Living with celiac disease couldn’t possibly be a walk in the park. Despite having a month dedicated to its awareness, and the collective efforts of the medical community, advocates and celiacs themselves, many people are still in the dark as to what it really is. Or, quite simply, people just couldn’t comprehend the day-to-day struggles of those afflicted with the disease. FoodFacts.com shares a few of the the challenges that celiacs often face.
As previously mentioned, it takes six to eight years for celiac disease to be diagnosed correctly. Many people who manifest symptoms of the illness are, more often than not, diagnosed with other conditions, which may not at all be connected to celiac disease. For instance, a celiac could have vomiting symptoms whenever he or she ingests gluten, and then gets diagnosed with and treated for some form of eating disorder. In many cases, a person undergoes a number of other tests and gets misdiagnosed and treated incorrectly. The truth is, there are many people who do not have the resources to be passed on from specialist to specialist, let alone go through various expensive tests. Needless to say, this is an exhausting cycle for anyone to endure.
For unknowing celiacs, the scorn is on the “lapses” in their behavior. People who suffer with celiac disease may appear tired after having eaten a small piece of food that contains gluten. Others usually perceive the fatigue as laziness and lack of interest or commitment. And, in the example mentioned above, a celiac who throws up after his or her meal are frequently mistaken for being calorie-obsessed and figure-conscious.
The suffering doesn’t end when celiacs are finally correctly diagnosed. It is never easy for anyone to give up their favorite foods, no matter how sick they get after eating them. Also, change doesn’t happen overnight. A newly diagnosed celiac may go gluten-free immediately, but it may take months or years for his or her body to fully heal.
There is a widely believed misconception that gluten-free diet actually means eating healthier. Unfortunately, the popularity of this food trend has inadvertently made celiac disease some sort of a joke. From late night shows to grocery stores and restaurants, many celiacs find themselves regarded as – and ridiculed for – being hypochondriacs riding on the gluten-free fad.
As with any health condition, celiac disease is not something one would hope to live with. However, it is a delight to see how many people who have this illness power through their everyday lives. As Celiac Disease Awareness Month comes to a close, bear in mind that gluten-free is not just a multi-million dollar trend with a 44-million-strong market. There’s actually a large number of that market who consume it as a health necessity.
Tip: It’s convenient to head over the grocery aisle that holds processed, ready-made gluten-free foods. However, these products may not necessarily be the healthy way to nourish your body, especially when it has suffered years of damage. It’s always best to seek out natural, gluten-free ingredients and prepare your meals yourself. Use the all my food facts app to find products that are safe for you to eat.