fish are currently in development. If the GM salmon is approved it will open the door for other genetically engineered fish and meats to enter the food supply.

This important information has spurred Friends of the Earth to ask grocery stores, seafood restaurants, chefs and seafood companies to commit to NOT source or sell GMO seafood if it comes to market. And they’re asking all of us to get involved in their efforts. Sign their petition asking companies to make this commitment and help keep genetically engineered fish out of our grocery stores and restaurants.

To date, almost a dozen major food retailers with stores nationwide have taken the Pledge for GE-Free Seafood or have otherwise stated their commitment not to knowingly purchase or sell genetically engineered salmon or seafood. These include:

Aldi
Abundance Co-Op Market
Berkshire Co-Op Market
Bi-Rite Market
Davis Food Co-Op
Marsh Supermarket
Merc Co-Op
PCC Natural Markets
Sacramento Natural Foods Cooperative
Three Rivers Market
Trader Joe’s
Whole Foods
Whole Foods Co-Op

Let’s help make this list longer! FoodFacts.com encourages our community to get involved with Friends of the Earth and tell companies to say NO to genetically engineered seafood. You can find the petition here at Friends of the Earth. Let’s stay active and involved in the fight against GMOs!

Read more: http://www.foe.org/gefreeseafood

Genetically Modified Salmon could hit supermarkets quicker than first thought … Frankenfish gets initial FDA Approval

FoodFacts.com learned today that it’s quite possible that GMO salmon may soon be coming to a seafood section near you – but you might not know it when it gets there. Nicknamed “Frankenfish” due to its abnormally large size in comparison to natural salmon, genetically modified Atlantic salmon was given initial approval. This was the last step in the process to market.

The genetically engineered salmon was developed by AquaBounty and uses DNA from a Chinook salmon and something called an ocean pout (which is an eel-like fish). This genetic combination caused the fish to grow twice as fast as wild salmon. This makes the production of the fish more cost effective for the manufacturer. While we’re all aware of the copious amounts of genetically engineered products in our food supply, the FDA’s approval for the new salmon is actually the first time a genetically engineered animal product would be available to consumers anywhere in the world. Of course, consumers won’t know which salmon they’re buying – the larger sized, faster growing genetically engineered fish or the wild product that only contains its own genes.

There is plenty of opposition to the genetically engineered salmon. Obviously, for consumers the big issue is the labeling. But, others are perturbed by possible effects on the fishing industry in this country as well as the impact the GMO salmon could have on the wild salmon population.

The approval process is to be followed by a 60-day public comment period regarding the genetically engineered salmon. After that time comments will be reviewed and final approval can be given in early 2013. AquaBounty insists that its methods of raising the new salmon circumvent any possible problems being brought to light by the fishes’ opponents.

FoodFacts.com will monitor the FDA site to locate the public comment area for genetically modified salmon, so that we can alert you to it. In the meantime, there is certainly a lot of reading you can do on this controversial subject. We’ve shared the links below in hopes that you will educate yourself further on the many and varied potential issues that may be moving in to your grocery store in the very near future.

http://my.firedoglake.com/edwardteller/2012/12/26/fda-approves-frankenfish-what-could-possibly-go-wrong/
http://www.huffingtonpost.com/2012/12/21/aquaadvantage-genetically-modified-salmon-no-threat_n_2347757.html
http://www.livescience.com/25799-frankenfish-salmon-gmo.html