Category Archives: Dunkin Donuts

Dunkin Donuts Reese’s Peanut Butter Square Donut

1440657407982Reese’s Peanut Butter Cups may possible be the most popular candy of all time. It is highly coveted in Halloween candy bags, a big player in the birthday party goody bag scene, and an event piñata favorite. Reese’s Peanut Butter Cups have inspired flavored cereals, chocolate spreads, dessert bars and ice cream. And not the iconic candy has inspired its own Dunkin Donuts creation.

The new Dunkin Donuts Reese’s Peanut Butter Square Donut is making an appearance this month at locations everywhere. This square creation features rather brightly shaded orange icing over a chocolate frosted donut with peanut butter cup flavored filling. May be just a bit too sweet for most of us here at FoodFacts. We thought we’d take a look at what’s gone into making this donut.

Nutrition Facts
Calories:                370
Fat:                         19 grams
Sugar:                    26 grams

It’s sweet. And it has 19 grams of fat. And that’s not the way we like to start our days. Now let’s see what’s gone into the creation.

INGREDIENTS: Donut: Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Yeast Donut Concentrate [Soy Flour, Salt, Pregelatinized Wheat Starch, Whey (Milk), Sodium Acid Pyrophosphate, Baking Soda, Nonfat Milk, Gum Blend (Cellulose, Guar, Acacia, Carrageenan, Xanthan), Sodium Caseinate (Milk), Sodium Stearoyl Lactylate, Eggs, Soybean Oil, Soy Lecithin, Natural and Artificial Flavor, Annatto and Turmeric (Colors)], Dextrose, Soybean Oil, Yeast, Mono and Diglycerides; Reese’s® Peanut Butter Buttercreme Filling: Powdered Sugar (Contains Corn Starch as processing aid), Vegetable Shortening (Palm Oil, Canola Oil, Mono and Diglycerides, Polysorbate 60), Peanut Butter (Peanuts, Peanut Oil, Sugar, Salt, Corn Starch), Water, High Fructose Corn Syrup. Contains 2% or less of each of the following: Salt, Caramel Color (Sulfites), Potassium Sorbate (Preservative), Citric Acid, Sodium Benzoate (Preservative); Chocolate Icing: Sugar, Water, Cocoa, High Fructose Corn Syrup, Soybean Oil, Corn Syrup, Maltodextrin, Contains 2% or less of: Dextrose, Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt, Potassium Sorbate and Sodium Propionate (Preservatives), Soy Lecithin (Emulsifier), Agar, Artificial Flavor; Orange Icing: [White Icing: Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains 2% or less: Maltodextrin, Dextrose, Soybean Oil, Corn Starch, Artificial Flavor, Salt, Titanium Dioxide (Color), Sodium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Polyglycerol Esters of Fatty Acids, Agar, Soy Lecithin (Emulsifier); Orange Coloring: Water, High Fructose Corn Syrup, Glycerin, Modified Food Starch, Sugar, Carrageenan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Citric Acid; May Contain FD&C Blue 1, FD&C Blue 2, FD&C Red 3, FD&C Red 40, FD&C Yellow 6, FD&C Yellow 5].

While Dunkin Donuts isn’t known for healthy ingredients, we’d like to point out that this particular donut stands out for containing far more controversial items than most donuts on their menu – an astounding 25 to be exact. That’s really unbelievable … even for Dunkin.

This isn’t the peanut butter cup of our dreams … the ingredient list reads like a terrible nightmare. Dunkin has to do better than this one.

http://www.dunkindonuts.com/dunkindonuts/en/menu/food/bakery/donuts/donuts.html?DRP_FLAVOR=Reeses+Peanut+Butter+Square+Donut

The new Tailgater Breakfast Sandwich from Dunkin

1439797627427What exactly is the taste of tailgating? Dunkin Donuts seems to think so and hence has created the Tailgater Breakfast Sandwich. The Dunkin website encourages us to “Enjoy the flavors of tailgating with juicy Smoked Sausage, Peppers and Onions, and Ancho Chipotle Sauce.”

FoodFacts.com will admit that we had no idea that tailgating involved Ancho Chipotle Sauce.  Or breakfast sandwiches.

 

Let’s take a closer look and see what we can find out about this new breakfast sandwich.

Nutrition Facts:
Calories:                   610
Fat:                            29 grams
Saturated Fat:         10 grams
Sodium:                   1620 grams

That’s more than we really wanted to know. Too many calories. Too much fat. Too much saturated fat. Too much sodium. This particular breakfast sandwich is worse than most fast food breakfast sandwiches we’ve seen … which doesn’t bode well for the ingredient list.

INGREDIENTS: French Roll: Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid, Ascorbic Acid added as Dough Conditioner), Water, Contains less than 2% of the following: Yeast, Salt, Vegetable Oil (Soy or Canola), Dextrose, Concentrate Mix [Whole Bean Flour, Rye Sour (Wheat Flour, Rye Flour, Lactic Acid, Potato Starch, Acetic Acid), Rye Flour, Soy Lecithin, Ascorbic Acid, Enzyme], DATEM, Calcium Sulfate, Malted Barley Flour, Guar Gum; Split Smoked Sausage: Meat Ingredients (Pork, Beef), Water, Contains 2% or less of: Salt, Corn Syrup, Potassium Lactate, Natural Flavors, Dextrose, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Vitamin C (Ascorbic Acid), Sodium Nitrite; Fried Egg: Egg Whites, Water, Egg Yolks, Modified Corn Starch, Natural Sauteed Flavor (Soybean Oil, Medium Chain Triglycerides, Natural Flavor), Salt, Artificial Butter Flavor (Propylene Glycol, Artificial Flavor), Xanthan Gum, Citric Acid, Coarse Ground Black Pepper; Fire Roasted Vegetables: Yellow Onion, Green Bell Peppers, Red Bell Peppers; Reduced Fat Cheddar Cheese: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color); Ancho Chipotle Sauce: Water, Vegetable Oil (Soybean and/or Canola), Vinegar, Sugar, Tomato Paste, Egg Yolk, Salt, Contains less than 2% of: Chipotle Sauce (Water, Sugar, Chipotle Peppers, Vinegar, Salt, Modified Food Starch), Molasses, Spice, Garlic, Ancho Chili Pepper, Sorbic Acid (Preservative), Modified Food Starch, Xanthan Gum, Lactic Acid, Polysorbate 60, Sodium Benzoate and Calcium Disodium EDTA (Preservatives), Lemon Juice Concentrate, Onion, Caramel Color, Buttermilk Solids, Citric Acid, Sour Cream Solids, Yellow 6, Yellow 5.

There are over a dozen controversial ingredients in this sandwich. This newest breakfast effort from Dunkin is one of the worst breakfast options we can remember seeing in a very long time. We won’t be tailgating any time soon.

http://www.dunkindonuts.com/dunkindonuts/en/menu/food/sandwiches/breakfastsandwiches/tailgater.html

Let’s kick off pumpkin season with Dunkin Donuts Pumpkin Cheesecake Square Donuts

1415193587324Ready or not, it has arrived … pumpkin season 2015. That special time of year where you will be surrounded by pumpkin food products and beverages. Some will be more appealing than others. Some will contain more actual pumpkin than others. And some (like the following brand new donut offering from Dunkin) will be poor interpretations of the great fall vegetable.

This season, Dunkin offers us the Pumpkin Cheesecake Square Donut. One look at this carefully crafted donut and FoodFacts.com knew we were in trouble before we started. It’s a bit “brightly colored” for our taste … a big red flag regarding the content of the ingredient list. Let’s take a look at what’s going on inside this new pumpkin creation.

Nutrition Facts
Calories:                               340
Fat:                                        15 grams
Saturated Fat:                      6 grams
Sugar:                                   25 grams

The Pumpkin Cheesecake Square is a typical donut, which may strike some as surprising (since it’s a cheesecake donut). Somehow or another Dunkin managed to get great cheesecake flavor inside a donut without the excessive fat and calories related to actual cheesecake. Wonder how they did that? You’ll want to read the ingredient list.

Donut: Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Yeast Donut Concentrate [Soy Flour, Salt, Pregelatinized Wheat Starch, Whey (Milk), Sodium Acid Pyrophosphate, Baking Soda, Nonfat Milk, Gum Blend (Cellulose, Guar, Acacia, Carrageenan, Xanthan), Sodium Caseinate (Milk), Sodium Stearoyl Lactylate, Eggs, Soybean Oil, Soy Lecithin, Natural and Artificial Flavor, Annatto and Turmeric (Colors)], Dextrose, Soybean Oil, Yeast, Mono and Diglycerides; Pumpkin Cream Cheese Filling: Water, Sugar, Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan, Carob Bean, and/or Guar Gums)], Pumpkin Puree, Dextrose, Modified Food Starch, Contains 2% or less of the following: Glucono Delta Lactone, Palm Oil, Cultured Grade A Nonfat Dry Milk Powder, Grade A Nonfat Dry Milk Powder, Natural and Artificial Flavor, Salt, Titanium Dioxide (Color), Fruit and Vegetable Juices for Color (made from carrot), Spices, Sorbic Acid (Preservative); Orange Icing: [White Icing: Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains 2% or less of: Maltodextrin, Dextrose, Soybean Oil, Corn Starch, Sodium Propionate and Potassium Sorbate (Preservatives), Salt, Titanium Dioxide (Color), Citric Acid, Polyglycerol Esters of Fatty Acids, Agar, Soy Lecithin (Emulsifier), Artificial Flavor; Orange Coloring: Orange Water, High Fructose Corn Syrup, Glycerin, Modified Food Starch, Sugar, Carrageenan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Citric Acid; May Contain Blue 1, Blue 2, Red 3, Red 40, Yellow 6, Yellow 5]; White Icing: Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains 2% or less of: Maltodextrin, Dextrose, Soybean Oil, Corn Starch, Sodium Propionate and Potassium Sorbate (Preservatives), Salt, Titanium Dioxide (Color), Citric Acid, Polyglycerol Esters of Fatty Acids, Agar, Soy Lecithin (Emulsifier), Artificial Flavor; Graham Crumb Topping: Unenriched Wheat Flour, Sugar, Water, Canola Oil, Brown Sugar, Grain Additive (Wheat Bran, Wheat Germ), Honey, Cinnamon, Natural Flavor, Baking Soda, Salt, Soy Lecithin (Emulsifier), Tocopherol (Natural Mixed Tocopherols, Soybean Oil).

Our first instincts were absolutely correct. There’s A LOT of artificial food coloring in here. In addition the Pumpkin Cheesecake Filling doesn’t resemble any cheesecake recipes we’ve ever seen.

Pumpkin season leaves us with plenty to be suspicious of – and with good reason. Products like this go to great lengths to provide a flavor experience that consumers have come to relate with pumpkin. At least we can see that Dunkin did put actual pumpkin in this one. The rest of it, though, feels like they really needed to stretch things to come up with something we might like to eat. But that’s the problem – the further they go, the less we want to eat it. This one is on the avoid list.

http://www.dunkindonuts.com/dunkindonuts/en/menu/food/bakery/donuts/donuts.html?DRP_FLAVOR=Pumpkin+Cheesecake+Square+Donut

Going where no breakfast sandwich has gone before … Dunkin’s Glazed Donut Breakfast Sandwich

1368630299433If you go to the Dunkin website and look this one up, the Glazed Donut Breakfast Sandwich is promoted with the tagline, “Going Where No Breakfast Has Gone.” If you’re FoodFacts.com, a line like that can be pretty scary as it can imply any number of things that essentially translate to “stay far, far away.”

To be honest, making a sandwich out of a glazed donut strikes us as a messy, sticky meal and does not push any of our happiness buttons. We understand that there may be others that aren’t left with that immediate impression. So if you’re one of the folks out there who’s wondering whether or not to indulge, let’s explore more about the Glazed Donut Breakfast Sandwich.

Nutrition Facts:
Calories:                360
Fat:                         20 grams
Saturated Fat:      8 grams
Sugar:                    13 grams

Honestly, considering the idea that the sandwich is a glazed donut WITH eggs AND bacon, the nutrition facts are fairly reasonable. They aren’t great, but honestly we expected to see worse.

What about the ingredients?

INGREDIENTS: Glazed Donut: Donut [Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Palm Oil, Water, Dextrose, Soybean Oil, Whey (a milk derivative), Skim Milk, Yeast, Contains less than 2% of the following: Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Defatted Soy Flour, Wheat Starch, Mono and Diglycerides, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Guar Gum, Xanthan Gum, Artificial Flavor, Sodium Caseinate (a milk derivative), Enzyme, Colored with (Turmeric and Annatto Extracts and Beta Carotene), Eggs], Glaze [Sugar, Water, Maltodextrin, Contains 2% or less of: Mono and Diglycerides, Agar, Cellulose Gum, Citric Acid, Potassium Sorbate (Preservative), Artificial Flavor]; Fried Egg: Egg Whites, Water, Egg Yolks, Modified Corn Starch, Natural Sautee Flavor (Soybean Oil, Medium Chain Triglycerides, Natural Flavor), Salt, Artificial Butter Flavor (Propylene Glycol, Artificial Flavor), Xanthan Gum, Citric Acid, Coarse Ground Black Pepper; Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.

There are far too many controversial ingredients in here – a few of which really stand out from the pack. Things like Natural Sautee Flavor, Artificial Butter Flavor and Smoke Flavoring are terrible additions to this ingredient list.

So in addition to the major possibility that the sandwich itself is messy and sticky, the contents in the sandwich in our opinion are messy and stick. We wouldn’t have indulged before we knew what was really in here. We’re certainly not going near it now.

http://www.dunkindonuts.com/dunkindonuts/en/menu/food/sandwiches/breakfastsandwiches/Glazed_donut_breakfast_sandwich.html

Pretzels and eggs for breakfast

1432222288095We’ll admit it. FoodFacts.com really doesn’t get the allure of the pretzel roll. It’s obvious, though, that we’re in the minority on this issue. Everywhere you look, there’s a fast food or fast casual chain introducing a sandwich on a pretzel roll. We’ve actually even seen delis offering sandwiches on pretzel rolls. It’s a thing. And it looks like it’s a thing that’s here to stay.

Considering that statement, it makes perfect sense that Dunkin Donuts is now offering a breakfast sandwich on a pretzel roll. Kind of like having pretzels and eggs for breakfast. Sort of.

If the idea sounds appealing to you, we’re sure you want to know exactly what you’re eating before you decide to indulge. So let’s take a look inside the new Bacon, Egg and Cheese Pretzel Roll Sandwich from Dunkin.

Nutrition Facts:
Calories:                       400 calories
Fat:                                13 grams
Saturated Fat:              6 grams
Sodium:                        1110 mg

46% of your daily sodium in one sandwich. So it’s a little on the salty side. Other than that, it’s a pretty typical breakfast sandwich.

Pretzel Roll: Roll: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Water, Sugar, Nonfat Dry Milk, Yeast, Palm Oil, Salt, Dough Conditioner (Wheat Flour, DATEM, Contains 2% or less of: Soybean Oil, Enzymes, Ascorbic Acid, L-Cysteine Hydrochloride, Azodicarbonamide), Wheat Gluten, Shelf Life Extender (Wheat Flour, Monoglycerides, Wheat Gluten, Corn Syrup Solids, Contains 2% or less of: Silicon Dioxide to prevent caking, Soybean Oil, Enzymes, Calcium Sulfate, Salt), Natural Pretzel Flavor (Glycerin, Natural Flavor, Water), Calcium Propionate (Preservative), Azodicarbonamide, Ascorbic Acid; Contains traces of Egg; Lye solution is applied as Surface Finishing Agent, Soy Lecithin added as a Processing Aid; Topping: Pretzel Salt; Fried Egg: Egg Whites, Water, Egg Yolks, Modified Corn Starch, Natural Sauteed Flavor (Soybean Oil, Medium Chain Triglycerides, Natural Flavor), Salt, Artificial Butter Flavor (Propylene Glycol, Artificial Flavor), Xanthan Gum, Citric Acid, Coarse Ground Black Pepper; Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent); Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.

Maybe there’s a good reason that FoodFacts.com hasn’t been able to get behind the pretzel roll band wagon. Maybe we’re just really intuitive around here. That’s a pretty bad ingredient list.

We don’t want pretzels with our eggs.  Can you blame us?

 

http://www.dunkindonuts.com/dunkindonuts/en/menu/food/sandwiches/breakfastsandwiches/bacon_egg_cheese_pretzel.html

 

How about some cookies with that donut? Introducing the Chips Ahoy Creme Donut from Dunkin

Screen Shot 2015-06-08 at 3.22.47 PMWhat do you get when you cross Chips Ahoy cookies with a Dunkin Donut? Our immediate answer would be overkill. Maybe that’s just us. Honestly, the idea of a cookie flavored donut doesn’t leave us craving either the cookie or the donut. We get an overwhelming impression of too much sugar and too much dough.

In case you find yourself among the millions of consumers who won’t agree with us, we thought we should try to let you know what you’re getting yourself into with this one. Let’s take a closer look.

Nutrition Facts:

Calories:                       380
Fat:                                19 grams
Saturated Fat:             9 grams
Sugar:                           26 grams

Pretty typical donut nutrition facts. Plenty of sugar, fat and saturated fat. It’s important to keep nutrition facts in their proper perspective. FoodFacts.com didn’t expect to find fabulous nutrition facts for a donut. So there isn’t anything out of the ordinary here.

But what exactly makes the Chips Ahoy Creme Donut what it is? Here are the ingredients.

Donut: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Palm Oil, Water, Dextrose, Soybean Oil, Whey (a milk derivative), Skim Milk, Yeast, Contains less than 2% of the following: Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Defatted Soy Flour, Wheat Starch, Mono and Diglycerides, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Guar Gum, Xanthan Gum, Artificial Flavor, Sodium Caseinate (a milk derivative), Enzyme, Colored with (Turmeric and Annatto Extracts, Beta Carotene), Eggs; Cookie Dough Flavored Filling: Sugar, Vegetable Shortening (Palm Oil), Water, Maltodextrin, Corn Syrup. Contains 2% or less of each of the following: Dextrose, Corn Starch, Molasses, Salt, Mono and Diglycerides, Natural Flavor, Polysorbate 60, Caramel Color, Soy Lecithin, Potassium Sorbate (Preservative), Sodium Propionate (Preservative), Agar, Propylene Glycol, Phosphoric Acid; Chocolate Icing: Sugar, Water, Cocoa, High Fructose Corn Syrup, Soybean Oil, Corn Syrup, Maltodextrin, Contains 2% or less of: Dextrose, Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt, Potassium Sorbate and Sodium Propionate (Preservatives), Soy Lecithin (Emulsifier), Agar, Artificial Flavor; Chips Ahoy!® Cookie Topping: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Dextrose, Soy Lecithin), Sugar, Soybean Oil, Partially Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Leavening (Baking Soda and/or Ammonium Phosphate), Salt, Whey (Milk), Natural and Artificial Flavor, Caramel Color.

That’s a lot of ingredients. And plenty of them are just bad. We don’t know many people who think that partially hydrogenated oils and artificial flavors sound like must-have breakfast fare.

We’ll skip this one. It didn’t sound very appealing to begin with and after reading the ingredient list, it actually sounds worse.

http://www.dunkindonuts.com/dunkindonuts/en/menu/food/bakery/donuts/donuts.html?DRP_FLAVOR=Chips+Ahoy%21+Creme+Donut

Thinking of cooling off with a Coolatta?

Screen Shot 2015-05-18 at 12.42.51 PMAs the weather starts heating up across the U.S., Dunkin Donuts is hoping that you’ll choose to cool off with one of their appealing Coolatta flavors. From the mocha and caramel coffee to the mango passion fruit, Minute Maid orange, strawberry, Arnold Palmer and vanilla bean, the frozen Coolatta has become an incredibly popular way to cool off as the mercury begins to rise for the coming summer months.

So many times, when we choose a beverage, we’re really not thinking about what’s actually in that cup. But the nutrition facts and ingredient lists for drinks can easily be just as bad as any number of foods. What’s going on with the Coolatta?

We’re going to look at the Frozen Mocha Coffee Coolatta. Since the Frozen Coffee Coolattas appeal to consumers as a frozen iced coffee, the appeal of this beverage is pretty compelling. Iced coffee that’s frozen and even more cooling than its non-frozen counterpart — sounds like the perfect thing on a hot day. Not so much.

Nutrition Facts:

Calories:                      500
Fat:                               7 grams
Saturated Fat:            4 grams
Sugar:                          102 grams

You read that right. The medium Frozen Mocha Coffee Coolatta contains OVER 25 TEASPOONS OF SUGAR! That’s not just over the top, it’s off the charts!

INGREDIENTS: Frozen Coffee Base: Water, Frozen Coffee Concentrate (Water, Sugar, Coffee Extract, Caramel Color, Natural and Artificial Flavor); Milk; Mocha Flavored Swirl Syrup: High Fructose Corn Syrup, Sugar, Water, Cocoa processed with alkali, Natural Flavors, Potassium Sorbate (Preservative), Citric Acid, Salt.

The Coolatta concoction includes caramel color, natural and artificial flavors, and high fructose corn syrup, with a little coffee extract and cocoa thrown in for good measure.

The next time you’re looking to beat the heat with something cold and refreshing, don’t look for a Coolatta.

http://www.dunkindonuts.com/dunkindonuts/en/menu/beverages/frozenbeverages/coffee1/frozen_mocha.html?DRP_FLAVOR=Mocha&DRP_SIZE=Medium&DRP_DAIRY=Whole+Milk

Bacon Guacamole Flatbread from Dunkin, for breakfast

Screen Shot 2015-05-04 at 1.10.58 PMDunkin’s latest breakfast mash-up combines eggs, bacon and guacamole for a new twist to start your morning. While we here at FoodFacts.com didn’t have the most enthusiastic response to the new breakfast sandwich, there may be some who find this appealing. Our own take is that fast food guacamole is closer to a spread than the guacamole we personally enjoy. Not our favorite thing.

Since we know there will be folks who look at this and think differently, we thought we’d do a little exploring for you to find out what’s really in this new sandwich, besides the traditional Dunkin “un-egg-like” looking egg. Here’s what we found:

Nutrition Facts:

Calories:                          360
Fat:                                  17 grams
Saturated Fat:                5 grams
Sodium:                          850 mg

Ingredients:

Multigrain Flatbread: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Multigrain Blend [Wheat Sourdough (Water, Fermented Wheat Flour), Wheat Grains, Rye Grains, Oat Grains, Flaxseed, Rye Sourdough, Millet Seed, Teff Seed, Salt, Potassium Sorbate (Preservative)], Yeast, Soybean Oil, Sugar, Dough Conditioner [Water, Emulsifiers (Mono and Diglycerides, DATEM), Guar Gum, Sorbic Acid (Preservative), Natural Flavor, Enzymes], Contains 2% or less of the following: Oat Hydrocolloid (Oat Bran, Oat Fiber), Wheat Gluten, Salt, Calcium Propionate (Preservative), Natural and Artificial Flavor; Fried Egg: Egg Whites, Water, Egg Yolks, Modified Corn Starch, Natural Sauteed Flavor (Soybean Oil, Medium Chain Triglycerides, Natural Flavor), Salt, Artificial Butter Flavor (Propylene Glycol, Artificial Flavor), Xanthan Gum, Citric Acid, Coarse Ground Black Pepper; Guacamole Spread: Hass Avocado, Tomato, Onion, Salt, Lime Juice Concentrate, Cilantro, Jalapeno Pepper, Garlic, Jalapeno Powder; Reduced Fat Cheddar Cheese: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color); Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.May contain trace amounts of Soy.

First we need to point out the instances of natural and artificial flavor found in this list. Then we need to emphasize the use of artificial butter flavor made of propylene glycol and artificial flavor which we find especially disturbing. We also don’t understand the need for natural sauteed flavor, either. Both the natural sauteed flavor and the artificial butter flavor are in the eggs, which for some reason have a rather long list of ingredients. This seems to be a fast food trend and is something that most people should find off-putting, to say the least.

Both the nutrition facts and the ingredients are fairly standard for a fast food breakfast sandwich. There’s nothing good here, no matter how appealing the sandwich might appear.

http://www.dunkindonuts.com/dunkindonuts/en/menu/food/sandwiches/breakfastsandwiches/bacon_guacamole.html

Where rocky doesn’t meet the road … new Rocky Road Iced Coffee from Dunkin Donuts

1426141519371Rocky road ice cream. Rich chocolate ice cream laden with nuts and marshmallows. For many, this is a comforting childhood memory. So it’s no surprise that Dunkin Donuts saw an opportunity to capitalize on that memory and introduce their new Rocky Road Iced Coffee.

How did Dunkin manage to get the flavors of nuts and marshmallows into coffee?

FoodFacts.com thought that was a great question, so we did a little investigating.

As far as flavored iced coffees are concerned the new Rocky Road Iced Coffee is similar in nutrition facts. Here are the numbers for a medium with cream (the numbers for whole milk and skim milk aren’t yet available on their website):

Calories:             260
Fat:                      12 grams
Sugar:                 36 grams

Still too much sugar going on, but that’s common for a beverage like this one.

Let’s move onto the ingredient list and see if we can find out how these flavors were incorporated into the new coffee:

Brewed 100% Arabica Coffee; Rocky Road Flavored Swirl Syrup: High Fructose Corn Syrup, Water, Sugar, Cocoa processed with alkali, Natural and Artificial Flavors, Citric Acid, Potassium Sorbate (Preservative), Salt.

And there you have it. Rocky doesn’t meet the road in the new Dunkin Rocky Road Iced Coffee. It’s all about artificial and natural flavors.

Like many flavored products, Rocky Road Iced coffee isn’t getting its flavor from the actual ingredients that are used to make traditional rocky road ice cream. We like the flavors in our coffee (and our food) to come from what the flavor is supposed to be — in this case nuts and marshmallows. Since they don’t, we won’t be trying it.

http://www.dunkindonuts.com/dunkindonuts/en/menu/beverages/icedbeverages/coffee0/iced_coffee.html?DRP_SWEET=None&DRP_FLAVOR=Rocky+Road+Swirl&DRP_SIZE=Medium&DRP_BLEND=Original&DRP_DAIRY=None

Pretzel rolls on a roll … Dunkin’s new Pretzel Roll Chicken Sandwich

1426143986252Pretzel rolls are one of the newest fast food trends.  After making it big at Wendy’s, Dunkin Donuts is the latest fast food chains to add a pretzel roll sandwich to their menu.

So, if you like pretzel roll sandwiches you may be interested in how the new Dunkin version stacks up for your dietary requirements.  Let’s take a look at what you can expect.

Nutrition Facts:

Calories:                          640
Fat:                                   25 grams
Saturated Fat:                8 grams
Cholesterol:                    70 mg
Sodium:                          1560 grams

That’s quite a chicken sandwich!  If we didn’t know any better, FoodFacts.com might think these were the nutrition facts for a fast food burger.   At 65% of your daily recommended allowance for sodium, this is one especially salty sandwich.  So even before we take a good look at the ingredients, we’re not off to a good start with this one!

Here are the ingredients:

Pretzel Roll: Roll: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Water, Sugar, Nonfat Dry Milk, Yeast, Palm Oil, Salt, Dough Conditioner (Wheat Flour, DATEM, Contains 2% or less of: Soybean Oil, Enzymes, Ascorbic Acid, L-Cysteine Hydrochloride, Azodicarbonamide), Wheat Gluten, Shelf Life Extender (Wheat Flour, Monoglycerides, Wheat Gluten, Corn Syrup Solids, Contains 2% or less of: Silicon Dioxide to prevent caking, Soybean Oil, Enzymes, Calcium Sulfate, Salt), Natural Pretzel Flavor (Glycerin, Natural Flavor, Water), Calcium Propionate (Preservative), Azodicarbonamide, Ascorbic Acid; Contains traces of Egg; Lye solution is applied as Surface Finishing Agent, Soy Lecithin added as a Processing Aid; Topping: Pretzel Salt; Chicken: Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Sugar, Maltodextrin, Salt, Yeast Extract, Spice, Onion Powder, Spice Extractives, Citric Acid, Natural Flavors), Isolated Soy Protein with less than 2% of: Soy Lecithin, Sodium Phosphates. BREADED WITH: Wheat Flour, Sugar, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Spice, Yellow Corn Flour, Spice Extractive, Extractives of Paprika and Turmeric. BATTERED WITH: Water, Wheat Flour, Yellow Corn Flour, Sugar, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Dextrose, Extractives of Paprika and Turmeric, Spice. PREDUSTED WITH: Wheat Flour, Modified Wheat Starch, Sugar, Wheat Gluten, Salt and Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate). Breading Set In Vegetable Oil (Soy and/or Corn and/or Rice Oil); Sliced White Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes; Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite; Honey Mustard Sauce: Sugar, Cider Vinegar, Mustard, Water, Contains less than 2% of: Honey, High Fructose Corn Syrup, Vegetable Oil (Soybean and/or Canola), Salt, Molasses, Spice, Paprika (Color).

A special ingredient list indeed.  The coveted pretzel roll features the same ingredient other fast food chains have committed to removing from their products — azodicarbonamide.  Then we have something called “Natural Pretzel Flavoring”, more azodicarbonamide, more natural flavors and some high fructose corn syrup.

Yet another fast food chicken option that really isn’t a better choice than a burger.  There are still so many fast food consumers who think that ordering a chicken sandwich really is healthier, when it’s really not.  The Dunkin Donuts Pretzel Roll Chicken Sandwich is just like most of the chicken sandwich options available throughout the vast fast food empire masquerading as a better choice.  Trust us, it’s not.

 

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