Category Archives: Dunkin Donuts

Bacon Guacamole Flatbread from Dunkin, for breakfast

Screen Shot 2015-05-04 at 1.10.58 PMDunkin’s latest breakfast mash-up combines eggs, bacon and guacamole for a new twist to start your morning. While we here at FoodFacts.com didn’t have the most enthusiastic response to the new breakfast sandwich, there may be some who find this appealing. Our own take is that fast food guacamole is closer to a spread than the guacamole we personally enjoy. Not our favorite thing.

Since we know there will be folks who look at this and think differently, we thought we’d do a little exploring for you to find out what’s really in this new sandwich, besides the traditional Dunkin “un-egg-like” looking egg. Here’s what we found:

Nutrition Facts:

Calories:                          360
Fat:                                  17 grams
Saturated Fat:                5 grams
Sodium:                          850 mg

Ingredients:

Multigrain Flatbread: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Multigrain Blend [Wheat Sourdough (Water, Fermented Wheat Flour), Wheat Grains, Rye Grains, Oat Grains, Flaxseed, Rye Sourdough, Millet Seed, Teff Seed, Salt, Potassium Sorbate (Preservative)], Yeast, Soybean Oil, Sugar, Dough Conditioner [Water, Emulsifiers (Mono and Diglycerides, DATEM), Guar Gum, Sorbic Acid (Preservative), Natural Flavor, Enzymes], Contains 2% or less of the following: Oat Hydrocolloid (Oat Bran, Oat Fiber), Wheat Gluten, Salt, Calcium Propionate (Preservative), Natural and Artificial Flavor; Fried Egg: Egg Whites, Water, Egg Yolks, Modified Corn Starch, Natural Sauteed Flavor (Soybean Oil, Medium Chain Triglycerides, Natural Flavor), Salt, Artificial Butter Flavor (Propylene Glycol, Artificial Flavor), Xanthan Gum, Citric Acid, Coarse Ground Black Pepper; Guacamole Spread: Hass Avocado, Tomato, Onion, Salt, Lime Juice Concentrate, Cilantro, Jalapeno Pepper, Garlic, Jalapeno Powder; Reduced Fat Cheddar Cheese: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color); Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.May contain trace amounts of Soy.

First we need to point out the instances of natural and artificial flavor found in this list. Then we need to emphasize the use of artificial butter flavor made of propylene glycol and artificial flavor which we find especially disturbing. We also don’t understand the need for natural sauteed flavor, either. Both the natural sauteed flavor and the artificial butter flavor are in the eggs, which for some reason have a rather long list of ingredients. This seems to be a fast food trend and is something that most people should find off-putting, to say the least.

Both the nutrition facts and the ingredients are fairly standard for a fast food breakfast sandwich. There’s nothing good here, no matter how appealing the sandwich might appear.

http://www.dunkindonuts.com/dunkindonuts/en/menu/food/sandwiches/breakfastsandwiches/bacon_guacamole.html

Where rocky doesn’t meet the road … new Rocky Road Iced Coffee from Dunkin Donuts

1426141519371Rocky road ice cream. Rich chocolate ice cream laden with nuts and marshmallows. For many, this is a comforting childhood memory. So it’s no surprise that Dunkin Donuts saw an opportunity to capitalize on that memory and introduce their new Rocky Road Iced Coffee.

How did Dunkin manage to get the flavors of nuts and marshmallows into coffee?

FoodFacts.com thought that was a great question, so we did a little investigating.

As far as flavored iced coffees are concerned the new Rocky Road Iced Coffee is similar in nutrition facts. Here are the numbers for a medium with cream (the numbers for whole milk and skim milk aren’t yet available on their website):

Calories:             260
Fat:                      12 grams
Sugar:                 36 grams

Still too much sugar going on, but that’s common for a beverage like this one.

Let’s move onto the ingredient list and see if we can find out how these flavors were incorporated into the new coffee:

Brewed 100% Arabica Coffee; Rocky Road Flavored Swirl Syrup: High Fructose Corn Syrup, Water, Sugar, Cocoa processed with alkali, Natural and Artificial Flavors, Citric Acid, Potassium Sorbate (Preservative), Salt.

And there you have it. Rocky doesn’t meet the road in the new Dunkin Rocky Road Iced Coffee. It’s all about artificial and natural flavors.

Like many flavored products, Rocky Road Iced coffee isn’t getting its flavor from the actual ingredients that are used to make traditional rocky road ice cream. We like the flavors in our coffee (and our food) to come from what the flavor is supposed to be — in this case nuts and marshmallows. Since they don’t, we won’t be trying it.

http://www.dunkindonuts.com/dunkindonuts/en/menu/beverages/icedbeverages/coffee0/iced_coffee.html?DRP_SWEET=None&DRP_FLAVOR=Rocky+Road+Swirl&DRP_SIZE=Medium&DRP_BLEND=Original&DRP_DAIRY=None

Pretzel rolls on a roll … Dunkin’s new Pretzel Roll Chicken Sandwich

1426143986252Pretzel rolls are one of the newest fast food trends.  After making it big at Wendy’s, Dunkin Donuts is the latest fast food chains to add a pretzel roll sandwich to their menu.

So, if you like pretzel roll sandwiches you may be interested in how the new Dunkin version stacks up for your dietary requirements.  Let’s take a look at what you can expect.

Nutrition Facts:

Calories:                          640
Fat:                                   25 grams
Saturated Fat:                8 grams
Cholesterol:                    70 mg
Sodium:                          1560 grams

That’s quite a chicken sandwich!  If we didn’t know any better, FoodFacts.com might think these were the nutrition facts for a fast food burger.   At 65% of your daily recommended allowance for sodium, this is one especially salty sandwich.  So even before we take a good look at the ingredients, we’re not off to a good start with this one!

Here are the ingredients:

Pretzel Roll: Roll: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Water, Sugar, Nonfat Dry Milk, Yeast, Palm Oil, Salt, Dough Conditioner (Wheat Flour, DATEM, Contains 2% or less of: Soybean Oil, Enzymes, Ascorbic Acid, L-Cysteine Hydrochloride, Azodicarbonamide), Wheat Gluten, Shelf Life Extender (Wheat Flour, Monoglycerides, Wheat Gluten, Corn Syrup Solids, Contains 2% or less of: Silicon Dioxide to prevent caking, Soybean Oil, Enzymes, Calcium Sulfate, Salt), Natural Pretzel Flavor (Glycerin, Natural Flavor, Water), Calcium Propionate (Preservative), Azodicarbonamide, Ascorbic Acid; Contains traces of Egg; Lye solution is applied as Surface Finishing Agent, Soy Lecithin added as a Processing Aid; Topping: Pretzel Salt; Chicken: Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Sugar, Maltodextrin, Salt, Yeast Extract, Spice, Onion Powder, Spice Extractives, Citric Acid, Natural Flavors), Isolated Soy Protein with less than 2% of: Soy Lecithin, Sodium Phosphates. BREADED WITH: Wheat Flour, Sugar, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Spice, Yellow Corn Flour, Spice Extractive, Extractives of Paprika and Turmeric. BATTERED WITH: Water, Wheat Flour, Yellow Corn Flour, Sugar, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Dextrose, Extractives of Paprika and Turmeric, Spice. PREDUSTED WITH: Wheat Flour, Modified Wheat Starch, Sugar, Wheat Gluten, Salt and Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate). Breading Set In Vegetable Oil (Soy and/or Corn and/or Rice Oil); Sliced White Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes; Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite; Honey Mustard Sauce: Sugar, Cider Vinegar, Mustard, Water, Contains less than 2% of: Honey, High Fructose Corn Syrup, Vegetable Oil (Soybean and/or Canola), Salt, Molasses, Spice, Paprika (Color).

A special ingredient list indeed.  The coveted pretzel roll features the same ingredient other fast food chains have committed to removing from their products — azodicarbonamide.  Then we have something called “Natural Pretzel Flavoring”, more azodicarbonamide, more natural flavors and some high fructose corn syrup.

Yet another fast food chicken option that really isn’t a better choice than a burger.  There are still so many fast food consumers who think that ordering a chicken sandwich really is healthier, when it’s really not.  The Dunkin Donuts Pretzel Roll Chicken Sandwich is just like most of the chicken sandwich options available throughout the vast fast food empire masquerading as a better choice.  Trust us, it’s not.

 

http://www.dunkindonuts.com/content/dunkindonuts/en/menu/food/sandwiches/Bakery_Sandwiches/pretzel_roll_chicken_sandwich.html

 

Dunkin Donuts latest mash-up … the Oreo Cheesecake Square Donut

images (1)Here’s another new fast food offering that had a product developer thinking about “what would happen if …”

This particular if was combining Oreo cheesecake squares with donuts. While we can see how this might make some people excited, FoodFacts.com isn’t particularly thrilled with the concept. Oreo cheesecake squares are a popular, semi-homemade dessert. They’re already nutritionally questionable by themselves. Honestly, every cheesecake is. Anyone attempting a healthy lifestyle is already saving these small gems for special occasions and generally not thinking about them for breakfast — or an afternoon snack for that matter. And then you have donuts. Popular? Yes. Nutritionally beneficial? No.

Leave it to Dunkin to put the two together into one perfectly square morning meal option.

But before we pass judgement, let’s take a look at what’s actually in the new Oreo Cheesecake Square Donuts masterminded by Dunkin.

Nutrition Facts:

Calories:                      370
Fat:                              18 grams
Saturated Fat:            8 grams
Cholesterol:               10 mg
Sugar:                         22 grams

While the facts aren’t good, they do pretty much line up with the rest of Dunkins specialty donuts, give or take a few calories, grams of fat and sugar. That doesn’t make the Oreo Cheesecake Square donuts a good option. But it does make us wonder how they’re made. Cheese cake is notoriously laden with calories and fat — so how did Dunkin manage to put it in a donut and keep the nutrition facts analogous with the rest of their offerings?

Let’s take a look:

Donut: Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Yeast Donut Concentrate [Soy Flour, Salt, Pregelatinized Wheat Starch, Whey (Milk), Sodium Acid Pyrophosphate, Baking Soda, Nonfat Milk, Gum Blend (Cellulose, Guar, Acacia, Carrageenan, Xanthan), Sodium Caseinate (Milk), Sodium Stearoyl Lactylate, Eggs, Soybean Oil, Soy Lecithin, Natural and Artificial Flavor, Annatto and Turmeric (Colors)], Dextrose, Soybean Oil, Yeast, Mono and Diglycerides; Cream Cheese Filling: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Whey Protein Concentrate, Salt, Xanthan and/or Carob Bean Gum), Water, Sugar, Corn Syrup, Modified Food Starch, Contains 2% or less of each of the following: Partially Hydrogenated Soybean Oil with Mono and Diglycerides, Cultured Nonfat Dry Milk, Nonfat Dry Milk, Titanium Dioxide (Color), Salt, Glucono Delta Lactone, Sorbic Acid (Preservative), Artificial Flavor, Yellow 5 and Yellow 6; White Icing: Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains 2% or less of: Maltodextrin, Dextrose, Soybean Oil, Corn Starch, Sodium Propionate and Potassium Sorbate (Preservatives), Salt, Titanium Dioxide (Color), Citric Acid, Polyglycerol Esters of Fatty Acids, Agar, Soy Lecithin (Emulsifier), Artificial Flavor; OREO® Crumb Topping: Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Oleic Canola Oil and/or Palm Oil and/or Canola Oil and/or Soybean Oil, Cocoa processed with alkali, High Fructose Corn Syrup, Cornstarch, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin (Emulsifier), Vanillin (an Artificial Flavor), Chocolate.

So obviously there’s no real cheesecake filling going on inside the donut. There is cream cheese filling that we could probably liken to cream cheese frosting. It looks like cheesecake filling because of the use of artificial colors. And let’s not forget the artificial flavors used in the creation of the donut, the filling, the icing and the Oreo topping. Throw in a little partially hydrogenated oil, and high fructose corn syrup — and, well, you get the picture.

If you’re craving Oreo cheesecake squares, they’re fairly easy to prepare at home. They aren’t the best nutritional choice you can make. And they still do contain Oreos (which have some problems in and of themselves.) But at least you can be sure what’s in the rest of the squares you’ve prepared.

It’s honestly a better choice. Sorry, Dunkin — we’re not trying this one.

http://www.dunkindonuts.com/content/dunkindonuts/en/menu/food/bakery/donuts/donuts.html?DRP_FLAVOR=OREO+Cheesecake+Square+Donut

New Dunkin Donuts Spicy Omelet Flatbread … the right kind of spice for your morning?

1424848742482If you’re looking for something a little different to start your day? Follow along with FoodFacts.com as we check out the new Dunkin Donuts Spicy Omelet Flatbread.

Honestly, it doesn’t sound bad. An omelet sandwich on flatbread could actually be something we’d want to eat. But we can’t make any assumptions. Let’s take a look at the nutrition facts:

Calories:                       410
Fat:                                21 grams
Saturated Fat:             9 grams
Cholesterol:                195 mg
Sodium:                       935 mg

While it is better than a burger, the Dunkin Spicy Omelet Flatbread isn’t exactly the balanced nutrition that starts your day on the right foot. But let’s see what the ingredient list can tell us:

Spicy Omelet Egg Patty: Whole Eggs, Monterey Jack Cheese with Hot Peppers [Pasteurized Milk, Hot Peppers (Jalapeno Peppers, Habanero Peppers), Cheese Culture, Salt and Enzymes, Potato Starch and Powdered Cellulose (added during shredding to prevent caking), Natamycin (a natural mold inhibitor)], Jalapeno Peppers, Whole Milk, Red Peppers, Onions, Modified Corn Starch, Salt, Cilantro, Natural Chipotle Pepper Flavor (Water, Vinegar, Salt, Natural Flavor, Maltodextrin, Polysorbate 80, Propylene Glycol, Smoke Flavor, Paprika, Soybean Oil, Xanthan Gum, Soy Lecithin), Pepper on Dextrose, Garlic, Xanthan Gum, Citric Acid; Multigrain Flatbread: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Multigrain Blend [Wheat Sourdough (Water, Fermented Wheat Flour), Wheat Grains, Rye Grains, Oat Grains, Flaxseed, Rye Sourdough, Millet Seed, Teff Seed, Salt, Potassium Sorbate (Preservative)], Yeast, Soybean Oil, Sugar, Dough Conditioner [Water, Emulsifiers (Mono and Diglycerides, DATEM), Guar Gum, Sorbic Acid (Preservative), Natural Flavor, Enzymes], Contains 2% or less of the following: Oat Hydrocolloid (Oat Bran, Oat Fiber), Wheat Gluten, Salt, Calcium Propionate (Preservative), Natural and Artificial Flavor; Sliced White Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes; Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.

This ingredient list is littered with controversial ingredients: sodium nitrite,polysorbate 80,Propylene Glycol, Smoke Flavor.

If we’re looking for a spicy morning treat, this isn’t the sandwich we’ll be looking for. Sorry Dunkin. This one isn’t our kind of spice.

http://www.dunkindonuts.com/content/dunkindonuts/en/menu/food/sandwiches/breakfastsandwiches/spicy-omelet-flatbread.html

Getting controversial ingredients out of our food: Dunkin’ Donuts to stop using whitening agent

Dunkin Donuts To Stop Use of Titanium DioxideWe’re all about cheering on food manufacturers removing controversial ingredients from their offerings. Listening to the consumers who make them profitable is key to retaining their trust and loyalty in competitive market. It’s also their responsibility to take action as we become educated on the effects of those ingredients on our health and well being.

As much as FoodFacts.com wants to challenge those manufacturers and fast food establishments on the use of controversial ingredients, we also want to give credit where it’s due when one of them commits to the removal of an ingredient in their products. Score one more for team better food!

Dunkin’ Donuts, under pressure from an activist group, has agreed to phase out a controversial whitening agent used in the powdered sugar atop some of its doughnuts.

The move wasn’t announced by the doughnut kingpin, but by the advocacy group As You Sow. The group had submitted a shareholder request asking Dunkin’ Brands to reduce the use of titanium dioxide in its powdered sugar. As You Sow officials claim that titanium dioxide is a “nanomaterial” — a substance engineered to have extremely small dimensions, which the advocacy group claims can be toxic to humans.

In a statement, Dunkin’ Brands chief communications officer Karen Raskopf said that the titanium dioxide is not a “nanoparticle” under the Food and Drug Adminstration’s definition, but that Dunkin’ had still agreed to stop using it.

“The ingredient used in our powdered doughnuts does not meet the definition of ‘nanoparticle’ as outlined under FDA guidance,” Raskopf said. “Nevertheless, we began testing alternative formulations for this product in 2014, and we are in the process of rolling out a solution to the system that does not contain titanium dioxide.”

In a second statement, Raskopf said the move was relevant to investors. “Dunkin’ Brands understands that investors are increasingly interested in the sustainability of the companies in which they invest. As part of our ongoing stakeholder engagement process, we recognize the importance of engaging in productive, ongoing dialogues with our investors to understand and address their concerns, as appropriate.”

The move comes at a time when consumers and activist groups are paying closer attention to the ingredients big food makers and sellers from McDonald’s to Subway put in their foods. Last year, Subway agreed to remove a controversial chemical called azodicarbonamide from its bread shortly after one nutritional activist noted the same chemical is used in yoga mats.

As a result of Dunkin’s announcement, As You Sow withdrew the shareholder proposal.

“This is a groundbreaking decision,” said Danielle Fugere, president of As You Sow. “Dunkin’ has demonstrated strong industry leadership by removing this potentially harmful ingredient from its doughnuts.”

We’re pleased to see Dunkin Donuts responding positively to the efforts of As You Sow. FoodFacts.com believes in the power of this trend and is encouraged by the power of action. Moves like this from Dunkin will move another fast food giant to make changes. We’re getting there … one change at a time.

http://www.usatoday.com/story/money/2015/03/06/dunkin-donuts-fast-food-restaurant-food-safety/24524875/

Another holiday, another new latte from Dunkin. The White Chocolate Raspberry Latte right in time for Valentine’s Day

1387790365401 (1)Valentine’s Day is coming up in a little over a week. As we make plans to show our love to the significant people in our lives, plan special Valentine’s dinners and perhaps even buy a special Valentine’s gift, we can be pretty positive that we’re going to see some special Valentine’s food products and beverages being offered up during this season of the heart. A little love in a cup, anyone?

Dunkin Donuts thinks they’ve got you covered this season with the White Chocolate Raspberry Latte. We’ll admit it, the name alone kind of puts us off a little because honestly we’re not expecting to find actual white chocolate and raspberries in there. We could be wrong, though, so before we pass judgement we thought it best to take a closer look.

Here are the nutrition facts for the medium White Chocolate Raspberry Latte (the most commonly sold size at Dunkin):

Calories:                    350
Fat:                            9 grams
Saturated Fat:          5 grams
Sugar:                       53 grams

You read that right — 53 grams of sugar in a 16 ounce cup. To put it in better perspective for you, a medium White Chocolate Raspberry Latte contains a little over 13 teaspoons of sugar.

Let’s see if the ingredients are any better:

Milk; Brewed Espresso Coffee; White Chocolate Raspberry Flavored Swirl Syrup: Sweetened Condensed Milk (Milk, Sugar), Sugar, High Fructose Corn Syrup, Water, Natural and Artificial Flavors, Potassium Sorbate (Preservative), Salt; Heart Sprinkle Topping: Sugar, Rice Flour, Vegetable Oil (Palm, Palm Kernel), Corn Starch, Gum Arabic, Cellulose Gum, Confectioner’s Glaze, Carrageenan, Titanium Dioxide (Color), Red 40, Yellow 6, Soy Lecithin, Red 3, Artificial Flavor.

Yep … we called it. FoodFacts.com couldn’t find any white chocolate or raspberry in that list. Guess that’s what the natural and artificial flavors are for. There are plenty of other unappealing ingredients here.

Sorry Dunkin, the White Chocolate Raspberry Latte won’t be warming our hearts this Valentine’s Day.

http://www.dunkindonuts.com/content/dunkindonuts/en/menu/beverages/hotbeverages/specialitycoffee/latte.html?DRP_DAIRY=Whole%20Milk&DRP_SWEET=None&DRP_SIZE=Medium&DRP_FLAVOR=White%20Chocolate%20Raspberry

Dip in a bagel from Dunkin … the new Spinach Artichoke Supreme

bagel ddNew flavor combinations. Food manufacturers and fast food giants are always trying to come up with just the right marriage of flavors to get us really excited about a new product. They’re all trying to find the new sour cream and onion potato chip or cookies ‘n cream ice cream that will take off with consumers. Sometimes, though, FoodFacts.com doesn’t necessarily understand the new combinations. We don’t necessarily mind “out-of-the-box” pairings, but some of them aren’t simply “out-of-the-box,” they’re down-right puzzling.

For instance, we wouldn’t actually think to combine spinach artichoke dip with a bagel.

But Dunkin thought of it.

So here’s what you need to know about the new Dunkin Donuts Spinach Artichoke Supreme bagel.

Nutrition Facts

Calories:                          390
Fat:                                   6 grams
Sodium:                           840 mg

Oddly, the Spinach Artichoke Supreme bagel has one less gram of fat than their multigrain bagel — and only 40 more calories. We honestly find this puzzling.

The Spinach Artichoke Supreme is a savory, cheesy bagel. That should probably translate into more fat and substantially more calories than what is supposedly its healthier counterpart. But it doesn’t. So that can only lead us to believe that the new bagel’s ingredient list is probably not something we’re going to find appealing. Let’s take a look:

Bagel: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Malt Extract, Degermed Yellow Corn Meal, Yeast, Salt, Natural Ferment Flavor (Cultured Wheat and Wheat Malt Flours, Vinegar, Salt), Molasses, Dough Conditioner (Malted Barley Flour, Enzymes, Dextrose), Soy (Trace); Topping: Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Spinach, Artichokes, Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic, Water, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Medium Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains less than 2% of: Cream, Skim Milk, Salt, Modified Potato Starch, Methylcellulose, Butter (Pasteurized Cream, Salt), Sodium Phosphate, Potassium Sorbate (Preservative), Lemon Juice Concentrate, Sugar, Garlic Powder, Glutamic Acid, Sodium Citrate, Natural Parmesan Cheese Flavor, Xanthan Gum.

That list carries a surprisingly large number of ingredients for a bagel. If you look closely, you’ll notice that it carries plenty of hidden MSG and preservatives. And that someone thought that after including all that cheese in the bagel, it was also necessary to add something referred to as Natural Parmesan Cheese Flavor to the product.

We don’t really see how this is breakfast. The idea of slathering this with butter or cream cheese doesn’t make much sense to us. It’s spinach artichoke dip baked into a bagel. It’s not screaming for our traditional additions to breakfast baked goods. So it’s already not working for us. We’re also not happy with the nutrition facts or the ingredient list.

All in all, we’ll save the dip for snacking and leave it out of our bagels. It’s much less complicated that way.

http://www.dunkindonuts.com/content/dunkindonuts/en/menu/food/bakery/bagels/bagels.html?DRP_FLAVOR=Spinach+Artichoke+Supreme+Bagel

Dunkin Donuts Introduces the Chocolate Croissant

dunkinchocolateWhen we think of chocolate croissants we tend to think of small, intimate cafes, steaming cups of cafe au lait and a leisurely, relaxed experience we can slowly savor. We don’t need to be in Paris, we can be down the street at a local coffee house. But that indulgent chocolate croissant does need to be part of a relaxing and flavorful experience.

So please forgive FoodFacts.com if we didn’t relate to Dunkin Donuts introducing their new Chocolate Croissant. For us, it removes the experience from the food. Plus this chocolate croissant is fast food so we’re suspicious about it.

For anyone who might find this new offering appealing, we thought we’d take a look.

Here are the nutrition facts from the Dunkin website:

Calories:                         320
Fat:                                 19 grams
Saturated Fat:                8 grams
Sugar:                            15 grams

If it makes a difference, the Chocolate Croissant is under 400 calories. So technically, you could start your day with this and not throw off every other meal you plan to eat. But you will be consuming more fat than you would if you started your day with two scrambled eggs. And you’ll be eating just about 4 teaspoons of sugar. We know there are items on the Dunkin menu that carry nutrition facts that are worse. But that doesn’t make the Chocolate Croissant an ideal breakfast or snack.

Here are the ingredients:
Croissant: Pastry: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Ascorbic Acid, Folic Acid, Enzymes), Water, Margarine [Vegetable Oils (Palm, Modified Palm, Canola), Water, Sugar, Mono and Diglycerides, Soy Lecithin, Citric Acid, Potassium Sorbate (Preservative), Artificial Flavor, Vitamin A Palmitate, Vitamin D, Beta Carotene (Color)], Sugar, Yeast, Dough Conditioner (Flour, DATEM, Calcium Carbonate, Ascorbic Acid, Enzymes), Salt, Cellulose Gum, Wheat Gluten, Artificial Flavor; Chocolate Filling: Sugar, Vegetable Oils (Palm, Soy), Cocoa Powder processed with alkali, Corn Starch, Soy Lecithin, Artificial Flavor, Tocopherol (Antioxidant); Glaze: Corn Syrup, Water, Sugar, Contains less than 2% of the following: Pectin, Molasses, Sorbic Acid and Sulfiting Agents (to preserve freshness), Agar, Citric Acid, Natural and Artificial Flavor. May contain traces of Milk, Eggs and Tree Nuts (Almonds, Pecans).

Artificial flavor gets multiple mentions in this list. Even once is too much for us, so this is really unappealing. We’re also not fond of the use of sulfites.

We’re not going to get the experience we’re looking for with this Chocolate Croissant. We’re not excited about the nutrition facts and we’re less excited about the ingredients — not to mention we’re not going to enjoy that leisurely moment involving an actual French bakery creation and a steaming hot cafe au lait sitting by the window of a Dunkin Donuts.

http://www.dunkindonuts.com/content/dunkindonuts/en/menu/food/bakery/other/other_bakery.html?DRP_FLAVOR=Chocolate+Croissant

Dunkin celebrates the holidays with the Snickerdoodle Latte

1387790365401Tis the season for all sorts of holiday beverage innovations from the world of fast food! We know — people really love these holiday flavor concoctions. But even if these treats only come around once a year, FoodFacts.com still thinks it’s important to understand exactly what’s in those holiday flavors.

Today we’re exploring the new Snickerdoodle Latte from Dunkin Donuts. We’re pretty sure everyone remembers Snickerdoodle cookies. They’re especially popular during the holidays. Pillowy soft and slightly chewy, Snickerdoodles are rolled in cinnamon sugar just to make sure they’ve reached a sinful level of sweetness. Well now you can taste that cookie right in your latte.

If that sounds too good to be true, we’re probably about to burst your bubble.

Here are the nutrition facts for a medium Snickerdoodle Latte with whole milk:

Calories:                   340
Fat:                           9 grams
Saturated Fat:         5 grams
Sugar:                      51 grams

Yes, you read that right. There are 51 grams of sugar in a medium Snickerdoodle Latte. That’s almost 13 TEASPOONS of sugar in a 16 ou. cup. We’ve featured that size because it is the most commonly ordered — so that’s what most people are consuming at Dunkin.

The ingredients reveal what’s behind those 51 grams of sugar:

Milk; Brewed Espresso Coffee; Snickerdoodle Cookie Flavored Swirl Syrup: Sweetened Condensed Skim Milk (Skim Milk, Sugar), Sugar, High Fructose Corn Syrup, Water, Brown Sugar, Natural and Artificial Flavors, Potassium Sorbate (Preservative), Salt; Ground Cinnamon.

So we have sugar in the condensed milk, more sugar, high-fructose corn syrup and brown sugar … in addition to some natural and artificial flavors. A bit over the top for us.

There’s sweet. Then there’s too sweet. And finally, there’s ridiculous. For us the Snickerdoodle Latte falls into that last category.

http://www.dunkindonuts.com/content/dunkindonuts/en/menu/beverages/hotbeverages/specialitycoffee/latte.html?DRP_DAIRY=Whole%20Milk&DRP_SIZE=Medium&DRP_FLAVOR=Snickerdoodle%20Cookie