Category Archives: Genetically Modified Salmon

The FDA approves Frankenfish … GMO salmon on the market in as little as two years

???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????Here in America, there are some crops we can pretty much guarantee are GMO. Our corn, our soy, cottonseed, canola and sugar beets are predominantly genetically modified. In the absence of real GMO labeling, this is helpful information for those who are consciously avoiding consuming genetically modified foods. Unfortunately, the FDA just made that a little more difficult by approving genetic modification in a completely different arena.  GMO salmon may be on the market in as little as two years.

This is big: The Food and Drug Administration approved the first genetically modified animal designed to be food. It’s an Atlantic salmon that also contains genetic material from Pacific-Chinook salmon and, well … this thing — an eel-ish creature known as ocean pout. The AquaAdvantage, as it’s officially called, has for years had its critics (for starters, Whole Foods and Trader Joe’s), and that number is likely to keep growing now that the debate isn’t just academic and the fillets could soon be for sale at your local seafood counter.

AquaBounty, the biotech company behind this Frankenfish, says the salmon will be available in two years, and, controversially, there will almost certainly be no label identifying the fish as GM. As the company’s CEO Ron Stotish explains, “When you’re the first and only, labeling is a dangerous decision. We’d like to label it as a premium product, but we’ll probably introduce it as ‘Atlantic salmon.’” AquaBounty says the advantages of this particular fish are that it grows twice as fast and only needs about 75 percent as much food as most conventional salmon.

In addition to the ongoing debate around food that’s been genetically modified, critics are also concerned that these salmon could escape into the wild. The company says that’s not very likely, but it’s implemented “several layers” of safeguards just in case — the fish are raised in sealed-off facilities in Canada and Panama, and the fish that are not used for breeding are always sterilized. Haven’t these people ever seen Jurassic Park?

While GMO salmon isn’t coming to your grocery store fish counter tomorrow, it is on the foreseeable horizon, with some estimates placing the market arrival of this new breed of fish at about 24 months. And once it does show up, GMO salmon isn’t going to be identifiable at that fish counter. The small sign sticking up from the ice next to those filets of fresh salmon won’t read New Salmon Product from AquaBounty. And we’ll never actually know what we’re eating. So even if you don’t like the idea that your salmon is part “eel-ish,” wants you to remember that it won’t matter. Because somehow or another according to AquaBounty and the FDA, we’ll all forget about it, stop caring about what we’re eating, or suddenly be perfectly fine with companies pretending to be Mother Nature without actually knowing or understanding whether or not there are ramifications or consequences. We need to stay vocal about this and remind them that there assumptions are incorrect.

Stay involved in the fight against GMOs … tell grocery stores to say NO to genetically modified seafood! loves a good petition! We’re always encouraged by the impact of consumer voices on the food industry. Today we found information that we wanted to share with our community so that we all can stay involved in the fight against GMOs.

This comes from Friends of the Earth and their new petition that will tell supermarkets, food companies and restaurants to keep genetically modified seafood out of our food supply. Their new campaign has launched and we can all get involved.

Research indicates that over 90% of consumers are against the FDA allowing genetically modified fish in our food supply. The FDA, however is close to approving AquAdvantage – a salmon that’s been genetically engineered to grow faster. If they do approve this, it will be the first genetically modified animal to enter our food system. As it stands now, the fish will probably not be labeled and we won’t know what we’re actually consuming.

About 35 different species of genetically modified fish are currently in development. If the GM salmon is approved it will open the door for other genetically engineered fish and meats to enter the food supply.

This important information has spurred Friends of the Earth to ask grocery stores, seafood restaurants, chefs and seafood companies to commit to NOT source or sell GMO seafood if it comes to market. And they’re asking all of us to get involved in their efforts. Sign their petition asking companies to make this commitment and help keep genetically engineered fish out of our grocery stores and restaurants.

To date, almost a dozen major food retailers with stores nationwide have taken the Pledge for GE-Free Seafood or have otherwise stated their commitment not to knowingly purchase or sell genetically engineered salmon or seafood. These include:

Abundance Co-Op Market
Berkshire Co-Op Market
Bi-Rite Market
Davis Food Co-Op
Marsh Supermarket
Merc Co-Op
PCC Natural Markets
Sacramento Natural Foods Cooperative
Three Rivers Market
Trader Joe’s
Whole Foods
Whole Foods Co-Op

Let’s help make this list longer! encourages our community to get involved with Friends of the Earth and tell companies to say NO to genetically engineered seafood. You can find the petition here at Friends of the Earth. Let’s stay active and involved in the fight against GMOs!

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Genetically Modified Salmon could hit supermarkets quicker than first thought … Frankenfish gets initial FDA Approval learned today that it’s quite possible that GMO salmon may soon be coming to a seafood section near you – but you might not know it when it gets there. Nicknamed “Frankenfish” due to its abnormally large size in comparison to natural salmon, genetically modified Atlantic salmon was given initial approval. This was the last step in the process to market.

The genetically engineered salmon was developed by AquaBounty and uses DNA from a Chinook salmon and something called an ocean pout (which is an eel-like fish). This genetic combination caused the fish to grow twice as fast as wild salmon. This makes the production of the fish more cost effective for the manufacturer. While we’re all aware of the copious amounts of genetically engineered products in our food supply, the FDA’s approval for the new salmon is actually the first time a genetically engineered animal product would be available to consumers anywhere in the world. Of course, consumers won’t know which salmon they’re buying – the larger sized, faster growing genetically engineered fish or the wild product that only contains its own genes.

There is plenty of opposition to the genetically engineered salmon. Obviously, for consumers the big issue is the labeling. But, others are perturbed by possible effects on the fishing industry in this country as well as the impact the GMO salmon could have on the wild salmon population.

The approval process is to be followed by a 60-day public comment period regarding the genetically engineered salmon. After that time comments will be reviewed and final approval can be given in early 2013. AquaBounty insists that its methods of raising the new salmon circumvent any possible problems being brought to light by the fishes’ opponents. will monitor the FDA site to locate the public comment area for genetically modified salmon, so that we can alert you to it. In the meantime, there is certainly a lot of reading you can do on this controversial subject. We’ve shared the links below in hopes that you will educate yourself further on the many and varied potential issues that may be moving in to your grocery store in the very near future.