What do you get when you cross Chips Ahoy cookies with a Dunkin Donut? Our immediate answer would be overkill. Maybe that’s just us. Honestly, the idea of a cookie flavored donut doesn’t leave us craving either the cookie or the donut. We get an overwhelming impression of too much sugar and too much dough.
In case you find yourself among the millions of consumers who won’t agree with us, we thought we should try to let you know what you’re getting yourself into with this one. Let’s take a closer look.
Fat: 19 grams
Saturated Fat: 9 grams
Sugar: 26 grams
Pretty typical donut nutrition facts. Plenty of sugar, fat and saturated fat. It’s important to keep nutrition facts in their proper perspective. FoodFacts.com didn’t expect to find fabulous nutrition facts for a donut. So there isn’t anything out of the ordinary here.
But what exactly makes the Chips Ahoy Creme Donut what it is? Here are the ingredients.
Donut: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Palm Oil, Water, Dextrose, Soybean Oil, Whey (a milk derivative), Skim Milk, Yeast, Contains less than 2% of the following: Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Defatted Soy Flour, Wheat Starch, Mono and Diglycerides, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Guar Gum, Xanthan Gum, Artificial Flavor, Sodium Caseinate (a milk derivative), Enzyme, Colored with (Turmeric and Annatto Extracts, Beta Carotene), Eggs; Cookie Dough Flavored Filling: Sugar, Vegetable Shortening (Palm Oil), Water, Maltodextrin, Corn Syrup. Contains 2% or less of each of the following: Dextrose, Corn Starch, Molasses, Salt, Mono and Diglycerides, Natural Flavor, Polysorbate 60, Caramel Color, Soy Lecithin, Potassium Sorbate (Preservative), Sodium Propionate (Preservative), Agar, Propylene Glycol, Phosphoric Acid; Chocolate Icing: Sugar, Water, Cocoa, High Fructose Corn Syrup, Soybean Oil, Corn Syrup, Maltodextrin, Contains 2% or less of: Dextrose, Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt, Potassium Sorbate and Sodium Propionate (Preservatives), Soy Lecithin (Emulsifier), Agar, Artificial Flavor; Chips Ahoy!® Cookie Topping: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Dextrose, Soy Lecithin), Sugar, Soybean Oil, Partially Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Leavening (Baking Soda and/or Ammonium Phosphate), Salt, Whey (Milk), Natural and Artificial Flavor, Caramel Color.
That’s a lot of ingredients. And plenty of them are just bad. We don’t know many people who think that partially hydrogenated oils and artificial flavors sound like must-have breakfast fare.
We’ll skip this one. It didn’t sound very appealing to begin with and after reading the ingredient list, it actually sounds worse.