New flavor combinations. Food manufacturers and fast food giants are always trying to come up with just the right marriage of flavors to get us really excited about a new product. They’re all trying to find the new sour cream and onion potato chip or cookies ‘n cream ice cream that will take off with consumers. Sometimes, though, FoodFacts.com doesn’t necessarily understand the new combinations. We don’t necessarily mind “out-of-the-box” pairings, but some of them aren’t simply “out-of-the-box,” they’re down-right puzzling.
For instance, we wouldn’t actually think to combine spinach artichoke dip with a bagel.
But Dunkin thought of it.
So here’s what you need to know about the new Dunkin Donuts Spinach Artichoke Supreme bagel.
Fat: 6 grams
Sodium: 840 mg
Oddly, the Spinach Artichoke Supreme bagel has one less gram of fat than their multigrain bagel — and only 40 more calories. We honestly find this puzzling.
The Spinach Artichoke Supreme is a savory, cheesy bagel. That should probably translate into more fat and substantially more calories than what is supposedly its healthier counterpart. But it doesn’t. So that can only lead us to believe that the new bagel’s ingredient list is probably not something we’re going to find appealing. Let’s take a look:
Bagel: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Malt Extract, Degermed Yellow Corn Meal, Yeast, Salt, Natural Ferment Flavor (Cultured Wheat and Wheat Malt Flours, Vinegar, Salt), Molasses, Dough Conditioner (Malted Barley Flour, Enzymes, Dextrose), Soy (Trace); Topping: Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Spinach, Artichokes, Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic, Water, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Medium Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains less than 2% of: Cream, Skim Milk, Salt, Modified Potato Starch, Methylcellulose, Butter (Pasteurized Cream, Salt), Sodium Phosphate, Potassium Sorbate (Preservative), Lemon Juice Concentrate, Sugar, Garlic Powder, Glutamic Acid, Sodium Citrate, Natural Parmesan Cheese Flavor, Xanthan Gum.
That list carries a surprisingly large number of ingredients for a bagel. If you look closely, you’ll notice that it carries plenty of hidden MSG and preservatives. And that someone thought that after including all that cheese in the bagel, it was also necessary to add something referred to as Natural Parmesan Cheese Flavor to the product.
We don’t really see how this is breakfast. The idea of slathering this with butter or cream cheese doesn’t make much sense to us. It’s spinach artichoke dip baked into a bagel. It’s not screaming for our traditional additions to breakfast baked goods. So it’s already not working for us. We’re also not happy with the nutrition facts or the ingredient list.
All in all, we’ll save the dip for snacking and leave it out of our bagels. It’s much less complicated that way.