Dunkin’ Donuts has added yet another option to its already packed breakfast menu … the Spicy Smoked Sausage Breakfast Sandwich. You’ve probably seen the commercials focusing on the spicy andouille sausage that’s the main sandwich feature.
So if you’ve been thinking that you might want to give this one a try, FoodFacts.com thought you might want to take a closer look at the details.
First off we want to tell you that the main feature — the spicy andouille sausage — is actually the only feature in the sandwich. Most sandwiches aren’t quite as straightforward as this one. Which, according to your tastes, may or may not be a good thing. There’s no flavored mayonnaise, no special sauce, no upscale cheese. The Spicy Smoked Sausage Breakfast Sandwich is simply andouille sausage, egg and American cheese on an English muffin. It would make sense that such a simple sandwich should also have a simple ingredient list, right?
Here’s the list:
Andouille Split Smoked Sausage: Meat Ingredients (Pork, Beef), Water, Contains 2% or less of: Salt, Corn Syrup, Natural Spices, Potassium Lactate, Paprika, Natural Flavors, Sugar, Autolyzed Yeast Extract, Sodium Diacetate, Sassafras, Ascorbic Acid, Disodium Inosinate, Disodium Guanylate, Sodium Nitrite; English Muffin: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Starch, Yeast, Sugarcane Fiber, Contains 2% or less of: High Fructose Corn Syrup, Chicory Root, Degerminated Yellow Corn Flour, Degerminated Yellow Corn Meal, Whole Wheat Durum Flour, Wheat Gluten, Vinegar, Calcium Propionate (Preservative), Salt, Dextrose, Soybean Oil, Calcium Sulfate, Fumaric Acid; Fried Egg: Egg Whites, Water, Egg Yolks, Modified Corn Starch, Natural Sauteed Flavor (Soybean Oil, Medium Chain Triglycerides, Natural Flavor), Salt, Artificial Butter Flavor (Propylene Glycol, Artificial Flavor), Xanthan Gum, Citric Acid, Coarse Ground Black Pepper; Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent).
That’s over 60 ingredients. And almost 20 of them are things we have no interest in consuming. Oh and we don’t care what Dunkin’ tells us — that is NOT a fried egg.
Let’s see if the nutrition facts are any better:
Fat: 24 grams
Saturated Fat: 9 grams
Cholesterol: 110 mg
Sodium: 1140 mg
In summary, the Spicy Smoked Sausage Breakfast Sandwich doesn’t have much going for it — except maybe that it’s spicy. The ingredients are pretty bad, the nutrition facts aren’t any better and, honestly, it’s not all that interesting.
Better luck next time, Dunkin’.