Every day in millions of homes across America, kids come home from school to the snack they’ve been waiting for all day — a glass of milk with cookies that they will dunk into that glass. When the cookies are gone, most of those children will happily drink the milk that’s full of soaked cookie crumbs. It’s almost a tradition. Throw some Girl Scout Cookies in the mix, and you’ve got some pretty happy kids!
Here at FoodFacts.com, we’ve had our share of problems with Girl Scout Cookies. Most varieties contain ingredients that no one needs to consume — most especially kids. We know everyone has their guilty pleasures, but there really are better cookie choices out there.
So we were surprised to find that not only has Nesquik attempted to reinvent milk and cookies — but has decided to do that with two popular Girl Scout Cookie flavors. We’ll admit it, we didn’t expect these “innovations” to be acceptable even before we started investigating.
What did we find?
Caramel Coconut Milk is inspired by the Samoa Girl Scout Cookie. Unfortunately this particular Girl Scout Cookie is one of the line’s biggest ingredient offenders. The Nesquik Caramel Coconut Milk doesn’t offer much of an improvement over the cookie. And the nutrition facts certainly leave much to be desired.
Remember that there are “about two” servings in the Nesquik milk container. We’re going to list the facts from the label — and then the facts on the label doubled, just in case your child actually drinks (gasp) the whole container.
Single Serving Whole Container
Calories 160 320
Fat 2.5 grams 5 grams
Sugar 24 grams 48 grams
6 teaspoons of sugar in half the container. 12 teaspoons of sugar in the whole container. We don’t know anyone — adult or child — that needs to consume 12 teaspoons of sugar in their milk.
Ingredients: Low Fat milk with Vitamin A Palmitate and Vitamin D3 added, Sugar, Less Than 2% of Natural and Artificial Flavors, Cocoa Processed with Alkali, Calcium Carbonate, Cellulose Gel, Salt, Carrageenan, Cellulose Gum.
The Samoa cookie is a coconut cookie and does contain actual coconut. The milk contains natural and artificial flavor — and that’s where the coconut is coming from. The flavor concept doesn’t seem to be much of an innovation to begin with. Coconut milk with chocolate syrup and vanilla syrup would probably do the trick here and depending on your product choices, you could easily leave out the questionable ingredients featured in this product.
How about the Thin Mints flavored milk?
To be perfectly honest, we didn’t agree with the flavor choice. Minty milk didn’t ring any bells for anyone here. And if it did, we could mix this one up ourselves too. Peppermint oil and chocolate syrup would do the trick.
Rinse and repeat the nutrition facts from the Caramel Coconut milk for the Thin Mints milk. They’re exactly the same.
Disturbingly, the ingredient list for the Thin Mints milk is also EXACTLY THE SAME as the Caramel Coconut milk. So where there should be peppermint in the list somewhere, you’ll find natural and artificial flavors taking their place. Same recipe, different chemical concoctions mimicking the real flavors that define the product.
We’re hoping that the real milk and cookies tradition wins out over these poor excuses for the real thing. We’re fairly positive that even if the taste comes close, there’s something irreplaceable about leftover, soaked cookie crumbs settled on the bottom of a glass of fresh, cold milk. At least, we hope so!