Category Archives: Girl Scout Cookies

Forget about dunking … Nesquik wants you to drink your milk and cookies

B1G1-Nesquik-Milk-CouponEvery day in millions of homes across America, kids come home from school to the snack they’ve been waiting for all day — a glass of milk with cookies that they will dunk into that glass. When the cookies are gone, most of those children will happily drink the milk that’s full of soaked cookie crumbs. It’s almost a tradition. Throw some Girl Scout Cookies in the mix, and you’ve got some pretty happy kids!

Here at FoodFacts.com, we’ve had our share of problems with Girl Scout Cookies. Most varieties contain ingredients that no one needs to consume — most especially kids. We know everyone has their guilty pleasures, but there really are better cookie choices out there.

So we were surprised to find that not only has Nesquik attempted to reinvent milk and cookies — but has decided to do that with two popular Girl Scout Cookie flavors. We’ll admit it, we didn’t expect these “innovations” to be acceptable even before we started investigating.

What did we find?

Caramel Coconut Milk is inspired by the Samoa Girl Scout Cookie. Unfortunately this particular Girl Scout Cookie is one of the line’s biggest ingredient offenders. The Nesquik Caramel Coconut Milk doesn’t offer much of an improvement over the cookie. And the nutrition facts certainly leave much to be desired.

Remember that there are “about two” servings in the Nesquik milk container. We’re going to list the facts from the label — and then the facts on the label doubled, just in case your child actually drinks (gasp) the whole container.

Single Serving                              Whole Container
Calories                                                        160                                                  320
Fat                                                                 2.5 grams                                       5 grams
Sugar                                                            24 grams                                        48 grams

6 teaspoons of sugar in half the container. 12 teaspoons of sugar in the whole container. We don’t know anyone — adult or child — that needs to consume 12 teaspoons of sugar in their milk.

Ingredients: Low Fat milk with Vitamin A Palmitate and Vitamin D3 added, Sugar, Less Than 2% of Natural and Artificial Flavors, Cocoa Processed with Alkali, Calcium Carbonate, Cellulose Gel, Salt, Carrageenan, Cellulose Gum.

The Samoa cookie is a coconut cookie and does contain actual coconut. The milk contains natural and artificial flavor — and that’s where the coconut is coming from. The flavor concept doesn’t seem to be much of an innovation to begin with. Coconut milk with chocolate syrup and vanilla syrup would probably do the trick here and depending on your product choices, you could easily leave out the questionable ingredients featured in this product.

How about the Thin Mints flavored milk?

To be perfectly honest, we didn’t agree with the flavor choice. Minty milk didn’t ring any bells for anyone here. And if it did, we could mix this one up ourselves too. Peppermint oil and chocolate syrup would do the trick.

Rinse and repeat the nutrition facts from the Caramel Coconut milk for the Thin Mints milk. They’re exactly the same.

Disturbingly, the ingredient list for the Thin Mints milk is also EXACTLY THE SAME as the Caramel Coconut milk. So where there should be peppermint in the list somewhere, you’ll find natural and artificial flavors taking their place. Same recipe, different chemical concoctions mimicking the real flavors that define the product.

We’re hoping that the real milk and cookies tradition wins out over these poor excuses for the real thing. We’re fairly positive that even if the taste comes close, there’s something irreplaceable about leftover, soaked cookie crumbs settled on the bottom of a glass of fresh, cold milk. At least, we hope so!

https://www.nesquik.com/adults/products/nesquikreadytodrink/caramel-coconut.aspx#

Move over Samoas, there’s a new Girl Scout cookie in town and it’s gluten-free!

It’s that time of year again. Whether you have a Girl Scout in your family, or in a co-worker’s family, or you’re being visited by a Girl Scout at your front door, you may very well be ordering a box (or two or five) of your favorite Girl Scout cookies.

About this time last year, FoodFacts.com took a look at the ingredient lists for a few different Girl Scout cookie varieties. We weren’t very excited by what we discovered and shared the facts with our community. We felt as though products branded by the Girl Scouts should be more conscious than your average cookie brand of the ingredients they choose to include in their confections. You can read the ingredient lists for Samoas and Tagalongs on our site.

Back in 2011, a New York mom whose daughter was a Girl Scout, started a petition to convince the organization to offer a gluten-free cookie option. She collected more than 12,000 signatures after the companies that make the cookies told her there was not enough of a market for a gluten-free version.

Fast forward to 2014 and all that has changed as the Girl Scouts introduce the Chocolate Chip Shortbread cookie.

According to the website of ABC Bakers, a maker of Girl Scout Cookies, the Chocolate Chip Shortbread cookie will be making its debut in 20 test markets this year. The gluten-free snacks will be available in some parts of Maryland, California, Pennsylvania, North Carolina, New York and Wisconsin, among a handful of other states.

“ABC will conduct research during and after the sale to determine whether to go national with this cookie in the future since ABC Bakers is all about staying on the cutting edge, and bringing people what they want in today’s world,” the company’s website reads.

FoodFacts.com did a little digging and discovered that the new gluten-free Girl Scout cookie also carries a better ingredient list than its relatives, Samoas and Tagalongs. The Chocolate Chip Shortbread cookie contains no partially hydrogenated oils, high fructose corn syrup or artificial and natural flavorings.

This is undoubtedly great news for gluten-free Girl Scout cookie fans. But it’s also great news for all Girl Scout cookie aficionados who’d rather not consume the ingredients in some of the other, more popular options. When manufacturers (and organizations) listen to the voices of their consumer base, it usually results in better, healthier options for everyone. It makes their regular purchasers happy and it helps them acquire new customers as well. We all know the old saying, “the customer is always right.” Thanks for listening, Girl Scouts! Now you might want to get to work on some of the ingredient lists in the other cookie varieties everyone wants to love.

http://www.huffingtonpost.com/2014/01/29/girl-scouts-gluten-free-cookie_n_4690222.html

https://www.girlscouts.org/program/gs_cookies/meet_the_cookies.asp

 

 

 

Are Girl Scout Cookies “doing a good turn” for American consumers?

FoodFacts.com has a question for our community … can you tell us what Partially Hydrogenated Oils, Artificial Flavors, Natural Flavors, Caramel Color, Sorbitol, Carrageenan and GMO ingredients have in common with Samoas, Tagalongs, Thin Mints, Do-Si-Dos and Dulce De Leches?

If your answer was these are the controversial ingredients found in our favorite Girl Scout Cookies, you were, sadly, 100% correct. And FoodFacts.com wanted to highlight that some of our favorite, traditional cookies from our nation’s premier non-profit organization for girls has some serious work to do to bring their branded cookies up to date with their decades’ old and admirable values.

Since 1912, the Girl Scouts’ slogan has been “Do a good turn daily.” The slogan is to stand as a reminder of the many ways girls can contribute positively to the lives of others. FoodFacts.com understands how the Girl Scouts shapes the lives of girls in our country positively, year after year. We just think that as an organization they should embody their own slogan and “Do a good turn daily” in the lives of others by insisting on the improvement of the ingredient lists on the cookie products that carry their logo.

During the first quarter of 2012, the Girl Scouts of the USA generated over $700 million in cookie sales. That’s enough cookies to make the non-profit the number three cookie company in the U.S. It’s a very impressive statistic and translates into the consumption of millions of Samoas (Caramel deLites), Tagalongs (Peanut Butter Patties) and Thin Mints. Depending on your location in the U.S., the Girl Scout Cookies you purchase are baked by either Little Brownie Bakers (a subsidiary of Keebler which is owned by Kellogg’s) or ABC Bakers (owned by George Weston Limited). Both companies are licensed by the Girl Scouts to produce the 11 varieties of cookies currently available (according to the Girl Scout Cookie website). The bakers can use different names for the cookies and there is no attempt to standardize the names between the bakeries at this juncture.

Unfortunately, the Girl Scouts organization has been petitioned a few times by concerned consumers regarding the ingredients their bakers are including in their branded cookies. They were urged to address the use of Hydrogenated Oils. Consumers have suggested that the use of Hydrogenated Oils (as well as other controversial items) is in direct conflict with the Girl Scouts efforts to promote a healthy lifestyle among their young members. In 2007, the Girl Scouts of the USA announced that all their cookies had less than .5 grams of trans fat per serving, which allowed them to meet the FDA requirements for “zero trans fat” labeling. While that’s an improvement, it certainly doesn’t change the idea that there are many, many consumers who aren’t stopping at one serving.

Artificial and Natural Flavors, as well as Caramel Color, Sorbitol and Carrageenan are common on many of the ingredient lists. In addition, consumers have petitioned the Girl Scouts to remove Genetically Modified ingredients from their cookies.

You can review the ingredient information and nutritional content for some of the most popular cookie varieties on our website. Click through for Samoas, Tagalongs and Thin Mints:

http://www.foodfacts.com/ci/nutritionfacts/Coconut-Cookies/Girl-Scout-Cookies-Samoas-715/86461
http://www.foodfacts.com/ci/nutritionfacts/Other-Cookies/Girl-Scout-Tagalongs-Cookies-15-cookies/86462
http://www.foodfacts.com/ci/nutritionfacts/Chocolate-Flavored-Cookies/Girl-Scout-Cookies-Thin-Mints-8-oz/86460

FoodFacts.com believes in the mission of the Girl Scouts of the USA. We understand that they empower girls from a young age to be responsible, accountable citizens ready to take their place as productive adults in our society. And we are all for the idea of helping girls across our nation understand the importance of being willing to serve and do a job well. We also really love buying Girl Scout Cookies to help raise funds for this very worthy organization. But, we’d also love to see that organization take its own words to heart and improve the quality of the ingredients chosen for the cookies so many Americans are consuming each and every year.