What exactly is the taste of tailgating? Dunkin Donuts seems to think so and hence has created the Tailgater Breakfast Sandwich. The Dunkin website encourages us to “Enjoy the flavors of tailgating with juicy Smoked Sausage, Peppers and Onions, and Ancho Chipotle Sauce.”
FoodFacts.com will admit that we had no idea that tailgating involved Ancho Chipotle Sauce. Or breakfast sandwiches.
Let’s take a closer look and see what we can find out about this new breakfast sandwich.
Fat: 29 grams
Saturated Fat: 10 grams
Sodium: 1620 grams
That’s more than we really wanted to know. Too many calories. Too much fat. Too much saturated fat. Too much sodium. This particular breakfast sandwich is worse than most fast food breakfast sandwiches we’ve seen … which doesn’t bode well for the ingredient list.
INGREDIENTS: French Roll: Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid, Ascorbic Acid added as Dough Conditioner), Water, Contains less than 2% of the following: Yeast, Salt, Vegetable Oil (Soy or Canola), Dextrose, Concentrate Mix [Whole Bean Flour, Rye Sour (Wheat Flour, Rye Flour, Lactic Acid, Potato Starch, Acetic Acid), Rye Flour, Soy Lecithin, Ascorbic Acid, Enzyme], DATEM, Calcium Sulfate, Malted Barley Flour, Guar Gum; Split Smoked Sausage: Meat Ingredients (Pork, Beef), Water, Contains 2% or less of: Salt, Corn Syrup, Potassium Lactate, Natural Flavors, Dextrose, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Vitamin C (Ascorbic Acid), Sodium Nitrite; Fried Egg: Egg Whites, Water, Egg Yolks, Modified Corn Starch, Natural Sauteed Flavor (Soybean Oil, Medium Chain Triglycerides, Natural Flavor), Salt, Artificial Butter Flavor (Propylene Glycol, Artificial Flavor), Xanthan Gum, Citric Acid, Coarse Ground Black Pepper; Fire Roasted Vegetables: Yellow Onion, Green Bell Peppers, Red Bell Peppers; Reduced Fat Cheddar Cheese: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color); Ancho Chipotle Sauce: Water, Vegetable Oil (Soybean and/or Canola), Vinegar, Sugar, Tomato Paste, Egg Yolk, Salt, Contains less than 2% of: Chipotle Sauce (Water, Sugar, Chipotle Peppers, Vinegar, Salt, Modified Food Starch), Molasses, Spice, Garlic, Ancho Chili Pepper, Sorbic Acid (Preservative), Modified Food Starch, Xanthan Gum, Lactic Acid, Polysorbate 60, Sodium Benzoate and Calcium Disodium EDTA (Preservatives), Lemon Juice Concentrate, Onion, Caramel Color, Buttermilk Solids, Citric Acid, Sour Cream Solids, Yellow 6, Yellow 5.
There are over a dozen controversial ingredients in this sandwich. This newest breakfast effort from Dunkin is one of the worst breakfast options we can remember seeing in a very long time. We won’t be tailgating any time soon.