Category Archives: fast food

Chick-Fil-A’s Frosted Lemonade: Dessert or Beverage?

642a10cd-9a09-4580-9d21-7bf945f11755If you’re looking for the nutritional information for
Chick-Fil-A’s new Frosted Lemonade on their website, you’ll probably need to hunt around a little bit. You won’t find it listed under beverages. Instead, the details can be found living under the dessert header.

So what is the Frosted Lemonade exactly? Are people actually ordering this drink after their meal?

While we think there’s certainly a good reason Chick-Fil-A lists the Frosted Lemonade with the other desserts it offers, FoodFacts.com has our doubts about the idea of this beverage as a sweet treat after a meal. Remember, their shakes are classified as desserts as well, and folks are drinking them right along with their chicken sandwiches.

Let’s find out what makes the Frosted Lemonade a dessert and take a peek at the nutrition facts from the Chick-Fil-A website.

You can order the Frosted Lemonade as a diet drink, or as a regular lemonade. Let’s take a look at both:

Diet Frosted Lemonade:

Calories:                    240
Fat:                             6 grams
Sugar:                        39 grams

Regular Frosted Lemonade:

Calories:                    330
Fat:                             6 grams
Sugar:                        63 grams

That is certainly A LOT of sugar. That “Diet” Lemonade contains just about 10 TEASPOONS of sugar. The regular version contains just about 16 TEASPOONS. FoodFacts.com thinks it’s pretty safe to assume that this is why Frosted Lemonade ended up in the dessert category.

The ingredient list doesn’t make us feel any better about these drinks:

Frosted Lemonade: Icedream (whole milk, sugar, nonfat dry milk, artificial flavor, corn starch, mono & diglycerides, microcrystalline cellulose, carrageenan, guar gum, Yellow 5 & 6), water, freshly-squeezed lemon juice, sugar.

Diet Frosted Lemonade: Icedream (whole milk, sugar, nonfat dry milk, artificial flavor, corn starch, mono & diglycerides, microcrystalline cellulose, carrageenan, guar gum, Yellow 5 & 6), water, freshly-squeezed lemon juice, Splenda® (dextrose, maltodextrin, sucralose).

Too much sugar. Carrageenan. Artificial Colors.

Frosted Lemonade isn’t a choice we’ll be making any time soon.

http://www.chick-fil-a.com/Food/Menu-Detail/ChickfilA-Frosted-Lemonade#?details=ingredients&variation=medFrostedLemonade

Burger King introduces Eau de Grease in Japan

imagesJapanese men will soon have the option of smelling just like a Burger King Whopper — but for a very limited time and for a very specific purpose.

In recent years Japan, has had a major social shift, seemingly dividing men and women into two types: herbivore men and carnivore women. Now for one day and one day only, Burger King Japan will give the herbivore men of Japan a chance to attract a carnivore woman—by selling them a limited edition scent perfume with their hamburgers that has the smoky sexy smells of BK’s whopper….yes, “Flame Grilled” Cologne.

For those who don’t already know, a few years ago the term, Herbivore men or grass eaters was popularized as a word for roughly 1/3 of the Japanese male population who shun marriage or getting a girlfriend. They are frugal, well-groomed, effeminate and soft-spoken. In their wake came the carnivore women or meat-eaters—ambitious women who are finally taking charge in their business and private lives. They are the women who are not afraid to make the first move or go after the herbivore man.

So naturally, if you are a guy wanting to attract a carnivore women—what better way than smelling like a juicy grilled hamburger?

The fast food chain claims that their limited edition “Flame Grilled” fragrance cologne smells just like their famous Whopper, a quarter-pound beef patty sandwiched between two sesame buns along with condiments and vegetables. It might not be as fierce as Tom Ford’s overpowering cologne line or as powerful as Axe Body Spray, but Burger King’s new cologne has a wonderfully unique stink of its own. The scent will go on sale on April 1st.

And no, it’s not an April Fool’s joke, even though it does sound like one.
In the end, whether Burger King’s new scent smells as heavenly as a juicy burger fresh off the grill, or as like greasy meat prepared at a fast-food restaurant–that may be highly subjective and ultimately very few people will know. Unless you’re one of the lucky ones who managed to get your hands on a bottle. You have to buy the set for 5000 yen (roughly $55) which Burger King will reportedly only have 1, 000 available on a first-come, first serve basis. The set comes with an actual flame-grilled Whopper and the cologne on the side. And just in case, you were wondering—the cologne is not edible. (Also, herbivore men–are not necessarily vegetarians either. They are more complex than previously imagined.)

Burger King Japan expects the cologne to sell out; they are probably correct. People may wonder why anyone would go for such an odd product in the first-place, but it also has to do with Japan’s love of limited editions.

FoodFacts.com wishes that we knew how to get our hands on this very unique limited edition to see if the scent of flame grilling is actually something that can be bottled. Just for the record, we don’t think of this as an attractive aroma on any level and we’re not quite sure how anyone would. The fragrance of greasy burgers doesn’t strike us as particularly “manly,” but we could be wrong. Fragrance is a very personal thing and maybe some men believe that eau de grease makes women swoon. Guess we’ll find out when we know whether or not Burger King sells out in April!

http://www.forbes.com/sites/jadelstein/2015/03/25/burger-kings-flame-grilled-beef-scented-cologne-perfect-for-japanese-men-seeking-carnivore-women/2/

New Dunkin Donuts Spicy Omelet Flatbread … the right kind of spice for your morning?

1424848742482If you’re looking for something a little different to start your day? Follow along with FoodFacts.com as we check out the new Dunkin Donuts Spicy Omelet Flatbread.

Honestly, it doesn’t sound bad. An omelet sandwich on flatbread could actually be something we’d want to eat. But we can’t make any assumptions. Let’s take a look at the nutrition facts:

Calories:                       410
Fat:                                21 grams
Saturated Fat:             9 grams
Cholesterol:                195 mg
Sodium:                       935 mg

While it is better than a burger, the Dunkin Spicy Omelet Flatbread isn’t exactly the balanced nutrition that starts your day on the right foot. But let’s see what the ingredient list can tell us:

Spicy Omelet Egg Patty: Whole Eggs, Monterey Jack Cheese with Hot Peppers [Pasteurized Milk, Hot Peppers (Jalapeno Peppers, Habanero Peppers), Cheese Culture, Salt and Enzymes, Potato Starch and Powdered Cellulose (added during shredding to prevent caking), Natamycin (a natural mold inhibitor)], Jalapeno Peppers, Whole Milk, Red Peppers, Onions, Modified Corn Starch, Salt, Cilantro, Natural Chipotle Pepper Flavor (Water, Vinegar, Salt, Natural Flavor, Maltodextrin, Polysorbate 80, Propylene Glycol, Smoke Flavor, Paprika, Soybean Oil, Xanthan Gum, Soy Lecithin), Pepper on Dextrose, Garlic, Xanthan Gum, Citric Acid; Multigrain Flatbread: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Multigrain Blend [Wheat Sourdough (Water, Fermented Wheat Flour), Wheat Grains, Rye Grains, Oat Grains, Flaxseed, Rye Sourdough, Millet Seed, Teff Seed, Salt, Potassium Sorbate (Preservative)], Yeast, Soybean Oil, Sugar, Dough Conditioner [Water, Emulsifiers (Mono and Diglycerides, DATEM), Guar Gum, Sorbic Acid (Preservative), Natural Flavor, Enzymes], Contains 2% or less of the following: Oat Hydrocolloid (Oat Bran, Oat Fiber), Wheat Gluten, Salt, Calcium Propionate (Preservative), Natural and Artificial Flavor; Sliced White Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes; Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.

This ingredient list is littered with controversial ingredients: sodium nitrite,polysorbate 80,Propylene Glycol, Smoke Flavor.

If we’re looking for a spicy morning treat, this isn’t the sandwich we’ll be looking for. Sorry Dunkin. This one isn’t our kind of spice.

http://www.dunkindonuts.com/content/dunkindonuts/en/menu/food/sandwiches/breakfastsandwiches/spicy-omelet-flatbread.html

McDonald’s pledges to discontinue use of antibiotics in its chicken in two years

McDonalds-to-discontinue-antibiotics-in-chickenMcDonald’s responds to consumer health concerns, committing to end the use of antibiotics in its chicken products.

It will focus on removing those antibiotics that can have an impact on human health, but keep those necessary for poultry welfare.

Chicken served in its US restaurants will be free of such antibiotics within two years, it said.

In Europe, McDonald’s is also phasing out the use of certain “critically important” antibiotics.

There are concerns that the overuse of antibiotics in chicken may reduce the drugs’ effectiveness in humans.

McDonald’s has been battling to win back customers amid slowing sales.

Many poultry producers in US give their birds antibiotics to make them grow faster. But overuse of the drugs could lead to them becoming less effective in treating illness and disease in humans.

In a statement, Marion Gross, senior vice-president of North America supply chain, said that McDonald’s “believes that any animals that become ill deserve appropriate veterinary care and our suppliers will continue to treat poultry with prescribed medications. But after treatment, the bird “will no longer be included in our food supply”.

However, McDonald’s chicken will be given ionophores, an antibiotic which helps keep chickens healthy but is not used for humans.

The company also said that US dairy products, such as low fat white milk and fat-free chocolate milk, would be derived from cows that have not been treated with rbST – an artificial growth hormone.

“While no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows, we understand this is something that is important to our customers,” Ms Gross said.

The changes come in response to growing consumer demand for food made with natural ingredients only.

We’re not used to praising McDonald’s, but FoodFacts.com does feel that it’s important to acknowledge improvements when they are made. Good job, McDonald’s. Now if you could only start eliminating the controversial ingredients included in your products, we’d really be on to something.

http://www.bbc.com/news/business-31743764

An unpleasant surprise from McDonald’s: Cleaning Liquid in Tea

Screen Shot 2015-03-02 at 12.01.57 PMWhen you order an iced tea, you’re not expecting to get anything extra in the cup.

An Indianapolis police officer took a sip of McDonald’s iced tea last weekend and wound up in the hospital because the drink apparently was contaminated with cleaning chemicals.

Reserve Officer Paul Watkins went to the McDonald’s at around 10 p.m. Saturday night for a self-serve tea before his shift, his wife Jerilyn Watkins said, adding that she wasn’t with him at the time and his lawyer advised him not to speak to the media.

He filled his cup halfway with unsweetened tea and went to fill the rest with sweetened tea when he noticed it looked dark, she said. He took the lid off the dispenser to take a look and determined it was OK.

“He filled his cup and took a big gulp and immediately his throat started burning down into his chest,” Jerilyn Watkins said, adding that he called her from the car and told him he felt as though he’d just drank “bleach.”

The owner of the McDonald’s where Watkins was served, Elizabeth Henry, issued the following statement: “Serving my customers safe, high quality food and beverages is a top priority at our restaurants. We take this claim very seriously and are looking into the matter.”

Emails to McDonald’s corporate communications office seeking additional comment were not returned.

Watkins immediately spit out the tea and told the girl behind the counter that there was something wrong, Jerilyn Watkins said. The manager then told him the employees had put a cleaning solution into the tea dispenser and they had forgotten to put a cup over the nozzle, Jerilyn Watkins said.

“The irony of this all was that manager asked Paul if he wanted another cup or glass of tea and told one of the employees, ‘Hey, get this guy another tea,’” Paul Watkins’s lawyer, Sam Jacobs said. “Paul said ‘No, thanks’ and left. By time he got not very far in his police car, he became violently ill.”

He called the police station and poison control, which determined that the tea dispenser was filled with a “heavy duty degreaser” chemical, according to the police report. Watkins spent the night at IU Health Methodist Hospital, according to the report. He underwent endoscopy the following day, Jacobs said.

Watkins has returned to his daily life, but he still has problems swallowing and experiences burning in his throat, Jacobs said. He’s also concerned about the long-term effects of ingesting the chemicals.

“My husband has never drank, never smoked, never done drugs,” Jerilyn Watkins said. “This is just insane.”

A similar scenario involving a teen in Muncie, Indiana, was reported at a McDonald’s in 2013, and a lawsuit was filed in January. McDonald’s lawyers in the case have until March 31 to respond, according to court records.

In Utah last summer, a woman said she unintentionally ingested lye by drinking contaminated tea through a straw at Dickey’s Barbeque Pit, but she did not file suit.

Dickey’s said in a statement the worker who made the tea no longer works at the company.

“The entire Dickey’s family is saddened by the events that occurred in Utah and takes this incident very seriously,” the restaurant chain said in a statement. “There is nothing more important to us than the trust and safety of our guests.”

Jacobs said he has not yet filed a lawsuit on Watkins’s behalf and hopes he is able to work out something with McDonald’s before doing so.

“He never wants this to happen to anybody else,” Jacobs said.

Trust and safety. Most of us don’t consciously think of those two words when we walk into any kind of restaurant. But those words are inherent in our actions. We’re eating their food, so we must trust them and believe that our safety is their priority. Ingesting cleaning fluid isn’t what we’re expecting when walking into a McDonald’s.

FoodFacts.com does understand that mistakes can happen. The world isn’t a perfect place and there are no perfect people. But some mistakes are more costly than others. It becomes important for us to really take note of anything unusual going on with food or beverages that we’ve ordered in any establishment. The results of incidents like this could be far more detrimental than what we’re seeing here … and this wasn’t small.

Let’s take note of what we’re about to eat and drink. Maybe the color could be off. Perhaps the smell isn’t what you’re expecting. If you notice something you aren’t expecting, don’t consume it. While no restaurant is trying to hurt anyone on purpose, we can become unwitting victims if we don’t observe and inspect our food and drink before we consume.

http://abcnews.go.com/Health/mcdonalds-customer-claims-cleaning-liquid-tea/story?id=29249142

Burger King Spicy Big Fish Sandwich … a new twist on an old item

SpicyBigFish_hero_detailFast food consumers who are looking for a lighter, healthier option have chosen the fish sandwich on the menu believing they were making better choices. FoodFacts.com has already tried to educate those consumers about their misinformation regarding chicken sandwiches. Since Burger King has just introduced the Spicy Big Fish Sandwich, it’s time to take a look at what’s going on with fish.

While we don’t have the ingredient list for the Spicy Big Fish Sandwich, we can take a look at the nutrition facts.

Calories:                           470
Fat:                                    24 grams
Saturated Fat:                   4 grams
Cholesterol:                     30 grams
Sodium:                           1230 mg

Perhaps Burger King should consider renaming this sandwich. We do think that the Burger King Salty Big Fish Sandwich might be much more descriptive.

It isn’t quite a burger, we’ll agree with that, but it’s certainly not what consumers are expecting when ordering a fish sandwich. If you ordered the regular Big Fish Sandwich and didn’t include the tartar sauce you’d be down to 370 calories, 9 grams of fat, 1.5 grams of saturated fat, 0 grams trans fat, 15 grams of cholesterol and 1020 mg of sodium. Of course, the tartar sauce is where all the problems are for the regular Big Fish. Once included, the tartar sauce makes the original sandwich worse than the Spicy Big Fish. So we think it’s a safe assumption that the “creamy spicy sauce” is where all the problems lie with this one.

Consumers automatically relate fish sandwiches with improved nutrition facts. And again, the Spicy Big Fish Sandwich isn’t a burger. It’s just not great either.

Sorry Burger King. We’re not a fan.

http://www.bk.com/menu-item/spicy-big-fish-sandwich

Starbucks introduces the new Double-Smoked Bacon, Cheddar and Egg Sandwich

double smoked baconStarbucks continues on its mission of increasing the quantity and variety of its food offerings. Now they’ve introduced another new breakfast sandwich – the Double-Bacon, Cheddar and Egg Sandwich.

Although this sounds quite like a standard bacon, egg and cheese sandwich, it definitely offers a twist. This sandwich is served on what Starbucks is calling a croissant roll — that is a croissant that resembles a bun. Oh, and the bacon is double-smoked.

So is this new offering something you want to pick up for breakfast? Let’s take a look.

Here are the nutrition facts for the sandwich:

Calories:                          540
Fat:                                   32 grams
Saturated Fat:                18 grams
Trans Fat:                       1 gram
Cholesterol:                   220 mg.
Sodium:                          940 mg.

There’s definitely another way that this breakfast sandwich is differentiating itself. It may as well be a burger. The Double-Smoked Bacon, Cheddar and Egg sandwich is really a more upscale take on Burger King’s Bacon, Egg, and Cheese Croissan’wich. Believe it or not, Burger King does a better job with nutrition facts. The Croissan’wich offers fewer calories, less fat, less saturated fat, no trans fat and less cholesterol. Even though its ingredient list is awful, the Croissan’wich fits into that magic “under 400 calorie” breakfast category.

What about the ingredient list for the Double-Smoked Bacon, Egg and Cheese sandwich:

Croissant roll (unenriched wheat flour, butter [cream, natural flavor], water, milk, sugar, yeast, sea salt, eggs), fried egg patty (egg whites, egg yolks, milk, food starch-modified, salt, citric acid), smoked bacon (cured with: water, salt, sugar, sodium phosphate, natural flavor [water, natural flavors], sodium diacetate, sodium erythorbate, sodium nitrite), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added).

The ingredients here aren’t great, but FoodFacts.com has certainly seen worse. The fact is that the nutrition facts tell the story for this sandwich. And it isn’t a compelling story.

We’re not buying this one. Starbucks is going to have to do better.

http://www.starbucks.com/menu/food/hot-breakfast/double-smoked-bacon-cheddar-and-egg-sandwich?foodZone=9999

Taco Bell introduces the Country Grilled Breakfast Burrito with Sausage

menu_item_country-grilled-breakfast-burritoThe Taco Bell breakfast menu keeps right on growing. The latest offering is the new Country Grilled Breakfast Burrito with Sausage.

If you haven’t heard about it yet, here’s the description from the website:

A warm flour tortilla filled with fluffy scrambled eggs, delicious sausage, seasoned breakfast potatoes and warm country gravy, wrapped up and grilled to seal in all the flavors.

Sounds pretty good, doesn’t it? Let’s hold on though. FoodFacts.com thinks we shouldn’t form an opinion about the new breakfast burrito until we look at the nutrition facts and ingredients.

Calories:                          340
Fat:                                   13 grams
Saturated Fat:                3 grams
Sodium:                          810 grams

We’ve certainly seen worse. It’s not great, but it’s not out of the realm of other fast food breakfast sandwiches either.

Let’s not forget about the ingredient list. But before we review it, we want to mention that if you’re having difficulty locating ingredients on the Taco Bell website, you’ll need to piece the ingredients together from the list you’ll find in the Ingredient Statement in the Nutrition section of the website. It’s a bit onerous, but you can put it all together. So here we go:

Flour tortilla: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil), Contains less than 2% of the following: Sugar, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Fumaric Acid, Calcium Propionate and Sorbic Acid (used as preservatives), Yeast, Molasses, Dough Conditioner [Distilled Monoglycerides, Enzymes, Wheat Starch and Calcium Carbonate with Tocopherols, Ascorbic Acid, and Citric Acid (added as Antioxidants)] CONTAINS: WHEAT Fluffy Scrambled Eggs: Whole Eggs, Butter Flavor (Liquid And Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, An Anti-foaming Agent Added). Contains Less Than 1% Of The Following: Salt, Citric Acid, Pepper, Xanthan Gum, Guar Gum. CONTAINS: EGGS, MILK AND SOYBEANS, Sausage: Pork, Seasoning (Salt, Corn Syrup Solids, Spices, Dextrose, Caramel Color, Autolyzed Yeast Extract, Natural Flavor, And Less Than 2% Soybean Oil And Silicon Dioxide Added As Processing Aids), And Water, Breakfast Potatoes: Potatoes, Contains One Or More Of The Following: (Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Dehydrated Potato, Salt, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Dextrose. Oil: High Oleic Low Linolenic Canola Oil, TBHQ (To Protect Flavor), Dimethylpolysiloxane (An Antifoaming Agent). Hash Browns do not contain wheat proteins; however, they are fried in the same oil with ingredients containing wheat proteins. Country Gravy: Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Modified Corn Starch, Non Dairy Creamer (Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Carrageenan, Soy Lecithin), Nonfat Dry Milk, Maltodextrin (Corn, Potato), Autolyzed Yeast Extract, Salt, Spices, Color (Titanium Dioxide, Annatto, Turmeric), Disodium Inosinate, Disodium Guanylate, Onion Powder, Garlic Powder, Natural Flavors (contains milk), Dehydrated Butter, Carrot Powder, Dextrose, Torula Yeast, and Less Than 2% Each of Silicone Dioxide and Soybean Oil Added As Processing Aids. CONTAINS: MILK, WHEAT, SOYBEANS

We should mention that in trying to weave together these ingredients from the long list in the Ingredient Statement, we couldn’t find Breakfast Potatoes, only Hash Browns. And the only gravy listed was “Breakfast Gravy” not Country Gravy, as listed in the description. So we put the list together from what we could glean from the statement. We’ve done our best with the information available, and our best doesn’t look so great from where we stand. TBHQ, Carrageenan, Natural Flavors, Artificial Flavors. We could think of more than a few things we’d rather eat.

Pretty typical fast food. It’s easy enough to prepare a breakfast burrito at home with ingredients we know and trust. That’s what we’ll do in the event we’re craving one.

Sorry Taco Bell. And just in case you read this, it would really be great if you could make it easier to match ingredients to menu items. Transparency is best when it’s actually transparent. We don’t think you’d really want anyone to think that you’re trying to confuse them, would you?

http://www.tacobell.com/breakfast/
http://www.tacobell.com/nutrition/ingredientstatement

Wendy’s new Bacon and Blue on Brioche … a bit much for fast food?

WendysWendy’s new Bacon and Blue on Brioche doesn’t sound much like a fast food burger. This limited edition burger attempts to elevate a fast food staple to a gourmet level. But are we really looking for gourmet fast food?

FoodFacts.com isn’t sure about how to answer that. We know what we can answer though — and that’s what are we eating when we order the Bacon and Blue on Brioche.

First let’s take a look at the nutrition facts for the new burger:

Calories:                       650
Fat:                                39 grams
Saturated Fat:             16 grams
Trans Fat:                    1.5 grams
Sodium:                       1290 mg

We’d like to point out that even before we get to the ingredient list, we know we’re not going to be eating this one. The 39 grams of fat and 16 grams of saturated fat are bad enough. But that 1.5 grams of trans fat are 1.5 grams too many.

But let’s take a look at the ingredients and see what we think:

Tomatoes, Spring Mix: Baby Lettuces (red & green Romaine, red & green oak, red & green leaf, lolla Rosa, tango), Spinach, Mizuna Arugula, Tatsoi, Red Chard, Green Chard, Blue Cheese Herb Alioli: Soybean Oil, Water, Blue Cheese (milk, cheese cultures, salt, enzymes), Egg Yolk, Distilled Vinegar, High Fructose Corn Syrup, Salt, Herbs (including rosemary and thyme) And Spices, Garlic (dehydrated), Onion (dehydrated), Shallots, Mustard Seed, Natural Flavors, Potassium Sorbate And Sodium Benzoate (preservatives), Glucono Delta Lactone, Xanthan Gum, Nonfat Dry Milk, Propylene Glycol Alginate, Calcium Disodium EDTA (to protect flavor). CONTAINS: EGG, MILK, Applewood Smoked Bacon: Pork Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Blue Cheese Crumbles: Blue Cheese (pasteurized milk, cheese cultures, salt, enzymes, penicillium roqueforti), Powdered Cellulose (to prevent caking), Natamycin (to protect flavor). CONTAINS: MILK, ¼ Pound Hamburger Patty: Ground Beef. Seasoned with Salt, Brioche Bun: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Sugar, Yeast, Buttermilk Powder (whey solids, enzyme-modified butter, maltodextrin, salt, guar gum, annatto and turmeric [color]), Egg Yolks, Butter, Salt, Dough Conditioner (wheat flour, DATEM, contains 2% or less of: silicon dioxide [flow aid], soybean oil, enzymes [wheat], calcium sulfate, salt), Dry Malt, Calcium Propionate, Dough Conditioner (degermed yellow corn flour, turmeric and paprika [color], contains 2% or less of: natural flavor), Egg Wash (eggs, water). CONTAINS: WHEAT, EGG, MILK.

So that confirms it. This one is a no for us. If the Bacon and Blue on Brioche was an effort to elevate the fast food burger, there were better ways to do it.

https://www.wendys.com/en-us/nutrition-info

Sugar consumption driving obesity and diabetes

sugar-obesity-webFoodFacts.com has conscientiously covered news regarding the obesity crisis for the last few years. We’ve covered junk food, fast food, processed food, white bread, chocolate, and genetics (among hundreds of other things) as links to obesity and weight gain. The research we read today though, made so much sense. That sense began with the concepts behind the study.

In the report, published Thursday in the Mayo Clinic Proceedings, a team of researchers performed a literature review to determine whether certain ingredients are much more dangerous than others when it comes to diabetes, and to challenge the idea that all calories are equal. To do so, they looked at the effects of carbohydrates from similar calories. They compared starch, pure glucose and lactose to added sugars like sucrose (table sugar) and fructose, which occurs naturally in fruit but which we mostly consume as a sweetener, such a with high-fructose corn syrup, added to food and drinks).

What they found was that the added sugars were significantly more harmful. Fructose was linked to worsening insulin levels and worsening glucose tolerance, which is a driver for pre-diabetes. It caused harmful fat storage—visceral fat on the abdomen—and promoted several markers for poor health like inflammation and high blood pressure. “We clearly showed that sugar is the principal driver of diabetes,” says lead study author James J. DiNicolantonio, a cardiovascular research scientist at Saint Luke’s Mid America Heart Institute. “A sugar calorie is much more harmful.”

DiNicolantonio and his fellow authors say current dietary guidelines are harmful since they recommend levels of sugar consumption that are unhealthy. For instance, the Institute of Medicine says added sugar can make up 25% of the total calories we consume, and the 2010 Dietary Guidelines for Americans say up to 19% of calories from added sugars is alright. That varies greatly from the American Heart Association, which recommends no more than 6 tsp of sugar a day for women 9 tsp for men. The World Health Organization has proposed that added sugar make up only 5% of a person’s daily calories.

“The studies that we looked at clearly show that once you hit 18 percent compared to just 5 percent of your total calories from sugar, there’s significant metabolic harms promoting prediabetes and diabetes,” says DiNicolantonio. “In fact, there’s a two-fold increase.”

This is not the first time sugar has been fingered as a primary culprit in American’s bad health. Other researchers are pushing the message that it’s refined carbohydrates like added sugars that are the problem.

“We need to understand that it isn’t the overconsuming of calories that leads to obesity and leads to diabetes. We need to totally change that around,” says DiNicolantonio. “It’s refined carbs and added sugars that lead to insulin resistance and diabetes, which leads to high insulin levels, which drives obesity.”

DiNicolantonio recommends major changes to combat the problem. He says the government should stop subsidizing corn which makes high fructose corn syrup so cheap and should instead subsidize healthy foods so that consumers are encouraged to make the switch from processed foods to whole foods, since it’s the processed stuff that’s putting so much sugar in our diets. He adds that in his opinion, sugar-sweetened beverages should not be sold in schools or hospitals, and perhaps the government should put warning labels on them.

Such severe changes are not likely in the immediate future, but if sugar is indeed the number on cause for diabetes among all other foods, then more needs to happen to help Americans cut back. Especially since there is no real need for added sugar in our diets.

Sugar is addicting for millions of us. And food manufacturers have fed that addiction by adding sugar to most every product in our grocery stores. We’re eating too much of it. Sure, we believe in coincidences sometimes — but not here. The tremendous rise in obesity across the globe doesn’t simply coincide with the meteoric rise in the availability of processed food, junk food, fast food and sugary beverages. They go hand in hand and it’s time to make the real changes that will allow us to reverse this life-threatening trend.

http://time.com/3687808/this-is-the-number-1-driver-of-diabetes-and-obesity/