Category Archives: Colorectal cancer

New cancer risk related to high sugar consumption

Sugar, sugar everywhere … FoodFacts.com is always seeking awareness and education about the problems related to our high levels of sugar consumption. Sugar, in a variety of forms, is added to almost every processed food and beverage product available on our grocery shelves. We’re experiencing soaring levels of obesity and diabetes, and it hasn’t altered the sugar content of our food supply.

Today we read about the results of a new study coming out of the University of Edinburgh in Scotland that has linked high sugar and fat diets with an increased risk of bowel cancer. It appears that colorectal (bowel) cancer can be positively associated with the consumption of sugary beverages, cakes, cookies, snacks and desserts.

Conducted last year using data from the Scottish Colorectal Cancer Study, the study included 2,063 patients suffering from bowel cancer and 2,776 control participants from Scotland.

The study builds on previous research analyzing links between diet and bowel cancer, which identified two distinct eating patterns. One was a diet high in healthy foods, such as fruit and vegetables, and the other diet was high in meat, fat and sugar.

The research team analyzed over 170 foods, including fruits, vegetables, fish and meat, as well as chocolate, nuts, chips and fruit drinks. They also looked at links between some established risks of bowel cancer, such as family history of cancer, physical activity and smoking.

Results revealed that the healthy diet was associated with a decreased risk of bowel cancer, while the high fat and sugar diet is associated with an increased risk.

While it was noted that some of the main predictors of colorectal cancer include family history and genetic risk factors, diet can actually play a very important role in its development. Previous research did link the disease with high consumption of processed links, but this new information shows a link with sugary snacks and drinks. Researchers acknowledge that the study does not show a cause and effect relationship between this type of cancer and sugar consumption, but the suggestion is certainly strong enough to indicate the need for larger studies in the future.

FoodFacts.com understands that added sugar is an unnecessary component of thousands of food products. We’re already aware of the role of added sugars in contributing to the worldwide obesity crisis and we’ve already been made aware of the unprecedented climb in instances of diabetes across the globe. Now, researchers are acknowledging a possible link between sugary foods and colorectal cancer. The majority of the sugar consumed by our population doesn’t come from our sugar bowls, it comes from products we purchase every day. While nothing may ever actually get added sugar out of our food supply, we can cut down on the sugar we consume ourselves, by preparing fresh, whole foods in our own kitchens where we can make sure our own diets our as healthy as we can make them.

http://www.medicalnewstoday.com/articles/263392.php

Research links the reoccurrence of colon cancer to high-carb diets

FoodFacts.com wanted to share this research information with our community regarding the reoccurrence of colon cancer and a possible link to eating a diet high in carbs. There’s been plenty of back and forth opinion in the last few years regarding the value of a low-carb diet. So we thought this information was particularly noteworthy.

A new study was conducted on over 1,000 adults 60 and over who had undergone surgery and chemotherapy for Stage 3 colon cancer. In Stage 3, the cancer had already spread to the lymph nodes in the area surrounding the colon but had not moved to other parts of the body. Over a seven year period, the cancer reoccurred in 343 people. 262 of them died (and so did 43 others who did not have their cancer reoccur). Of these people, those who ate the most carb-rich diet were 80 percent more likely to have their colon cancer return. And among those who were overweight, high carb consumption more than doubled their risk for the recurrence of their cancer.

Colorectal cancer affects nearly 144,000 people in the U.S. every year. Most of those are over 50. This cancer ranks second in cancer deaths and affects both men and women.
It’s important to note that the dietary information reviewed in the study came directly from the participants’ responses to questionnaires that they were required to fill out periodically. Because of this the evidence is inconclusive. While the results to suggest a link between cancer recurrence and high-carb diets, it cannot prove that those diets are the cause of the cancer’s return.

So, as with most studies, more research will be required to confirm the association found between high carbohydrate intake and colon cancer reoccurrence. FoodFacts.com, however, is encouraged to learn that we may possibly have an answer in the future to making sure this disease stays in remission for the people who are sadly affected by it every year. Small steps are good steps when it comes to nutritional help for disease.

We invite you to read more:
http://www.washingtonpost.com/national/health-science/a-high-carb-diet-may-increase-odds-of-colon-cancer-recurrence-study-says/2012/11/17/10bd405c-6a25-11e1-acc6-32fefc7ccd67_story.html